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Asparagus Proscuitto Roll Recipe

in Appetizers, Snacks, Starters, Recipes on 04/20/15

Jump to Recipe

Powered by Mom Shares an Asparagus Proscuitto Roll Recipe

I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe! Asparagus is in seasons as I write this so it’s perfect timing 🙂

asparagus roll 1

You can of course make different variations of this roll, you can substitute the proscuitto for many other thinly sliced meats, I like it also with a spicy salami.

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Asparagus Proscuitto Roll Recipe

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 rolls 1x
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Description

I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe!


Ingredients

Scale
  • 1 Can Pillsbury Crescent Rolls (8 Count)
  • 8 Asparagus Spears
  • 1 Tablespoon Lemon Juice
  • 4 Slices Prosciutto (Cut in Half Vertically)
  • Goat Cheese, Block or Crumbled (To Taste)
  • Garlic Salt

Instructions

  1. Pre-heat the oven to 400 degrees fahrenheit.
  2. Place a large stockpot of water on high heat and bring to a rapid boil.
  3. Snap off the bottoms of the asparagus spears and discard. When the water starts to boil, place the spears into the water and blanch for 3 minutes.
  4. While the asparagus is blanching, prepare a large bowl of ice water.
  5. Once the asparagus has blanched, remove them from the stockpot and transfer to the ice bath for 1-2 minutes. This stops the cooking process and keeps the spears green.
  6. Once you remove the asparagus from the ice bath, pat them dry with a paper towel.
  7. Place the asparagus on a large dinner plate and pour a tablespoon of lemon juice over them. Using your hands, rotate the asparagus around the plate so every spear is covered in lemon juice. Set aside.
  8. Unroll the Pillsbury Crescent Rolls on a baking sheet lined with parchment paper.
  9. Place the goat cheese, to taste, on the widest part of the crescent roll. Repeat until all 8 rolls have goat cheese.
  10. Wrap 1/2 slice of prosciutto around the asparagus spears, repeating until all 8 spears are wrapped with prosciutto.
  11. Place the asparagus spears on top of the goat cheese.
  12. Sprinkle the crescent roll, and the whole asparagus spear, with garlic salt to taste.
  13. Tightly roll up the crescent roll and place on the baking sheet. There needs to be a 1” gap between the rolls.
  14. Cook for 10-12 minutes. The crescent rolls should be golden brown.
  15. Remove the rolls from the oven and let stand for 2-3 minutes to cool down.
  16. Enjoy the rolls immediately or refrigerate and re-heat in the oven (350 for 3-5 minutes) when you’re ready to serve.

Did you make this recipe?

Tag @poweredbymom on Instagram and hashtag it #poweredbymom

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If you try the recipe let us know! Enjoy!

asparagus roll 2

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179 Comments

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

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Comments

  1. Christina Makri says

    June 3, 2017 at 2:45 AM

    I adore asparagus but I have never thought to make this way!!!! Excellent idea

    Reply
  2. Melissa says

    June 2, 2017 at 6:22 AM

    This pretty much has all of my faves wrapped into one! Can’t wait to try it and thanks so much for sharing for #HomeMattersParty !

    Reply
  3. Jess says

    May 30, 2017 at 8:26 AM

    These sound amazing! Pinned! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  4. Gentle Joy Homemaker says

    May 29, 2017 at 5:45 AM

    Those look tasty and showy also! 🙂

    Reply
  5. Shannon says

    October 23, 2015 at 10:38 PM

    Chris would love this and thank you for sharing this recipe with us.

    Reply
  6. Lara C. says

    September 18, 2015 at 9:36 AM

    Oh my gosh! What a fun and tasty appetizer idea.

    Reply
  7. Sophia,M.,McConnery says

    August 19, 2015 at 3:05 PM

    I love this vegetable so much but it is way out of my price range.Love all the stuff that makes this!

    Reply
  8. Rosie says

    July 7, 2015 at 2:32 PM

    these look so good! I’d love to make these for company!

    Reply
  9. Dandi D says

    June 26, 2015 at 11:25 AM

    This looks delicious and makes me wish I had some fresh asparagus.

    Reply
  10. Bailey Dexter says

    June 21, 2015 at 2:26 PM

    I never thought of this. going to be making them this weekend!

    Reply
  11. amy guillaume linderman says

    June 20, 2015 at 5:50 PM

    i know my hubby would eat this right up

    Reply
  12. BILL HOFF says

    June 10, 2015 at 8:17 PM

    We are always looking for different ways to prepare Prosciutto

    Reply
  13. Carissa Joslyn says

    June 8, 2015 at 10:47 AM

    I love everything in this except Asparagus, I don’t hate it but I have only tried it once and it was cooked a weird way and perfect. I would like to try this, though!

    Reply
  14. Amy Heffernan says

    June 8, 2015 at 8:57 AM

    I LOVE asparagus and these look delish!

