Powered by Mom Shares an Asparagus Proscuitto Roll Recipe
I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe! Asparagus is in seasons as I write this so it’s perfect timing 🙂
You can of course make different variations of this roll, you can substitute the proscuitto for many other thinly sliced meats, I like it also with a spicy salami.
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I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe!
Scale
Ingredients
- 1 Can Pillsbury Crescent Rolls (8 Count)
- 8 Asparagus Spears
- 1 Tablespoon Lemon Juice
- 4 Slices Prosciutto (Cut in Half Vertically)
- Goat Cheese, Block or Crumbled (To Taste)
- Garlic Salt
Instructions
- Pre-heat the oven to 400 degrees fahrenheit.
- Place a large stockpot of water on high heat and bring to a rapid boil.
- Snap off the bottoms of the asparagus spears and discard. When the water starts to boil, place the spears into the water and blanch for 3 minutes.
- While the asparagus is blanching, prepare a large bowl of ice water.
- Once the asparagus has blanched, remove them from the stockpot and transfer to the ice bath for 1-2 minutes. This stops the cooking process and keeps the spears green.
- Once you remove the asparagus from the ice bath, pat them dry with a paper towel.
- Place the asparagus on a large dinner plate and pour a tablespoon of lemon juice over them. Using your hands, rotate the asparagus around the plate so every spear is covered in lemon juice. Set aside.
- Unroll the Pillsbury Crescent Rolls on a baking sheet lined with parchment paper.
- Place the goat cheese, to taste, on the widest part of the crescent roll. Repeat until all 8 rolls have goat cheese.
- Wrap 1/2 slice of prosciutto around the asparagus spears, repeating until all 8 spears are wrapped with prosciutto.
- Place the asparagus spears on top of the goat cheese.
- Sprinkle the crescent roll, and the whole asparagus spear, with garlic salt to taste.
- Tightly roll up the crescent roll and place on the baking sheet. There needs to be a 1” gap between the rolls.
- Cook for 10-12 minutes. The crescent rolls should be golden brown.
- Remove the rolls from the oven and let stand for 2-3 minutes to cool down.
- Enjoy the rolls immediately or refrigerate and re-heat in the oven (350 for 3-5 minutes) when you’re ready to serve.
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If you try the recipe let us know! Enjoy!
Christina Makri says
I adore asparagus but I have never thought to make this way!!!! Excellent idea
Melissa says
This pretty much has all of my faves wrapped into one! Can’t wait to try it and thanks so much for sharing for #HomeMattersParty !
Jess says
These sound amazing! Pinned! 🙂
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Gentle Joy Homemaker says
Those look tasty and showy also! 🙂
Shannon says
Chris would love this and thank you for sharing this recipe with us.
Lara C. says
Oh my gosh! What a fun and tasty appetizer idea.
Sophia,M.,McConnery says
I love this vegetable so much but it is way out of my price range.Love all the stuff that makes this!
Rosie says
these look so good! I’d love to make these for company!
Dandi D says
This looks delicious and makes me wish I had some fresh asparagus.
Bailey Dexter says
I never thought of this. going to be making them this weekend!
amy guillaume linderman says
i know my hubby would eat this right up
BILL HOFF says
We are always looking for different ways to prepare Prosciutto
Carissa Joslyn says
I love everything in this except Asparagus, I don’t hate it but I have only tried it once and it was cooked a weird way and perfect. I would like to try this, though!
Amy Heffernan says
I LOVE asparagus and these look delish!
Debbie S. says
My son would love these! Thanks for sharing! I am pinning!
Katherine Riley says
These look great! I think I would serve them as appetizers at a party.
Christina Strapp Lambert says
These look really good and simple. They would make a great appetizer.
Lula Ruger says
This looks so good my kids would love it
Birdiebee says
I would love to try these appetizers out. They look so yummy.
Jennifer M says
This looks delicious!! I must make this.
Tamara Terni says
These look amazing. I am gonna try these as an appetizer for a party. they look wonderful and I am sure they taste great to.
