3 Ingredient Vegan Chocolate Mousse

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Powered by Mom’s 3 Ingredient Vegan Chocolate Mousse Recipe

3 Ingredient Vegan Chocolate Mousse with Coconut Whipped Cream

If you’re looking for a delicious, decadent dessert that is simple to make this Vegan Chocolate Mousse with Coconut Whipped Cream is for you. Don’t let the fact that it’s vegan fool you into thinking it’s not a rich, creamy, dessert, because it is and oh so much more.3 Ingredient Vegan Chocolate Mousse with Coconut Whipped Cream
This three-ingredient (yes only 3) vegan chocolate mousse is perfect for any special occasion like Valentine’s Day, anniversaries and more. It only takes 15 minutes to whip up this decadent vegan chocolate mousse, the longest part is waiting for it to chill in the fridge. Trust me though it’s worth the wait. I used Enjoy Life Vegan Chocolate Chips that I bought on Amazon HERE. I love the taste of these ones but if you have a favourite then use those.

3 Ingredient Vegan Chocolate Mousse with Coconut Whipped CreamWhen I make this Vegan Chocolate Mousse my family has no idea it’s vegan, they just love the chocolatey taste. I love coconut anything so this was my first go and making coconut whipped cream and I have to say I’m hooked! One thing to keep in mind when making coconut whipped cream is that you need to plan ahead. The can of coconut milk needs to go in the fridge the night before you want to make it. Would you look at all that coconut whipped cream goodness below!3 Ingredient Vegan Chocolate Mousse with Coconut Whipped CreamI’ll be making another batch of this Vegan Chocolate Mousse for my family this coming Valentine’s Day. They’ll think I’m spoiling them and will love it as always and bonus I only have to spend 15 minutes making it. Yes 15 minutes and then it goes in the fridge for at least 6 hours. I tend to leave it overnight just to be sure the mousse has set.

Now let’s get on to our delicious Vegan Chocolate Mousse Recipe shall we?

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Vegan Chocolate Mousse

3 Ingredient Vegan Chocolate Mousse

  • Author: Michelle - Powered by Mom
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 mins
  • Yield: 4 1x
  • Category: Dessert - Chocolate

Scale

Ingredients

Chocolate Mousse

  • 8 oz vegan dark chocolate, chopped
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tsp raspberry extract

Coconut Whipped Cream

  • 1 can (13.5 oz) full fat coconut milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons honey

Instructions

Chocolate Mousse

  1. Add chocolate to a medium-sized microwave safe bowl. Melt chocolate in 30 second increments, stirring each time, until smooth.
  2. Once the chocolate is melted, pour in the coconut milk and raspberry extract. Using a whisk, mix the ingredients together until they are smooth and thoroughly combined.
  3. Cover with plastic wrap and place in the refrigerator for a minimum of 4-6 hours.
  4. When ready to serve, remove from refrigerator and us a hand mixer with the whisk attachment to fluff the mousse on low speed.
  5. Portion out in small serving glasses or bowls.

Coconut whipped cream:

  1. Place can of coconut milk in refrigerator overnight.
  2. Place a medium glass bowl in refrigerator for 10-15 minutes prior to making whipped cream, to chill.
  3. Gently remove can from refrigerator so as not to mix the cream and milk, then carefully scoop the cream portion out of the can and place in the chilled glass bowl.
  4. Add the vanilla extract and honey to the coconut milk. Using a hand mixer, beat the mixture on high until soft peaks form, around 3-4 minutes.
  5. Place back in refrigerator until ready to use.

Notes

If you don’t like raspberry you can change the extract to a flavour you do like. Peppermint is another yummy combo.

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Don’t forget to PIN this yummy Vegan Chocolate Mousse so you can make it when you’re ready!3 Ingredient Vegan Chocolate Mousse with Coconut Whipped CreamIf you’re looking for a satisfying chocolate fix this Vegan Chocolate Mousse will be perfect. In fact, I’m not sure I can wait until Valentine’s Day to have some more. I may need to whip up a batch tonight so I can have some this weekend! Don’t even tell the family it’s a vegan dessert, they won’t be able to tell the difference, mine sure didn’t and they are picky!3 Ingredient Vegan Chocolate Mousse with Coconut Whipped Cream

If you try it let us know we’d love to hear from you.

If you’d like to try some other delicious desserts or need an appetizer or even a main course don’t forget to check out our recipe section. If you’d like another delicious vegan dessert try our No Bake Mini Vegan Chocolate Cheesecakes HERE.Vegan cheesecake

 

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  1. Powered By Mom’s 3 Ingredient Vegan Chocolate Mousse Recipe sound absolutely wonderful. My daughter is vegan and would love to try a recipe like this.

  2. I love chocolate mousse! I haven’t made it in so long. I actually lost my favorite recipe. I’m going to have to try this recipe and see if it can be my new favorite.

  3. This looks really good. You had my attention at three ingredients. I love coconut milk it is one of my favorites. I am going to try this.

  4. I think I could make this… not too hard but I need to find the raspberry extract,,,need to try a few stores.

  5. This recipe sounds delicious and something I know my family would love. Being so easy to make is a big plus!

  6. I did not know coconut could be put in whipped cream but now I’d want to put it on all my desserts! I plan on varying the recipe a little but substituting milk chocolate for dark.

  7. As long as its chocloate it is for me. I love anything chocolate and the whipped cream is a bonus. Sounds easy enough to make too.

  8. What a great recipe and so easy to make. I can’t wait to try it. I have never had coconut whipped cream and it sound yummy too. I’m curious to see if my family can tell if its vegan.

  9. I have always wanted to fix a mousse but I never had a good recipe but I love this one and it look easy to make, I will give it a try this weekend, I will let my Granddaughters help me too

  10. Wow! How easy is that?! Great tip about putting the can of coconut milk in the fridge the night before. This does look decadent and rich, (my 2 favorite things). Thanks for sharing this recipe!

  11. This comment will get lost but I want to point out that this is NOT vegan. You added honey in the whip which makes it non-vegan. However, it does make it dairy free.
    In any case thank you for posting.

  12. Chocolate Mousse is my favorite dessert! This 3-ingredient Vegan Chocolate Mousse looks and sounds delicious!
    I’ve added the ingredients to my shopping list! Yum!

  13. It looks simple and tasty. I think it easily could be made into an elegant date dessert. I like the coconut milk whipped cream, too.

  14. Now this sounds so good and so simple to make. Got to do some shopping and will be making this week

  15. Wow this recipe sounds good. I love that it’s only 3 ingredients and that it is customizable. I think that I’m going to make these but with hazelnut extract instead of raspberry.

  16. I LOVE how easy this recipe is! It looks so smooth and so much chocolately goodness! Hubby would love this and I love how quickly it’s made!