    Reply
  15. Debbie S. says

    June 5, 2015 at 8:19 PM

    My son would love these! Thanks for sharing! I am pinning!

    Reply
  16. Katherine Riley says

    June 5, 2015 at 1:15 AM

    These look great! I think I would serve them as appetizers at a party.

    Reply
  17. Christina Strapp Lambert says

    June 4, 2015 at 8:25 PM

    These look really good and simple. They would make a great appetizer.

    Reply
  18. Lula Ruger says

    June 2, 2015 at 9:41 AM

    This looks so good my kids would love it

    Reply
  19. Birdiebee says

    June 1, 2015 at 6:23 PM

    I would love to try these appetizers out. They look so yummy.

    Reply
  20. Jennifer M says

    May 31, 2015 at 5:43 PM

    This looks delicious!! I must make this.

    Reply
  21. Tamara Terni says

    May 31, 2015 at 3:45 PM

    These look amazing. I am gonna try these as an appetizer for a party. they look wonderful and I am sure they taste great to.

    Reply
  22. Nena Sinclair says

    May 30, 2015 at 10:58 PM

    This is one for me to try, I love asparagus! I wonder if they would freeze well, so I could make up a big batch to have on hand?

    Reply
  23. denise low says

    May 29, 2015 at 5:46 PM

    I am going to try this recipe. Looks very good.

    Reply
  24. Kat says

    May 26, 2015 at 9:11 PM

    You have all of y favorite ingredients here. This looks delish! Thanks for sharing!

    Reply
  25. Dana Matthews says

    May 26, 2015 at 6:39 PM

    This would be perfect for brunch or wedding shower.

    Reply
  26. Margot C says

    May 25, 2015 at 8:52 PM

    This is divine, easy, and so pretty!

    Reply
  27. Shakeia Rieux says

    May 23, 2015 at 6:50 PM

    I have never had asparagus like this before,but i would definitely try it

    Reply
  28. Tara L says

    May 21, 2015 at 8:09 PM

    Yum this looks really delicious. Our family loves asparagus and this is so nicely done as well. I will pin it thanks.

    Reply
  29. Wanda Tracey says

    May 17, 2015 at 11:05 PM

    These look so lovely and I bet they are tasty.I am tempted to make them soon for my family.Thank you very much for posting.

    Reply
  30. MOHAMMAD ANJUM says

    May 13, 2015 at 9:17 AM

    love asparagus!

    Reply
  31. David Fultner says

    May 12, 2015 at 11:31 AM

    this has so many ingredients that are great. I know they are great.

    Reply
  32. william gossage says

    May 11, 2015 at 8:31 PM

    this sure looks taste. I have to fix it

    Reply
  33. Lula Ruger says

    May 11, 2015 at 6:40 AM

    This looks so delicious and my daughters love asparagus thanks so much

    Reply
  34. Dale Hunsberger says

    May 9, 2015 at 4:14 PM

    OMG, this looks so,good! I’m the only one that likes asparagus, but if I did it this way, maybe I could someone else to try it and like it!

    Reply
  35. Cindy S. says

    May 8, 2015 at 8:54 PM

    These look simple, pretty AND tasty. What more could one ask for?!

    Reply
  36. Linda Manns Linneman says

    May 8, 2015 at 1:35 PM

    These look so good. I can’t wait to try this. It also looks easy to make. Thank you for sharing

    Reply
  37. Penni says

    May 5, 2015 at 10:49 AM

    These look delicious…and so pretty, too!

    Reply
  38. RANDY FULGHAM says

    May 4, 2015 at 5:14 PM

    thanks for sharing this recipe

    Reply
  39. Jasmine P says

    May 4, 2015 at 4:12 PM

    This looks absolutely delicious!

    Reply
  40. Betsy Barnes says

    May 4, 2015 at 12:17 PM

    Such a lovely recipe! This would be nice for a Mother’s Day brunch 🙂

    Reply
  41. sally john says

    May 4, 2015 at 1:20 AM

    love this recipe..my kiddo will jump on it

    Reply
  42. Ronald G says

    May 4, 2015 at 12:57 AM

    I was married to the youngest daughter of an immigrant Italian family, and we made our own proscuitto and other sausages., and meat loafs. But we always ate them with heavy home made bread. I also love asparagus (but the cost is exorbutent) but I have never tried either on flaky pastry. Since your wonderful recipe seems dummy proof..I shall be trying it. Thanks

    Reply
  43. Sue M. says

    May 4, 2015 at 12:42 AM

    This recipe looks really delicious, thanks a lot for sharing!

    Reply
  44. lana simanovicki says

    May 3, 2015 at 8:32 PM

    I love this next time when I have friends over I am making these

    Reply
  45. Pat Walker Pinkston says

    May 3, 2015 at 8:29 PM

    That looks delicious. I love asparagus, but, no one else in my family does. I could make it just for myself, though.

