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Asparagus Proscuitto Roll Recipe

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I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe! Asparagus is in seasons as I write this so it’s perfect timing 🙂

asparagus roll 1

You can of course make different variations of this roll, you can substitute the proscuitto for many other thinly sliced meats, I like it also with a spicy salami.

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Asparagus Proscuitto Roll Recipe

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 rolls 1x
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Description

I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe!

Scale

Ingredients

  • 1 Can Pillsbury Crescent Rolls (8 Count)
  • 8 Asparagus Spears
  • 1 Tablespoon Lemon Juice
  • 4 Slices Prosciutto (Cut in Half Vertically)
  • Goat Cheese, Block or Crumbled (To Taste)
  • Garlic Salt

Instructions

  1. Pre-heat the oven to 400 degrees fahrenheit.
  2. Place a large stockpot of water on high heat and bring to a rapid boil.
  3. Snap off the bottoms of the asparagus spears and discard. When the water starts to boil, place the spears into the water and blanch for 3 minutes.
  4. While the asparagus is blanching, prepare a large bowl of ice water.
  5. Once the asparagus has blanched, remove them from the stockpot and transfer to the ice bath for 1-2 minutes. This stops the cooking process and keeps the spears green.
  6. Once you remove the asparagus from the ice bath, pat them dry with a paper towel.
  7. Place the asparagus on a large dinner plate and pour a tablespoon of lemon juice over them. Using your hands, rotate the asparagus around the plate so every spear is covered in lemon juice. Set aside.
  8. Unroll the Pillsbury Crescent Rolls on a baking sheet lined with parchment paper.
  9. Place the goat cheese, to taste, on the widest part of the crescent roll. Repeat until all 8 rolls have goat cheese.
  10. Wrap 1/2 slice of prosciutto around the asparagus spears, repeating until all 8 spears are wrapped with prosciutto.
  11. Place the asparagus spears on top of the goat cheese.
  12. Sprinkle the crescent roll, and the whole asparagus spear, with garlic salt to taste.
  13. Tightly roll up the crescent roll and place on the baking sheet. There needs to be a 1” gap between the rolls.
  14. Cook for 10-12 minutes. The crescent rolls should be golden brown.
  15. Remove the rolls from the oven and let stand for 2-3 minutes to cool down.
  16. Enjoy the rolls immediately or refrigerate and re-heat in the oven (350 for 3-5 minutes) when you’re ready to serve.
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If you try the recipe let us know! Enjoy!

asparagus roll 2

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Apollo and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

Comments

  2. Melissa says

    This pretty much has all of my faves wrapped into one! Can’t wait to try it and thanks so much for sharing for #HomeMattersParty !

    Reply

  7. Sophia,M.,McConnery says

    I love this vegetable so much but it is way out of my price range.Love all the stuff that makes this!

    Reply

  13. Carissa Joslyn says

    I love everything in this except Asparagus, I don’t hate it but I have only tried it once and it was cooked a weird way and perfect. I would like to try this, though!

    Reply

  22. Nena Sinclair says

    This is one for me to try, I love asparagus! I wonder if they would freeze well, so I could make up a big batch to have on hand?

    Reply

  28. Tara L says

    Yum this looks really delicious. Our family loves asparagus and this is so nicely done as well. I will pin it thanks.

    Reply

  34. Dale Hunsberger says

    OMG, this looks so,good! I’m the only one that likes asparagus, but if I did it this way, maybe I could someone else to try it and like it!

    Reply

  36. Linda Manns Linneman says

    These look so good. I can’t wait to try this. It also looks easy to make. Thank you for sharing

    Reply

  42. Ronald G says

    I was married to the youngest daughter of an immigrant Italian family, and we made our own proscuitto and other sausages., and meat loafs. But we always ate them with heavy home made bread. I also love asparagus (but the cost is exorbutent) but I have never tried either on flaky pastry. Since your wonderful recipe seems dummy proof..I shall be trying it. Thanks

    Reply

  45. Pat Walker Pinkston says

    That looks delicious. I love asparagus, but, no one else in my family does. I could make it just for myself, though.