Nena Sinclair says
This is one for me to try, I love asparagus! I wonder if they would freeze well, so I could make up a big batch to have on hand?
denise low says
I am going to try this recipe. Looks very good.
Kat says
You have all of y favorite ingredients here. This looks delish! Thanks for sharing!
Dana Matthews says
This would be perfect for brunch or wedding shower.
Margot C says
This is divine, easy, and so pretty!
Shakeia Rieux says
I have never had asparagus like this before,but i would definitely try it
Tara L says
Yum this looks really delicious. Our family loves asparagus and this is so nicely done as well. I will pin it thanks.
Wanda Tracey says
These look so lovely and I bet they are tasty.I am tempted to make them soon for my family.Thank you very much for posting.
MOHAMMAD ANJUM says
love asparagus!
David Fultner says
this has so many ingredients that are great. I know they are great.
william gossage says
this sure looks taste. I have to fix it
Lula Ruger says
This looks so delicious and my daughters love asparagus thanks so much
Dale Hunsberger says
OMG, this looks so,good! I’m the only one that likes asparagus, but if I did it this way, maybe I could someone else to try it and like it!
Cindy S. says
These look simple, pretty AND tasty. What more could one ask for?!
Linda Manns Linneman says
These look so good. I can’t wait to try this. It also looks easy to make. Thank you for sharing
Penni says
These look delicious…and so pretty, too!
RANDY FULGHAM says
thanks for sharing this recipe
Jasmine P says
This looks absolutely delicious!
Betsy Barnes says
Such a lovely recipe! This would be nice for a Mother’s Day brunch 🙂
sally john says
love this recipe..my kiddo will jump on it
Ronald G says
I was married to the youngest daughter of an immigrant Italian family, and we made our own proscuitto and other sausages., and meat loafs. But we always ate them with heavy home made bread. I also love asparagus (but the cost is exorbutent) but I have never tried either on flaky pastry. Since your wonderful recipe seems dummy proof..I shall be trying it. Thanks
Sue M. says
This recipe looks really delicious, thanks a lot for sharing!
lana simanovicki says
I love this next time when I have friends over I am making these
Pat Walker Pinkston says
That looks delicious. I love asparagus, but, no one else in my family does. I could make it just for myself, though.
Nena Sinclair says
Beautiful, delicious and easy!! My kind of recipe!
Diana D. says
What a quick and easy way to make these using Pillsbury Crescent Rolls! I love asparagus, too. I think I’ll experiment and try other vegetables like broccoli rabe and spinach and possibly even try making a vegan version.
Ann Marie says
This looks like a great recipe. I would have to make some minor changes, since I don’t eat red meat, but I just might have to give it a try!
Tish W. says
This look amazing!! Anything with crescent rolls taste amazing though! And you’ve added some of my favorite ingredients too. Look forward to making this!
william gossage says
I love asparagus. and this sure looks tate
Karen says
I love this! I love just about everything that is rolled up in crescent rolls, and I can genuinely say that I’ve never seen an asparagus sprig in a crescent roll!
vickie allbright says
oh this looks delicious i am gonna have to try this recipe soon ty
Natalie says
This looks like something easy that even I could make!!
KATHARINE COOKMAN says
THEY LOOK EDIBLE TO ME
Lanie says
These look tasty. I would have never thought of using asparagus in them, but it actually looks tasty! I would make a little changes to it for my liking but worth a try 🙂
Lynn Desroche says
This looks so good! We all love asparagus and I’m always trying to find new ways to serve it. Pinning so I can give this a try! Thank you!!
Darlene Demell says
I am not really a fan of asparagus but hubby is and this looks easy to make. I might surprise him one day and make this for him.
Kathy Church says
This looks good! I’m not big on asparagus so maybe this will help.
Jennifer W says
That sounds all kinds of fantastic. I’ve had lots of asparagus on hand lately and this would be a good thing to do with it. Pinned! 🙂
Jackie says
These look delicious! I’ve had them, but not with the Prosciutto and Goat Cheese. Will have to try this recipe.
belinda bell says
this look so good, i’m ready to eat.
Brenda says
I never thought of doing this with asparagus before. My youngest son likes bread, so this might get him to eat his vegetables.