    Reply
  46. Nena Sinclair says

    May 3, 2015 at 8:00 PM

    Beautiful, delicious and easy!! My kind of recipe!

    Reply
  47. Diana D. says

    May 3, 2015 at 7:51 PM

    What a quick and easy way to make these using Pillsbury Crescent Rolls! I love asparagus, too. I think I’ll experiment and try other vegetables like broccoli rabe and spinach and possibly even try making a vegan version.

    Reply
  48. Ann Marie says

    May 3, 2015 at 7:30 PM

    This looks like a great recipe. I would have to make some minor changes, since I don’t eat red meat, but I just might have to give it a try!

    Reply
  49. Tish W. says

    May 3, 2015 at 5:49 PM

    This look amazing!! Anything with crescent rolls taste amazing though! And you’ve added some of my favorite ingredients too. Look forward to making this!

    Reply
  50. william gossage says

    May 3, 2015 at 5:10 PM

    I love asparagus. and this sure looks tate

    Reply
  51. Karen says

    May 3, 2015 at 4:27 PM

    I love this! I love just about everything that is rolled up in crescent rolls, and I can genuinely say that I’ve never seen an asparagus sprig in a crescent roll!

    Reply
  52. vickie allbright says

    May 3, 2015 at 4:22 PM

    oh this looks delicious i am gonna have to try this recipe soon ty

    Reply
  53. Natalie says

    May 3, 2015 at 3:37 PM

    This looks like something easy that even I could make!!

    Reply
  54. KATHARINE COOKMAN says

    May 3, 2015 at 2:59 PM

    THEY LOOK EDIBLE TO ME

    Reply
  55. Lanie says

    May 3, 2015 at 2:22 PM

    These look tasty. I would have never thought of using asparagus in them, but it actually looks tasty! I would make a little changes to it for my liking but worth a try 🙂

    Reply
  56. Lynn Desroche says

    May 2, 2015 at 11:35 PM

    This looks so good! We all love asparagus and I’m always trying to find new ways to serve it. Pinning so I can give this a try! Thank you!!

    Reply
  57. Darlene Demell says

    May 2, 2015 at 9:49 PM

    I am not really a fan of asparagus but hubby is and this looks easy to make. I might surprise him one day and make this for him.

    Reply
  58. Kathy Church says

    May 2, 2015 at 9:06 PM

    This looks good! I’m not big on asparagus so maybe this will help.

    Reply
  59. Jennifer W says

    May 2, 2015 at 8:08 PM

    That sounds all kinds of fantastic. I’ve had lots of asparagus on hand lately and this would be a good thing to do with it. Pinned! 🙂

    Reply
  60. Jackie says

    May 2, 2015 at 5:05 PM

    These look delicious! I’ve had them, but not with the Prosciutto and Goat Cheese. Will have to try this recipe.

    Reply
  61. belinda bell says

    May 2, 2015 at 3:47 PM

    this look so good, i’m ready to eat.

    Reply
  62. Brenda says

    May 2, 2015 at 2:25 PM

    I never thought of doing this with asparagus before. My youngest son likes bread, so this might get him to eat his vegetables.

    Reply
  63. Crystal Rogers Walker says

    May 2, 2015 at 12:16 PM

    Oh I love this recipe I was getting tired of cooking the same old recipe and this one looks great and yummy

    Reply
  64. terry myers says

    May 2, 2015 at 10:56 AM

    I love asparagus and prosciutto never thought about together the bread kids would like this I will try to get my grandchildren to try this

    Reply
  65. Angela Warren says

    May 2, 2015 at 8:10 AM

    Asparagus is my favorite vegetables. This recipe sounds YUMMY, can’t wait to try it

    Reply
  66. Kristy Franks says

    May 2, 2015 at 6:05 AM

    This looks so delicious i have to try this thank you for this review

    Reply
  67. Renee Zeiner says

    May 1, 2015 at 11:38 PM

    OMG this looks delicious!

    Reply
  68. Alaina Brown says

    May 1, 2015 at 11:33 PM

    Totally never thought about doing this before!

    Reply
  69. laura schag says

    May 1, 2015 at 5:51 PM

    this looks so yummy!!!!

    Reply
  70. Charlene says

    May 1, 2015 at 3:24 PM

    These look delicious. I love asparagus and Pillsbury Crescent Rolls. Can’t wait to try them, thanks.

    Reply
  71. Heidi Salisbury says

    April 30, 2015 at 4:45 PM

    I made this a couple of days ago and it was delicious. Thanks for sharing.

    Reply
  72. Mary M. says

    April 30, 2015 at 7:36 AM

    This recipe sounds good and looks delicious. I want to try it.

    Reply
  73. rochelle haynes says

    April 30, 2015 at 5:09 AM

    Looks good like to try this

    Reply
  74. Rita Corey says

    April 29, 2015 at 10:35 PM

    Thanks for this recipe, it looks delicious. I love recipes that are quick and easy.