    Reply

  47. Diana D. says

    What a quick and easy way to make these using Pillsbury Crescent Rolls! I love asparagus, too. I think I’ll experiment and try other vegetables like broccoli rabe and spinach and possibly even try making a vegan version.

    Reply

  48. Ann Marie says

    This looks like a great recipe. I would have to make some minor changes, since I don’t eat red meat, but I just might have to give it a try!

    Reply

  49. Tish W. says

    This look amazing!! Anything with crescent rolls taste amazing though! And you’ve added some of my favorite ingredients too. Look forward to making this!

    Reply

  51. Karen says

    I love this! I love just about everything that is rolled up in crescent rolls, and I can genuinely say that I’ve never seen an asparagus sprig in a crescent roll!

    Reply

  55. Lanie says

    These look tasty. I would have never thought of using asparagus in them, but it actually looks tasty! I would make a little changes to it for my liking but worth a try 🙂

    Reply

  56. Lynn Desroche says

    This looks so good! We all love asparagus and I’m always trying to find new ways to serve it. Pinning so I can give this a try! Thank you!!

    Reply

  57. Darlene Demell says

    I am not really a fan of asparagus but hubby is and this looks easy to make. I might surprise him one day and make this for him.

    Reply

  59. Jennifer W says

    That sounds all kinds of fantastic. I’ve had lots of asparagus on hand lately and this would be a good thing to do with it. Pinned! 🙂

    Reply

  60. Jackie says

    These look delicious! I’ve had them, but not with the Prosciutto and Goat Cheese. Will have to try this recipe.

    Reply

  62. Brenda says

    I never thought of doing this with asparagus before. My youngest son likes bread, so this might get him to eat his vegetables.

    Reply

  63. Crystal Rogers Walker says

    Oh I love this recipe I was getting tired of cooking the same old recipe and this one looks great and yummy

    Reply

  64. terry myers says

    I love asparagus and prosciutto never thought about together the bread kids would like this I will try to get my grandchildren to try this

    Reply

  70. Charlene says

    These look delicious. I love asparagus and Pillsbury Crescent Rolls. Can’t wait to try them, thanks.

    Reply

  76. Sally says

    I have wild asparagus growing in my yard so I love to find new recipes that use it! These look so good and I like that they have cheese!

    Reply

  80. lisa says

    I’ve got to check into growing asparagus. I love it but it’s difficult to find large, fresh stems at the store. Maybe I’d have better luck growing my own.

    Reply

  81. Lisa Kerr says

    This recipe looks really good and it might actually be something I could make! Thank you for sharing it with us!!

    Reply

  86. Michele Ash says

    Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll! I never thought to do something like this with those crescent rolls that you purchase in the grocery store! These look really delicious! I would so much love to make these but I’m going to have to substitute the cheese. We are not fans of Goat cheese in our home. However, substituting the cheese is no major problem and this recipe is so easy to make! Thanks again for sharing your recipe on Asparagus Proscuitto Roll with all of us! I honestly do appreciate it! Thanks again! Michele 🙂

    Reply

  89. Lyndsey says

    This sounds great, except the prosciutto! My husband loves it, but I don’t. But I bet it would be great substituted with another kinds of cheese!

    Reply

  93. Carolyn Massey says

    We love Proscuitto but I’m not fond of Asparagus. Everyone likes Asparagus and this sounds delicious and something I would eat. Will try this next time we fix asparagus. Thanks for the recipe.

    Reply

  98. Michele Ash says

    Thanks so very much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very delicious! None of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! I guess I can substitute a different cheese in order for my family to eat this! I think that’s what I just may do, substitute the goat cheese for another one! Thanks again! Michele 🙂

    Reply

  102. Cathy Jarolin says

    This Asparugus recipe looks so Delicious! I have tried to cook asparagus in different recipes and the asparagus never turns out right for me. In this Recipe you use a different process with the Asparagus so I definitely want to try it. I will pin it now. Thankyou for Sharing!

