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Curry Chicken Salad & Greek Chicken Recipes

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TWO Delicious Recipes with Yogurt - Curry Chicken Salad and Greek Chicken

Create delicious family meals with yogurt!

Yogurt is without a doubt one of my favourite healthy snacks. I love yogurt because there are so many delicious flavours making it impossible for it to be boring. More than just a snack, you can add it to a favourite dinner recipe or try a new one, like the Greek Chicken and Curry Chicken Salad recipes we're about to share! These are some tasty meals that will have you wondering what else you can create with yogurt.

Curry Chicken Salad with Peach Yogurt

Curry Chicken Salad

I love this Curry Chicken Salad because of its sweet, spicy, savoury and tart flavour. Oh, and did I mention it was easy to make? The creamy dressing, made with Walmart Great Value Peach Yogurt, is the perfect complement to this salad’s crispy apples, tender chicken and crunchy almonds. Not only is it packed with flavour and super-simple to make, it's also easy on the wallet at just over $2 per serving!

Curry Chicken Salad Ingredients

All you need is cooked and cooled chicken and a selection of basic veggies. This meal is great for busy moms because it takes just 10 minutes to prepare. I love that this recipe is quick, healthy and most importantly, delicious. The peach yogurt paired with the curry paste creates a flavourful dressing that is a whole new level of tasty!

Yield: 4

Curry Chicken Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 100g container Great Value 1.5% Peach Yogurt
  • 1 tablespoon curry paste
  • 2 cups chopped rotisserie chicken
  • 1 royal gala apple, cored and chopped
  • 3 stalks celery, thinly sliced
  • ½ cup thinly sliced red onion
  • ¼ cup toasted almonds, chopped
  • 1 head Boston lettuce, leaves separated
  • ¼ cup chopped cilantro leaves

Instructions

  1. In a large bowl, stir together yogurt and curry paste. Add chicken, apples, celery, red onion and almonds; toss to coat. Divide lettuce leaves evenly among four plates and top with chicken mixture. Sprinkle with cilantro.

Notes

Kitchen Tip: You can make this salad even more filling by adding some brown rice or wheat berries to the chicken and apples mixture just before tossing to combine with the dressing.

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Greek-Style Chicken Legs and Potato Salad 

Did you know that yogurt is also fabulous as a marinade for meats? It adds flavour and makes the meat oh so tender. For this Greek Chicken recipe we used Great Value Plain Yogurt to marinade chicken and as a dressing on yummy potato salad for a delicious meal that left us feeling full and content.

Greek-Style Chicken Legs and Potato Salad

A yogurt marinade is less acidic than citrus version so it breaks down proteins more slowly resulting in meats that are tender and moist. Let me tell you, after barbecuing, this chicken was super moist and delicious. My whole family loved this meal.

For this recipe, you can let your chicken legs marinate while you prepare the yogurt and fresh herb potato salad or for an extra flavour boost, let the marinating continue overnight.  You just need Great Value Plain 0% Yogurt, lemon zest, cloves of garlic, salt, pepper, minced oregano leaves, chicken legs, red baby potatoes and fresh dill.

Greek-Style Chicken Legs and Potato Salad Ingredients

Yield: 4

Greek-Style Chicken Legs and Potato Salad

Greek-Style Chicken Legs and Potato Salad
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 1 cup Great Value Plain 0% Yogurt
  • 1 teaspoon lemon zest
  • 2 cloves garlic, grated
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon minced oregano leaves
  • 4 chicken legs
  • 1 lb red baby potatoes
  • 2 tablespoon minced fresh dill
  • 3 green onions, sliced

Instructions

  1. In a large bowl, mix yogurt, lemon, garlic, salt and pepper. Reserve ½ cup of the mixture and set aside. Stir oregano into remaining yogurt mixture and add chicken; toss to coat. Cover and refrigerate for 30 min or up to 1 day.
  2. Add potatoes to a medium saucepan and cover with water. Bring to a boil. Uncover and cook until potatoes can be easily pierced with a paring knife or fork, about 10 to 12 min. Drain and run under cold water until cool. Cut potatoes in half and toss with reserved yogurt sauce, dill and green onions in a medium bowl.
  3. Heat barbecue to medium-low. Add chicken and cook 22 to 24 min or until cooked through (165°F), turning halfway. Serve with potato salad.

Notes

Kitchen Tip: Don’t have fresh oregano? Substitute for half the dried amount for a similar taste.

Greek-Style Chicken Legs and Potato Salad

For more great recipes visit Walmart.ca/recipes

 Between the curry chicken salad and the Greek chicken recipes, I bet your mouth is watering now! But wait - the yumminess doesn't stop there. You can also make Coconut Chicken Fingers with vanilla yogurt and so many other delicious meals.

If you try one or both of these recipes, please let us know how much you loved them. You can Pin them and save them for later via the images below.

Pin the Curry Chicken Salad Recipe 

Curry Chicken Salad Recipe

Pin the Greek-Style Chicken Legs and Potato Salad Recipe

Greek-Style Chicken Legs and Potato Salad Recipe

Make sure to check out some of our other delicious recipes like the Cheesy Chicken Nachos HERE.  You might also enjoy our Chicken Bacon Avocado Salad!

Cheesy Chicken Nachos

This post is sponsored by Walmart Canada as part of the Walmart Great Value Yogurt program. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions on this blog are my own.

By on September 4th, 2017

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

More posts by this author.

39 thoughts on “Curry Chicken Salad & Greek Chicken Recipes”

  1. These sound really flavorful and delicious! I am always looking for new and exciting ways to make chicken, thank you so much for sharing this recipe. 🙂

    Reply
  2. I'm glad I found this, I love a good curry chicken salad and have made it many times, but mine is never as good as I hope it will be. You have some ingredients in this (peach yogurt, almonds) that sound interesting to me (I usually use a plain yogurt and walnuts) and I use curry powder and not curry paste and I've never added cilantro, but I love it. I will have to try this recipe because I want to make a better curry chicken salad and I like all these ingredients, so....

    Reply
  3. Oh I have to try your Curry Chicken Salad!! That look so good! I am always looking for things like this to make for our family get togethers!

    Reply
  4. I'd love to try these recipes, especially the Greek Chicken one. I've never heard of using yogurt as a marinade before now. Sounds really good!

    Reply
  5. Those both really look delicious! I love the combination of chicken and curry--always so good! I've honestly not paid much attention to the Great Value brand yogurt...I'll have to look at it more carefully!

    Reply
  6. Oh yum! Both of these recipes look delish! I'm always looking for chicken recipes, seems I get in a rut and just cook it the same old way. These look try worthy. Thanks!

    Reply
  7. My husband loves curry anything. I'll have to try this recipe out and try to make it. Curry does have a nice taste and spices are great.

    Reply
  8. What a magnificent meal. And it's all really healthy for you. I'm happy to see
    ee establishments coking healthier and getting the word out, like sharing recipes.

    Reply
  9. Chicken is probably our main meat that we eat. I am always looking for great new recipes. This chicken salad sounds awesome. Thank you so much for these recipes

    Reply

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