    Reply
  75. michelle elizondo says

    April 29, 2015 at 3:23 PM

    Asparagus is my favorite veggie so this is ideal for me.

    Reply
  76. Sally says

    April 29, 2015 at 1:23 PM

    I have wild asparagus growing in my yard so I love to find new recipes that use it! These look so good and I like that they have cheese!

    Reply
  77. Tiffany Greene Elliott says

    April 28, 2015 at 4:19 PM

    I love asparagus!! These look so yummy!! Thank you for sharing this great recipe!!!

    Reply
  78. Jenifer Moore says

    April 28, 2015 at 2:24 PM

    What a great idea I love both so I will be making these this week.
    Thank you

    Reply
  79. Robin Abrams says

    April 28, 2015 at 12:18 PM

    These sound so good. these look like something I could get my grandkids to eat

    Reply
  80. lisa says

    April 28, 2015 at 8:24 AM

    I’ve got to check into growing asparagus. I love it but it’s difficult to find large, fresh stems at the store. Maybe I’d have better luck growing my own.

    Reply
  81. Lisa Kerr says

    April 28, 2015 at 6:28 AM

    This recipe looks really good and it might actually be something I could make! Thank you for sharing it with us!!

    Reply
  82. Jerrica Evans says

    April 28, 2015 at 12:23 AM

    It’s funny, I don’t like asparagus but I want to try this. It actually looks really delicious to me.

    Reply
  83. Edward says

    April 27, 2015 at 8:38 PM

    Great recipe, looks delicious.

    Reply
  84. Dee Lafrenz says

    April 27, 2015 at 8:16 PM

    I cannot wait to try them. We love finger foods, and for events or family gatherings, graduations these would be perfect. Thank you for sharing.

    Reply
  85. Dorothy Boucher says

    April 27, 2015 at 6:28 PM

    I will definitely have to try this one out, looks delicious and I love the fact that little fingers will enjoy them also

    Reply
  86. Michele Ash says

    April 27, 2015 at 6:27 PM

    Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll! I never thought to do something like this with those crescent rolls that you purchase in the grocery store! These look really delicious! I would so much love to make these but I’m going to have to substitute the cheese. We are not fans of Goat cheese in our home. However, substituting the cheese is no major problem and this recipe is so easy to make! Thanks again for sharing your recipe on Asparagus Proscuitto Roll with all of us! I honestly do appreciate it! Thanks again! Michele 🙂

    Reply
  87. David Smith says

    April 27, 2015 at 4:38 PM

    These look really good since we love asparagus and anything like prosciutto and also the crescent rolls.

    Reply
  88. justin orkin says

    April 27, 2015 at 2:15 PM

    I love asparagus wrapped in things

    Reply
  89. Lyndsey says

    April 27, 2015 at 1:04 PM

    This sounds great, except the prosciutto! My husband loves it, but I don’t. But I bet it would be great substituted with another kinds of cheese!

    Reply
  90. Jennifer Herman says

    April 27, 2015 at 12:37 PM

    I haven’t had too much experience with asparagus – this looks good.

    Reply
  91. Sue M. says

    April 27, 2015 at 10:12 AM

    This looks really yummy, I will definitely try this recipe, thanks for posting!

    Reply
  92. Lynn S says

    April 27, 2015 at 8:05 AM

    Oh.My.Yum!! We will be trying this tonight!

    Reply
  93. Carolyn Massey says

    April 27, 2015 at 7:06 AM

    We love Proscuitto but I’m not fond of Asparagus. Everyone likes Asparagus and this sounds delicious and something I would eat. Will try this next time we fix asparagus. Thanks for the recipe.

    Reply
  94. Lisa Coomer Queen says

    April 26, 2015 at 8:29 PM

    Can’t wait to try this.

    Reply
  95. n210ss says

    April 26, 2015 at 8:17 PM

    What a neat recipe using asparagus! Looks delicious!

    Reply
  96. natalie nichols says

    April 26, 2015 at 8:07 PM

    I love asparagus and this combination of flavors sounds amazing.

    Reply
  97. angela smith says

    April 26, 2015 at 7:17 PM

    these look really good.and easy to make.thanks for the recipe

    Reply
  98. Michele Ash says

    April 26, 2015 at 7:06 PM

    Thanks so very much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very delicious! None of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! I guess I can substitute a different cheese in order for my family to eat this! I think that’s what I just may do, substitute the goat cheese for another one! Thanks again! Michele 🙂

    Reply
  99. lisa says

    April 26, 2015 at 2:08 PM

    I wish I could find some good asparagus. Everything I see locally is pencil thin and limp looking.

    Reply
  100. belinda bell says

    April 26, 2015 at 1:29 PM

    this recipe looks so good

    Reply
  101. Fee Roberts says

    April 26, 2015 at 10:44 AM

    These look delicious! I usually roast my asparagus, but I’m all for trying something new.