    Reply

  105. krista williams says

    I love Asparagus and usually prepare it steamed with garlic sauce added.Thanks for sharing this recipe.I will certainly try it.

    Reply

  106. sally gearhart says

    Now this looks good! I love asparagus with lemon but this is kicking it up a notch 😉 i am gonna have to try this recipe out soon, thanks 🙂

    Reply

  107. heidi eaton says

    I have never had asparagus and never had prosciutto. I have had goat cheese and didn’t like it. I could try this with a different kind of cheese. My granddaughter got me into eating broccoli because I didn’t want to tell her I didn’t like trees. If I did she wouldn’t eat it.

    Reply

  109. Deborah D says

    I would have to use thinly sliced ham because we can’t get prosciutto here. This recipe looks really yummy.

    Reply

  114. Tamra Phelps says

    I’m not a fan of asparagus, but these look great. I’m trying to decide what to replace the asparagus with…maybe a little spinach.

    Reply

  115. M.Clark says

    Yum, this looks delicious, and I love that it’s so easy to make. I cannot wait to give this a try. Thank you for sharing this recipe.

    Reply

  117. Joni Mason says

    These look SO delicious! Prosciutto, cheese, and asparagus sounds like a perfect combination yo me! Yum. thank you for sharing this recipe!

    Reply

  124. Debbie Welchert says

    What a perfect recipe. My husband just brought in some asparagus in from our garden so I can try this recipe.

    Reply

  127. Matzsmith says

    I’ve had something similar and love them. I wrap more of the stalk for less ‘wealth’ in one area. Thanks!

    Reply

  131. Elizabeth says

    Oh my…these do look delicious! Thanks for the recipe 🙂 I’ll be making these Asparagus Proscuitto Rolls really soon.

    Reply

  137. Lisa Schweizer says

    My son and I love to cook together! This looks so delicious and can’t wait to make it with him 🙂

    Reply

  138. Robin Creager says

    I would have never thought of this combination..and there are so many more. Looks so appetizing and easy to make. Thanks for sharing this.

    Reply

  139. Michele Ash says

    Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very good! I’m not much of an asparagus eater and none of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! I guess I can substitute a different cheese in order for my family to eat this! Thanks again! Michele 🙂

    Reply

  141. Emily Endrizzi says

    Wow! This looks so creative! I recently learned that my daughter likes asparagus so I will have to try making these someday.

    Reply

  143. Cindy S. says

    Wow…these look so yummy and easy to make too. I am going to pin this recipe as I plan on trying it soon! 🙂

    Reply

  144. Wanda Tracey says

    I simply love all the ingredients in these rolls and the asparagus makes them look so colorful and tasty.I would feel so proud to make these for my family or guests.Thank you so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! They really don’t look too hard to make either.I think it would be a great idea to make a lot though 🙂

    Reply

  150. Angelica says

    This sounds positively delicious. I’ll have to give it a try with my gluten free crescent rolls. Cheese, bacon, garlic, asparagus.. I’m sold!

    Reply

  153. Christy Peeples DuBois says

    Oh my, these look so good. I love things like this that I can pick up and eat and I don’t have to sit down to a meal, that is when my family isn’t home with me. Thanks for sharing this.

    Reply

  155. lisa says

    I like roasted asparagus. I never knew how good it was until I got some fresh. Growing up, all we were served was canned. That stuff should be taken off the shelf.

    Reply

  163. Maryann D. says

    This looks fantastic and I love asparagus. What a wonderful treat to serve at a party and everyone would be impressed.

    Reply

  166. lisa says

    I have never tried goat cheese. I really like Havarti and Gouda. I’m thinking Gouda would be a bit to oily for this recipe.

    Reply

  171. Alina says

    This recipe seems so easy and delicious to make. Love the outcome. They look very high end. Our kids love asparagus and the rest of the ingredients so we’ll definitely have to try these!

    Reply

  176. Michele Ash says

    Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very good! I’m not much of an asparagus eater and none of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! Thanks again! Michele 🙂

    Reply

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