Crystal Rogers Walker says
Oh I love this recipe I was getting tired of cooking the same old recipe and this one looks great and yummy
terry myers says
I love asparagus and prosciutto never thought about together the bread kids would like this I will try to get my grandchildren to try this
Angela Warren says
Asparagus is my favorite vegetables. This recipe sounds YUMMY, can’t wait to try it
Kristy Franks says
This looks so delicious i have to try this thank you for this review
Renee Zeiner says
OMG this looks delicious!
Alaina Brown says
Totally never thought about doing this before!
laura schag says
this looks so yummy!!!!
Charlene says
These look delicious. I love asparagus and Pillsbury Crescent Rolls. Can’t wait to try them, thanks.
Heidi Salisbury says
I made this a couple of days ago and it was delicious. Thanks for sharing.
Mary M. says
This recipe sounds good and looks delicious. I want to try it.
rochelle haynes says
Looks good like to try this
Rita Corey says
Thanks for this recipe, it looks delicious. I love recipes that are quick and easy.
michelle elizondo says
Asparagus is my favorite veggie so this is ideal for me.
Sally says
I have wild asparagus growing in my yard so I love to find new recipes that use it! These look so good and I like that they have cheese!
Tiffany Greene Elliott says
I love asparagus!! These look so yummy!! Thank you for sharing this great recipe!!!
Jenifer Moore says
What a great idea I love both so I will be making these this week.
Thank you
Robin Abrams says
These sound so good. these look like something I could get my grandkids to eat
lisa says
I’ve got to check into growing asparagus. I love it but it’s difficult to find large, fresh stems at the store. Maybe I’d have better luck growing my own.
Lisa Kerr says
This recipe looks really good and it might actually be something I could make! Thank you for sharing it with us!!
Jerrica Evans says
It’s funny, I don’t like asparagus but I want to try this. It actually looks really delicious to me.
Edward says
Great recipe, looks delicious.
Dee Lafrenz says
I cannot wait to try them. We love finger foods, and for events or family gatherings, graduations these would be perfect. Thank you for sharing.
Dorothy Boucher says
I will definitely have to try this one out, looks delicious and I love the fact that little fingers will enjoy them also
Michele Ash says
Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll! I never thought to do something like this with those crescent rolls that you purchase in the grocery store! These look really delicious! I would so much love to make these but I’m going to have to substitute the cheese. We are not fans of Goat cheese in our home. However, substituting the cheese is no major problem and this recipe is so easy to make! Thanks again for sharing your recipe on Asparagus Proscuitto Roll with all of us! I honestly do appreciate it! Thanks again! Michele 🙂
David Smith says
These look really good since we love asparagus and anything like prosciutto and also the crescent rolls.
justin orkin says
I love asparagus wrapped in things
Lyndsey says
This sounds great, except the prosciutto! My husband loves it, but I don’t. But I bet it would be great substituted with another kinds of cheese!
Jennifer Herman says
I haven’t had too much experience with asparagus – this looks good.
Sue M. says
This looks really yummy, I will definitely try this recipe, thanks for posting!
Lynn S says
Oh.My.Yum!! We will be trying this tonight!
Carolyn Massey says
We love Proscuitto but I’m not fond of Asparagus. Everyone likes Asparagus and this sounds delicious and something I would eat. Will try this next time we fix asparagus. Thanks for the recipe.
Lisa Coomer Queen says
Can’t wait to try this.
n210ss says
What a neat recipe using asparagus! Looks delicious!
natalie nichols says
I love asparagus and this combination of flavors sounds amazing.
angela smith says
these look really good.and easy to make.thanks for the recipe
Michele Ash says
Thanks so very much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very delicious! None of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! I guess I can substitute a different cheese in order for my family to eat this! I think that’s what I just may do, substitute the goat cheese for another one! Thanks again! Michele 🙂
lisa says
I wish I could find some good asparagus. Everything I see locally is pencil thin and limp looking.
belinda bell says
this recipe looks so good
Fee Roberts says
These look delicious! I usually roast my asparagus, but I’m all for trying something new.