    Reply
  102. Cathy Jarolin says

    April 26, 2015 at 10:02 AM

    This Asparugus recipe looks so Delicious! I have tried to cook asparagus in different recipes and the asparagus never turns out right for me. In this Recipe you use a different process with the Asparagus so I definitely want to try it. I will pin it now. Thankyou for Sharing!

    Reply
  103. Natalie says

    April 26, 2015 at 9:53 AM

    I am not a fan of asparagus but these actually look tasty!

    Reply
  104. Kim Hampton says

    April 26, 2015 at 9:46 AM

    Interesting! Now I know what to do with all the asparagus my dad grows and gives to us!

    Reply
  105. krista williams says

    April 26, 2015 at 7:41 AM

    I love Asparagus and usually prepare it steamed with garlic sauce added.Thanks for sharing this recipe.I will certainly try it.

    Reply
  106. sally gearhart says

    April 26, 2015 at 6:29 AM

    Now this looks good! I love asparagus with lemon but this is kicking it up a notch 😉 i am gonna have to try this recipe out soon, thanks 🙂

    Reply
  107. heidi eaton says

    April 26, 2015 at 4:30 AM

    I have never had asparagus and never had prosciutto. I have had goat cheese and didn’t like it. I could try this with a different kind of cheese. My granddaughter got me into eating broccoli because I didn’t want to tell her I didn’t like trees. If I did she wouldn’t eat it.

    Reply
  108. sherry butcher says

    April 26, 2015 at 1:58 AM

    Love it, I love asparagus and would us thin slices of ham – less fat I need.

    Reply
  109. Deborah D says

    April 25, 2015 at 11:03 PM

    I would have to use thinly sliced ham because we can’t get prosciutto here. This recipe looks really yummy.

    Reply
  110. dee cee says

    April 25, 2015 at 10:47 PM

    can I use turkey bacon as a sub…

    Reply
    • Powered by Mom says

      April 26, 2015 at 9:52 AM

      I would cook it a bit first, you may need to experiment with it but sure give it a shot 🙂

      Reply
  111. Angela Stevens says

    April 25, 2015 at 9:42 PM

    This looks divine although it is very simple yum

    Reply
  112. Edward says

    April 25, 2015 at 9:17 PM

    Looks delicious, I must try this out.

    Reply
  113. Ellora Bybee says

    April 25, 2015 at 8:39 PM

    This looks delicious, we love asparagus!!

    Reply
  114. Tamra Phelps says

    April 25, 2015 at 8:38 PM

    I’m not a fan of asparagus, but these look great. I’m trying to decide what to replace the asparagus with…maybe a little spinach.

    Reply
  115. M.Clark says

    April 25, 2015 at 8:23 PM

    Yum, this looks delicious, and I love that it’s so easy to make. I cannot wait to give this a try. Thank you for sharing this recipe.

    Reply
  116. Sarah L says

    April 25, 2015 at 7:26 PM

    I didn’t have the ingredients except for the rolls so I made deviled ham rolls instead.

    Reply
  117. Joni Mason says

    April 25, 2015 at 6:05 PM

    These look SO delicious! Prosciutto, cheese, and asparagus sounds like a perfect combination yo me! Yum. thank you for sharing this recipe!

    Reply
  118. Richard Hicks says

    April 25, 2015 at 5:41 PM

    This would make great finger foods for a party too.

    Reply
  119. lisa says

    April 25, 2015 at 4:46 PM

    Do you dip it in a sauce? Although it sounds good, that’s a lot of bread. I can’t tolerate breads.

    Reply
  120. Stella K. says

    April 25, 2015 at 4:08 PM

    This looks good! I’m going to have to try it!

    Reply
  121. Stephanie says

    April 25, 2015 at 3:54 PM

    Looks delicious – so excite that asparagus season is here. Looks really easy too, which is great.

    Reply
  122. Megan A says

    April 25, 2015 at 1:29 PM

    These look simple and amazing!! Very classy/elegant

    Reply
  123. Iris says

    April 25, 2015 at 12:44 PM

    That looks so yummy!

    Reply
  124. Debbie Welchert says

    April 25, 2015 at 12:22 PM

    What a perfect recipe. My husband just brought in some asparagus in from our garden so I can try this recipe.

    Reply
  125. Jennifer M says

    April 25, 2015 at 11:52 AM

    I need to make this!!!

    Reply
  126. debbie says

    April 25, 2015 at 11:18 AM

    This recipe sounds absolutely amazing. My mother in law would have loved this recipe thanks for sharing

    Reply
  127. Matzsmith says

    April 25, 2015 at 11:12 AM

    I’ve had something similar and love them. I wrap more of the stalk for less ‘wealth’ in one area. Thanks!

