Powered by Mom’s Healthy Mug Cake (but oh so yummy) Recipe – Paleo Cinnamon Coffee Mug Cake
I admit I love mug cakes because they are so quick to make and it’s one way to satisfy my sweet craving. I also love it when they are gluten-free so that I can avoid that gluten bloat. Most of all though I want the mug cake to be tasty so lucky me that this healthy mug cake gives me everything I need and don’t need in a recipe. I think you will love how flavourful and moist this Paleo Cinnamon Coffee Mug Cake is and you will definitely love that you can have it ready in five minutes or less.
While I do love pumpkin and fall is the season for pumpkin everything I decided for one of my first fall dessert recipes that I wanted something besides pumpkin. Another fall favourite of mine is cinnamon coffee cake but oh the sugar and calories in such a cake is enough to make one go into a sugar coma. So I decided it was time to get creative and try something gluten-free.
Since our Gluten-Free Chocolate Mug Cake was so popular and seriously sinfully delicious I decided we needed to do another gluten-free one but this time we made one with almond flour. Between the fragrant cinnamon, coconut palm sugar, coconut oil and the vanilla this healthy mug cake smells and tastes like heaven. As you can see below we just need some simple, wholesome ingredients and we’re good to go.
Let’s get onto this healthy mug cake aka our Paleo Cinnamon Coffee Mug Cake shall we?
Prep Time:
Yield:
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PinIngredients
- 4 tablespoons of Almond Flour
- 1 tablespoon of Coconut Palm Sugar
- ½ teaspoon of Baking Soda
- 2 tablespoons of Melted Coconut Oil
- 1 large Egg
- 1 teaspoon of ground Cinnamon
- 1 teaspoon of Pure Vanilla Extract
- A pinch of Sea Salt
- Whipped Coconut Cream (optional)
Instructions
- Mix all the ingredients in a large cappuccino mug.
- Microwave for 2 minutes on high.
- Let it cool for 5 minutes.
- Top with whipped coconut cream and a dash of cinnamon.
Notes
The cooking time will vary based on the microwave. It takes exactly 2 minutes for a 1200W microwave oven. Do not overcook, or you’ll end up with a rubbery cake.
Nutrition
- Serving Size: 1
It doesn’t really get any easier than that does it especially for this healthy mug cake this is so quick to make and oh so yummy. I just love this Paleo Cinnamon Coffee Mug Cake. Add some whipped coconut cream on top of this healthy mug cake and it tastes like a decadent treat without any of the guilt! We hope you enjoy this treat as much as we do!
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Amy D says
I’m loving these ingredients! I just purchased almond flour for the first time, and this will be a great recipe to try. I love pumpkin, so this is totally my type of treat! Thank you!
Rosie says
Oh does this mug cake look good. For a while I was making a mug cake every day, and I just realized I’ve forgotten about them. This tasty version has me all excited about them again, and a perfect one for fall, too!
★★★★★
Kimberly Flickinger says
This sounds very delicious, I am definitely trying this recipe.
★★★★★
Lauryn R says
This sounds delicious! I love mug cake, it is so quick and makes for the perfect treat after the kids go to sleep! 🙂 Thanks for sharing this recipe!
★★★★★
April Monty says
This looks so delicious and simple to prep too!
★★★★★
Renee Rousseau says
I can’t think of a better way to use a mug! I can’t wait to fill all my mugs! Yum!
Christy from AllOurPaws.com says
This looks sooooo delicious! I must try this!
Jessica W. says
Wow, it looks so good. This is a perfect treat for fall!
Debra Holloway says
You always feature the most delicious recipes. I will be trying this one as well, looks delicious.
★★★★★
Powered by Mom says
Awww thanks Debra. We hope you enjoy it 🙂
Linda Manns Linneman says
This recipe sounds so good. I love that it is gluten free. I can’t wait to give it a try. Thank you so much for sharing
Powered by Mom says
You are most welcome. Do let us know if you like it 🙂