Cathy Jarolin says
This Asparugus recipe looks so Delicious! I have tried to cook asparagus in different recipes and the asparagus never turns out right for me. In this Recipe you use a different process with the Asparagus so I definitely want to try it. I will pin it now. Thankyou for Sharing!
Natalie says
I am not a fan of asparagus but these actually look tasty!
Kim Hampton says
Interesting! Now I know what to do with all the asparagus my dad grows and gives to us!
krista williams says
I love Asparagus and usually prepare it steamed with garlic sauce added.Thanks for sharing this recipe.I will certainly try it.
sally gearhart says
Now this looks good! I love asparagus with lemon but this is kicking it up a notch 😉 i am gonna have to try this recipe out soon, thanks 🙂
heidi eaton says
I have never had asparagus and never had prosciutto. I have had goat cheese and didn’t like it. I could try this with a different kind of cheese. My granddaughter got me into eating broccoli because I didn’t want to tell her I didn’t like trees. If I did she wouldn’t eat it.
sherry butcher says
Love it, I love asparagus and would us thin slices of ham – less fat I need.
Deborah D says
I would have to use thinly sliced ham because we can’t get prosciutto here. This recipe looks really yummy.
dee cee says
can I use turkey bacon as a sub…
Powered by Mom says
I would cook it a bit first, you may need to experiment with it but sure give it a shot 🙂
Angela Stevens says
This looks divine although it is very simple yum
Edward says
Looks delicious, I must try this out.
Ellora Bybee says
This looks delicious, we love asparagus!!
Tamra Phelps says
I’m not a fan of asparagus, but these look great. I’m trying to decide what to replace the asparagus with…maybe a little spinach.
M.Clark says
Yum, this looks delicious, and I love that it’s so easy to make. I cannot wait to give this a try. Thank you for sharing this recipe.
Sarah L says
I didn’t have the ingredients except for the rolls so I made deviled ham rolls instead.
Joni Mason says
These look SO delicious! Prosciutto, cheese, and asparagus sounds like a perfect combination yo me! Yum. thank you for sharing this recipe!
Richard Hicks says
This would make great finger foods for a party too.
lisa says
Do you dip it in a sauce? Although it sounds good, that’s a lot of bread. I can’t tolerate breads.
Stella K. says
This looks good! I’m going to have to try it!
Stephanie says
Looks delicious – so excite that asparagus season is here. Looks really easy too, which is great.
Megan A says
These look simple and amazing!! Very classy/elegant
Iris says
That looks so yummy!
Debbie Welchert says
What a perfect recipe. My husband just brought in some asparagus in from our garden so I can try this recipe.
Jennifer M says
I need to make this!!!
debbie says
This recipe sounds absolutely amazing. My mother in law would have loved this recipe thanks for sharing
Matzsmith says
I’ve had something similar and love them. I wrap more of the stalk for less ‘wealth’ in one area. Thanks!
Barb H. says
Thank you for sharing this delicious recipe! My family is going to love trying it this weekend! Yummy
RANDY FULGHAM says
this sounds and looks so good–i gotta try this
Crystal Wall says
Every ingredient I love, this is going to be so good. It’s on the menu at my house tonight. I just got the most beautiful asparagus, and fresh prosciutto to go with. Now I just need the cresents….Yum. Thanks for sharing!
~Crystal
A Day In My Life, Crochet & Reviews
http://krystlewv.blogspot.com
Elizabeth says
Oh my…these do look delicious! Thanks for the recipe 🙂 I’ll be making these Asparagus Proscuitto Rolls really soon.
Kimberly Flickinger (@kaflickinger74) says
This looks delicious and easy to make! thank you for sharing!
Holly Thomas says
The only way we eat asparagus now is roasted, and I like the added touch of proscuitto.
christina moore says
My family loves asparagus and this looks so yummy
amy guillaume linderman says
my husband loves asparagus and would really like this
Leanna Morris says
Looks and sounds delicious! Will have to try this!