    Reply
  128. Barb H. says

    April 25, 2015 at 11:01 AM

    Thank you for sharing this delicious recipe! My family is going to love trying it this weekend! Yummy

    Reply
  129. RANDY FULGHAM says

    April 25, 2015 at 10:55 AM

    this sounds and looks so good–i gotta try this

    Reply
  130. Crystal Wall says

    April 25, 2015 at 10:51 AM

    Every ingredient I love, this is going to be so good. It’s on the menu at my house tonight. I just got the most beautiful asparagus, and fresh prosciutto to go with. Now I just need the cresents….Yum. Thanks for sharing!
    ~Crystal
    A Day In My Life, Crochet & Reviews
    http://krystlewv.blogspot.com

    Reply
  131. Elizabeth says

    April 25, 2015 at 10:40 AM

    Oh my…these do look delicious! Thanks for the recipe 🙂 I’ll be making these Asparagus Proscuitto Rolls really soon.

    Reply
  132. Kimberly Flickinger (@kaflickinger74) says

    April 25, 2015 at 10:25 AM

    This looks delicious and easy to make! thank you for sharing!

    Reply
  133. Holly Thomas says

    April 25, 2015 at 9:56 AM

    The only way we eat asparagus now is roasted, and I like the added touch of proscuitto.

    Reply
  134. christina moore says

    April 25, 2015 at 8:48 AM

    My family loves asparagus and this looks so yummy

    Reply
  135. amy guillaume linderman says

    April 25, 2015 at 7:07 AM

    my husband loves asparagus and would really like this

    Reply
  136. Leanna Morris says

    April 25, 2015 at 6:00 AM

    Looks and sounds delicious! Will have to try this!

    Reply
  137. Lisa Schweizer says

    April 25, 2015 at 4:17 AM

    My son and I love to cook together! This looks so delicious and can’t wait to make it with him 🙂

    Reply
  138. Robin Creager says

    April 24, 2015 at 10:19 PM

    I would have never thought of this combination..and there are so many more. Looks so appetizing and easy to make. Thanks for sharing this.

    Reply
  139. Michele Ash says

    April 24, 2015 at 8:40 PM

    Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very good! I’m not much of an asparagus eater and none of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! I guess I can substitute a different cheese in order for my family to eat this! Thanks again! Michele 🙂

    Reply
  140. Michelle R says

    April 24, 2015 at 7:37 PM

    Th is sounds,delicious. Wonder if the kids,would try it

    Reply
  141. Emily Endrizzi says

    April 24, 2015 at 7:21 PM

    Wow! This looks so creative! I recently learned that my daughter likes asparagus so I will have to try making these someday.

    Reply
  142. Kelly O says

    April 24, 2015 at 7:17 PM

    These look so yummy. I have had dried beef in cream cheese, but not this fancy before.

    Reply
  143. Cindy S. says

    April 24, 2015 at 6:34 PM

    Wow…these look so yummy and easy to make too. I am going to pin this recipe as I plan on trying it soon! 🙂

    Reply
  144. Wanda Tracey says

    April 24, 2015 at 6:09 PM

    I simply love all the ingredients in these rolls and the asparagus makes them look so colorful and tasty.I would feel so proud to make these for my family or guests.Thank you so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! They really don’t look too hard to make either.I think it would be a great idea to make a lot though 🙂

    Reply
  145. Dana Morin says

    April 24, 2015 at 6:08 PM

    This looks and sounds so good, thanks for the recipe!

    Reply
  146. Lisa Ward says

    April 24, 2015 at 5:58 PM

    This looks so good. . Thanks for the recipe.

    Reply
  147. belinda bell says

    April 24, 2015 at 5:49 PM

    these look so good

    Reply
  148. Nathan Reyburn says

    April 24, 2015 at 5:42 PM

    Looks delicious!

    Reply
  149. Betsy Hartmann says

    April 24, 2015 at 5:41 PM

    These look so good! I plan to make them for my daughter’s house warming party.

    Reply
  150. Angelica says

    April 24, 2015 at 5:19 PM

    This sounds positively delicious. I’ll have to give it a try with my gluten free crescent rolls. Cheese, bacon, garlic, asparagus.. I’m sold!

    Reply
  151. lisa says

    April 24, 2015 at 3:32 PM

    The bread is a bit too heavy for me. I can’t tolerate that very well.

    Reply
    • Powered by Mom says

      April 24, 2015 at 3:38 PM

      try phyllo pastry

      Reply
  152. Alexandria says

    April 24, 2015 at 12:18 PM

    this looks delicious!

    Reply
  153. Christy Peeples DuBois says

    April 24, 2015 at 12:22 AM

    Oh my, these look so good. I love things like this that I can pick up and eat and I don’t have to sit down to a meal, that is when my family isn’t home with me. Thanks for sharing this.

