Bacon Chocolate Chip Cookies and Perogie Casserole

Love Bacon Even More with Two Delicious Recipes! 

Bacon Chocolate Chip Cookies and Perogie Casserole

That’s right – bacon’s not just with eggs anymore! The beloved breakfast staple can do so much more. These two tasty recipes for Bacon Chocolate Chip Cookies and a Perogie Casserole will reaffirm your love for bacon! Even my bacon-loving family was taken by surprise, especially with the Bacon Chocolate Chip Cookies!

Bacon Chocolate Chip CookiesI’ll admit it – my family and I were a bit dubious about adding bacon to tried-and-true classic, chocolate chip cookies. However, the slightly salty crispiness paired with the softness of the cookies won us all over. Sweet (but not too sweet), salty and crispy is a winning combination. How did I not think of this before?

Just imagine, homemade chocolate chip cookies taken to the next level! The (not so) secret ingredient is Great Value Thick Bacon. It can be a dangerous recipe, though – it’s so easy to make, you will want more!

You need:

Great Value Thick Bacon, Great Value All Purpose Flour, Great Value Baking Soda, Great Value Salt, Great Value Unsalted Butter, brown sugar, granulated sugar, 2 Great Value Eggs, Great Value Vanilla Extract, and Great Value Milk Chocolate Chips.

bacon chocolate chip cookies ingredientsMake sure to print the recipe and/or save it for later!

4.8 from 18 reviews
Bacon Chocolate Chip Cookies
Prep time
Cook time
Total time
Recipe type: Cookies
Serves: 30-40 cookies
  • 375 g pkg Great Value Thick Bacon
  • 3 cups Great Value All Purpose Flour
  • 1 tsp (5 ml) Great Value Baking Soda
  • ¼ tsp (1 ml) Great Value Salt`
  • 1 cup (250 ml) Great Value Unsalted Butter, softened
  • 1 cup (250 ml) packed brown sugar
  • ¾ cup (175 ml) granulated sugar
  • 2 Great Value Eggs
  • 1 tbsp.(15 ml) Great Value Vanilla Extract
  • 1 cup (250 ml) Great Value Milk Chocolate Chips
  1. Heat oven to 350F (175C). Line 2 baking sheets with parchment.
  2. Cook bacon in a large skillet over medium heat until crisp, about 8 to 10 min. Drain on a paper towel-lined plate. Once cooled, roughly chop.
  3. In a medium bowl, whisk together flour, baking soda and salt.
  4. In a large bowl using a hand mixer or in the bowl of a stand mixer, cream together butter and sugars until light and fluffy, about 2 min. Add eggs, one at a time until combined. Add vanilla. Add flour to mixture in 2 additions until fully combined. Stir in chocolate chips and bacon
  5. Spoon onto prepared sheets in 2 tbsp. (30 ml) balls 1 ½ inches (3.5 cm) apart, pressing down lightly with palm. Bake in batches for 14 to 15 min until just golden on edges. Let cool 2 min on sheets before cooling completely on racks.
Try these delectable cookies as an ice cream sandwich with your favourite ice cream flavour!

 Bacon Chocolate Chip Cookies

Didn’t I tell you that these Bacon Chocolate Chip Cookies were so easy to make? It’s a fun activity to do with the kids; they’ll love to squish their hands in the dough. I find even now that my daughter loves to be the one to drop the cookie dough onto the pan. I think it’s her favourite part – besides mixing in the chocolate chips, that is!

bacon chocolate chip cookies

It’s no surprise that bacon is a perfect addition to any meal, but it’s especially delicious in this Perogie Casserole! I love this recipe because it has bacon (of course), but also because it’s a meal that leaves you feeling satisfied. It’s one of those recipes that become your go-to comfort food, with thick-sliced bacon and cheesy potato perogies.

perogie casserole

Super simple to toss together, this creamy mixture of bacon, mushroom, sour cream and potato will have you coming back for more!

You need:

Great Value Low-Sodium Bacon, cremini mushrooms, sliced, medium onion, garlic cloves, salt, pepper, Great Value Reduced Sodium Chicken Broth, Great Value Sour Cream, chopped chives, Great Value Mozzarella-Cheddar Shredded Cheese, Great Value Potato and Cheddar Perogies.

Check out the recipe card below for the full recipe for this yummy perogie casserole.