Lisa Schweizer says
My son and I love to cook together! This looks so delicious and can’t wait to make it with him 🙂
Robin Creager says
I would have never thought of this combination..and there are so many more. Looks so appetizing and easy to make. Thanks for sharing this.
Michele Ash says
Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very good! I’m not much of an asparagus eater and none of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! I guess I can substitute a different cheese in order for my family to eat this! Thanks again! Michele 🙂
Michelle R says
Th is sounds,delicious. Wonder if the kids,would try it
Emily Endrizzi says
Wow! This looks so creative! I recently learned that my daughter likes asparagus so I will have to try making these someday.
Kelly O says
These look so yummy. I have had dried beef in cream cheese, but not this fancy before.
Cindy S. says
Wow…these look so yummy and easy to make too. I am going to pin this recipe as I plan on trying it soon! 🙂
Wanda Tracey says
I simply love all the ingredients in these rolls and the asparagus makes them look so colorful and tasty.I would feel so proud to make these for my family or guests.Thank you so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! They really don’t look too hard to make either.I think it would be a great idea to make a lot though 🙂
Dana Morin says
This looks and sounds so good, thanks for the recipe!
Lisa Ward says
This looks so good. . Thanks for the recipe.
belinda bell says
these look so good
Nathan Reyburn says
Looks delicious!
Betsy Hartmann says
These look so good! I plan to make them for my daughter’s house warming party.
Angelica says
This sounds positively delicious. I’ll have to give it a try with my gluten free crescent rolls. Cheese, bacon, garlic, asparagus.. I’m sold!
lisa says
The bread is a bit too heavy for me. I can’t tolerate that very well.
Powered by Mom says
try phyllo pastry
Alexandria says
this looks delicious!
Christy Peeples DuBois says
Oh my, these look so good. I love things like this that I can pick up and eat and I don’t have to sit down to a meal, that is when my family isn’t home with me. Thanks for sharing this.
Michelle Elizondo says
thank you for the yummy recipe
lisa says
I like roasted asparagus. I never knew how good it was until I got some fresh. Growing up, all we were served was canned. That stuff should be taken off the shelf.
Karen D says
Easy, tasty and elegant all in one!
Heidi Salisbury says
This would be very good with Salimi. YUM !!
tamie w says
looks good, prob wont use the cresent rolls though
Karen Beckett says
Thank you for the recipe…it looks like such an easy & fun Spring-time appetizer.
Lisa Coomer Queen says
This looks yummy! I have already pinned it. I know we will enjoy it. Thanks for the recipe!
Alison Gibb says
I love asparagus!! I am definitely going to make these!!
Joanne Gregory says
These look wonderful and delicious! I think I could eat the whole pan of them by myself!
Maryann D. says
This looks fantastic and I love asparagus. What a wonderful treat to serve at a party and everyone would be impressed.
Ashley B. says
OOh these look delicious! These would be great for a party!
Kim Hampton says
This would be a great way to use up all the asparagus in our garden!
lisa says
I have never tried goat cheese. I really like Havarti and Gouda. I’m thinking Gouda would be a bit to oily for this recipe.
Sarah L says
I like how versatile crescent rolls are. Love all the flavors in this.
lisa says
You had me at asparagus and,lost me with raw ham. Now I see that you do cook it. I just might try this.
laura rubenstein says
Pinning it now! I don’t like asparagus but this looks so good I’d try it.
Ashley S says
These look great! I am going to try this recipe this weekend for dinner when I have company over 🙂
Alina says
This recipe seems so easy and delicious to make. Love the outcome. They look very high end. Our kids love asparagus and the rest of the ingredients so we’ll definitely have to try these!
Jerry Marquardt says
I would have never thought of this, it looks fantastic and what a great springtime cooking idea.
John Herman says
I like asparagus and I will have to try this out.
desiree says
that would go good with a paty im going to have
Lynda Cook says
These look so divine and tasty, going to have to try these, love my asparagus!!
Michele Ash says
Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very good! I’m not much of an asparagus eater and none of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! Thanks again! Michele 🙂
Piroska says
These look absolutely scrumptious! I love prosciutto, and I love asparagus. Wiin, win! :o)