    Reply
  154. Michelle Elizondo says

    April 23, 2015 at 9:36 PM

    thank you for the yummy recipe

    Reply
  155. lisa says

    April 23, 2015 at 2:41 PM

    I like roasted asparagus. I never knew how good it was until I got some fresh. Growing up, all we were served was canned. That stuff should be taken off the shelf.

    Reply
  156. Karen D says

    April 23, 2015 at 12:29 PM

    Easy, tasty and elegant all in one!

    Reply
  157. Heidi Salisbury says

    April 23, 2015 at 12:29 PM

    This would be very good with Salimi. YUM !!

    Reply
  158. tamie w says

    April 23, 2015 at 4:49 AM

    looks good, prob wont use the cresent rolls though

    Reply
  159. Karen Beckett says

    April 23, 2015 at 2:42 AM

    Thank you for the recipe…it looks like such an easy & fun Spring-time appetizer.

    Reply
  160. Lisa Coomer Queen says

    April 22, 2015 at 6:37 PM

    This looks yummy! I have already pinned it. I know we will enjoy it. Thanks for the recipe!

    Reply
  161. Alison Gibb says

    April 22, 2015 at 5:50 PM

    I love asparagus!! I am definitely going to make these!!

    Reply
  162. Joanne Gregory says

    April 22, 2015 at 5:09 PM

    These look wonderful and delicious! I think I could eat the whole pan of them by myself!

    Reply
  163. Maryann D. says

    April 22, 2015 at 2:37 PM

    This looks fantastic and I love asparagus. What a wonderful treat to serve at a party and everyone would be impressed.

    Reply
  164. Ashley B. says

    April 22, 2015 at 2:17 PM

    OOh these look delicious! These would be great for a party!

    Reply
  165. Kim Hampton says

    April 22, 2015 at 1:07 PM

    This would be a great way to use up all the asparagus in our garden!

    Reply
  166. lisa says

    April 22, 2015 at 11:10 AM

    I have never tried goat cheese. I really like Havarti and Gouda. I’m thinking Gouda would be a bit to oily for this recipe.

    Reply
  167. Sarah L says

    April 21, 2015 at 5:18 PM

    I like how versatile crescent rolls are. Love all the flavors in this.

    Reply
  168. lisa says

    April 21, 2015 at 2:54 PM

    You had me at asparagus and,lost me with raw ham. Now I see that you do cook it. I just might try this.

    Reply
  169. laura rubenstein says

    April 21, 2015 at 9:54 AM

    Pinning it now! I don’t like asparagus but this looks so good I’d try it.

    Reply
  170. Ashley S says

    April 21, 2015 at 5:56 AM

    These look great! I am going to try this recipe this weekend for dinner when I have company over 🙂

    Reply
  171. Alina says

    April 21, 2015 at 5:09 AM

    This recipe seems so easy and delicious to make. Love the outcome. They look very high end. Our kids love asparagus and the rest of the ingredients so we’ll definitely have to try these!

    Reply
  172. Jerry Marquardt says

    April 20, 2015 at 7:47 PM

    I would have never thought of this, it looks fantastic and what a great springtime cooking idea.

    Reply
  173. John Herman says

    April 20, 2015 at 7:29 PM

    I like asparagus and I will have to try this out.

    Reply
  174. desiree says

    April 20, 2015 at 5:43 PM

    that would go good with a paty im going to have

    Reply
  175. Lynda Cook says

    April 20, 2015 at 5:18 PM

    These look so divine and tasty, going to have to try these, love my asparagus!!

    Reply
  176. Michele Ash says

    April 20, 2015 at 4:25 PM

    Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very good! I’m not much of an asparagus eater and none of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! Thanks again! Michele 🙂

    Reply
  177. Piroska says

    April 20, 2015 at 4:07 PM

    These look absolutely scrumptious! I love prosciutto, and I love asparagus. Wiin, win! :o)

    Reply

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We still love smoothies and this Mango Chia Smooth We still love smoothies and this Mango Chia Smoothie 🥭 is always a favourite. It's an older recipe and I can't remember if it was ever shared on our IG lol Even if it was it's been a loooongg time and I'm too lazy to scroll. 🦥I really love these during warmer 🌡 weather when I'm not motivated to eat or it's too hot to cook, a smoothie it is. Get the recipe for this smoothie by clicking the smart.bio/poweredbymom in our profile. #mangosmoothie #mango #mangolover #mangojuice #smoothie #food #foodporn #fruits #foodie #mangoes #foodphotography #chiaseeds #mangos #healthylifestyle #bhfyp #mangomango #fruit #mangoseason #foodblogger  #healthyfood #superfood #smoothies #breakfast #snack #bhfyphttps://www.powered-by-mom.com/mango-chia-smoothie/
This Thai Peanut Chicken Salad 🥗🥜 has everyt This Thai Peanut Chicken Salad 🥗🥜 has everything you need in a meal from the crisp cabbage, carrots, bell pepper, shredded chicken breast and topped with a peanut sauce make it a delicious and filling meal. 😋We’re also sharing another tasty option where you coat the chicken in the peanut sauce and finish with our flavourful sesame dressing. Click on the smart.bio/poweredbymom in our profile for this recipe and more. https://www.powered-by-mom.com/thai-peanut-chicken-salad/#salad #food #healthyfood #foodie #foodporn #instafood #healthy #foodphotography #lunch #chicken #chickensalad #ThaiChickenSalad #peanuts #yummy #dinner #foodstagram #delicious #healthylifestyle #homemade #foodblogger #foodlover #healthyeating #fresh #tasty #salads #ThaiSalad #vegetables #bhfyp
Cast Iron Skillet Creamy Lemon Chicken 🍋🍗🥘is the perfect weeknight meal! A simple cream sauce, garlic, fresh rosemary and other herbs for a delicious flavour. Click the smart.bio/poweredbymom in our profile for this recipe and more! @chickendotca
Make sure to check out the yummy recipes from my #coopmates @lefitcook @scaleandtailor @triple6grill @mychaos @folksandforks @cinqfourchettes 
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Oh yes it's getting to be that time of the year wh Oh yes it's getting to be that time of the year where we'll start spending more time outside enjoying the weather, grilling and the longer days of light and so much more. ☀️⛱ SponsoredI may have gotten a head start as we went camping for the first time this year and this really reminded me of how I love to sit outside and enjoy a good campfire or one in our firepit in our backyard and enjoying the quiet of the evening and stars twinkling in the night sky. 🌠⭐It also brings up memories of good food, grilled food my favourite kind with all those fun and delicious marinades, rubs and sauces to dress up and enhance the flavour of your food. Stay tuned for my upcoming recipe that has a delicious and creamy lemon sauce with chicken cooked in a #castiron pan. 🍋🍳I've teamed up with @ChickenDotCA to give one lucky winner an Outdoor Wood Burning Round Cooking Pit for the month of April. It's simple to enter!
 
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**This giveaway is open to Canadians 18+; by entering you understand that this promotion is in no way sponsored, endorsed or administered by, or associated with Instagram. Giveaway ends April 26th 9am EST. Good Luck!#contestalert #contest #giveaway  #foodie #foodlover #firepit🔥  #chicken  #chickenmeals  #chickendinner  #recipes  #foodstagram
Happy #Easter everyone. Hubby & I went camping and Happy #Easter everyone. Hubby & I went camping and just got back. We took both of our dogs with us and we think we broke them 😆 #CleoTheDog & #NyxTheDog were both soooo tired by around 8:30pm each night that they would go to our trailer door & look at ys waiting to be let in 😁 while we continued to enjoy our campfire 🔥It was great to unplug there is no cell service let alone internet where we go so we enjoyed the beautiful scenery. We are lucky to live in #BeautifulBC. Swipe to see our 📷  more beautiful nature photos to come soon. 🌿🌼#camping #PNW #nature #naturephotography #pnwwonderland #pnwlife #forest #greatoutdoors #campfire #Chilliwack  #chilliwackbc  #FraserValley
Do you love animals? 😻🐈🐾🐕 Have you bee Do you love animals? 😻🐈🐾🐕 Have you been wanting to help a pet rescue but weren't sure where to start? We share tips on how you can help an animal rescue whether in person or from home with help from the experts at an animal rescue that I volunteer with. *Sponsored* 💕♥️One tip is to donate supplies. 🪀🐈🐩Right now it's kitten season and the rescue I work with the cat department @threelittlepittiesrescue we're being asked to rescue mamas with kittens and kittens without mamas where we need milk replacement like the one from @tailspring which is goats milk based 🐐🍼We had some kittens try it out and they LOVED it! 🐱Check out these tips now by going to the smart.bio/poweredbymom link in our profile where you can find this article and more! 🐈In case you're wondering yes this photo of a mama cat and her kittens are actual kitties that 3LP has taken into their program. 🐱🐈‍⬛ They're not yet available for adoption as the kittens are too young and still need mama. The puppies in the other photos were also rescued by 3LP and I believe they've all found furever homes. 🏡💖😻https://www.powered-by-mom.com/how-to-help-your-local-pet-rescue/#ThreeLittlePittiesSavingKitties #TexasCats #TexasRescu #rescuedog #rescuecats #rescuekitty #rescuekittens #rescuecatsofinstagram #rescuedogsofinstagram #rescuedogs #rescuedogsrock  #rescuedogsarethebest #rescuedogofinstagram #rescuedogsarethebestdogs #ilovemyrescuedog #rescuedogmom #rescuecatmom #rescuedoglife #adoptarescuedog #rescuedoglove #rescuedoggy #rescuedogsarebest #lovemyrescuedog #rescuecatlove #HelpAPetRescue #HelpAnimals
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