4.8 from 18 reviews
Perogie Casserole
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 8
  • 8 strips Great Value Low-Sodium Bacon
  • 227g pkg cremini mushrooms, sliced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • ½ tsp salt, divided
  • ½ tsp pepper, divided
  • ⅔ cup chicken broth
  • 1-¼ cups sour cream
  • ¼ cup chopped chives, divided
  • 1-½ cups Great Value Mozzarella-Cheddar Shredded Cheese, divided
  • 1 pkg (1 kg) Great Value Potato and Cheddar Perogies
  1. Heat oven to 375 F (190 C). Spray a 7” x 11” (2 L) casserole dish with cooking spray.
  2. Cook bacon in a large skillet over medium heat until crisp, about 8 to 10 min. Drain on a paper towel lined plate. Once cooled, crumble or roughly chop. Set aside all but 2 Tbsp (30 ml) of bacon renderings from pan and increase heat to medium-high. Add mushrooms, onions, garlic, ¼ tsp (1 ml) each salt and pepper. Cook, stirring often until softened and beginning to brown, 4 to 5 min.
  3. In a medium bowl, whisk chicken broth gradually into sour cream. Stir in 3 Tbsp (45 ml) chives, 1-¼ cups (310 ml) cheese, and remaining salt and pepper.
  4. In a large, microwave safe bowl, place pierogis and 2 Tbsp (30 ml) water. Cover with plastic wrap and with a fork or paring knife pierce plastic 5 or 6 times. Microwave on high until pierogis are soft, stirring halfway.
  5. Add sour cream and mushroom mixture to pierogis. Reserve 2 Tbsp (30 ml) of bacon renderings; add remaining into pierogis. Stir to combine. Spoon into casserole dish and cover with foil. Bake until mixture is bubbling at sides, 25 to 30 min. Remove foil and sprinkle with remaining cheese and crumbled bacon. Return to oven and bake until cheese is melted, about 5 min. Sprinkle with reserved chives.
Kitchen Tip: This dish is perfect served with a green salad and fresh steamed veggies.

Kitchen Tip: Make this dish a day ahead by preparing the sauce, mushroom mixture and defrosting the perogies overnight in the fridge. Toss together last minute and bake an extra 10 to 15 minutes until warmed through and bubbling at the sides before sprinkling with reserved cheese and bacon and returning to the oven to melt the cheese.

 perogie casserole

We were so full from the delicious perogie casserole that we didn’t end up having salad, but we will next time! As a family of three, this perogie casserole recipe yielded enough for three meals. I love it when I don’t have to cook every night; this is definitely going on my favourites list.

For more delicious recipes with Great Value Bacon, you’ll want to check out Walmart’s Recipe Centre for yummy recipes like this Cheesy Bacon-Wrapped Chicken. It’s next on my list to try and I can’t wait.

Don’t forget to PIN these recipes so you can have them at your fingertips whenever you want to make them, which will be often!

Bacon Chocolate Chip Cookies to PIN

bacon chocolate chip cookies

Perogie Casserole PIN

This post is sponsored by Walmart Canada as part of the Walmart Great Value Bacon program. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions on this blog are my own.

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  1. Katie Bellamy says:

    I gotta try the bacon chocolate chip cookies!

  2. Chrystal Dawn Jewell says:

    Bacon and chocolate chip my two favorite things I hope it tastes good

  3. Bacon chocolate chip cookies. Please send me some, please, please, please.

  4. Phyllis Huebbe says:

    I love chocolate and bacon but never thought to put them in a cookie

  5. I wouldn’t have thought to put bacon in cookies, but you have inspired me.

  6. Sally Gearhart says:

    Those cookie look amazing, I’m not sure why i haven’t added bacon to my chocolate chip cookie recipe either. I don’t think I’ve ever had Perogie before but we love potatoes. Thanks for sharing two yummy recipes!

  7. Wow, these bacon chocolate chip cookies sound like a match made in heaven! I definitely can’t wait to make some, thank you so much for sharing! 🙂

  8. Sarah Hayes says:

    Im all about sweet and salty combos so this would be very interesting to try.

  9. Richard Hicks says:

    Never heard of these cookies but sure do want to try one

  10. gloria patterson says:

    I have never had bacon in chocolate chip cookies before. I don’t think I would make them but if someone else did I would try them

  11. Jana Leah says:

    Sweet & savory. It’s true. Everything does taste better with bacon.

  12. I am curious if those bacon chocolate chip cookies would be tasty! They look interesting.

  13. I have never thought of adding bacon to chocolate chip cookies. I have to admit, I pinned this so that I can try it one day. Definitely different!

  14. I love pirogi an chocolate chip cookies! I don’t know if I’d try putting bacon in them myself, but it does look delish!

  15. justin orkin says:

    I’d try the bacon chocolate chip cookies easily. I love weird and wild recipes

  16. . i love to have it for my travel and it would love `to have so that i can use it

  17. Christy Peeples DuBois says:

    I saw these on your fb page and just can’t imagine what they taste like. I would have to taste them. I’m honestly skeptical but do believe what you say. Thanks for sharing this interesting recipe.

  18. Renee Rousseau says:

    Now that’s what I call Brunch! I can’t wait to try these new and creative recipes!

  19. rita leonard says:

    Wonderful fall weather recipes. Can’t wait to try them

  20. I was hoping this was one recipe for a cassrole incorporating bacon chocolate chip cookies, but oh, these will more than do.

  21. Karen Propes says:

    This sounds delicious, I have to try these. I know my family would love them. Bacon with everything these days.

  22. Kimberly Flickinger says:

    These recipes sound tempting, definitely going to try. Thank you for sharing.

  23. Sarah Oswald says:

    These cookies look and sound so yummy thanks for sharing them. I can’t wait to get the ingredients to make them.

  24. I read the title wrong and wondered why you’d put chocolate chips in a perogie casserole.
    Either one of these would be good.

  25. Katie Bellamy says:

    OMGosh I’m drooling over here! These both look delicious!

  26. I can’t wait to try both of these recipes! I love perogies!

  27. Those cookies look great, thanks for the recipe

  28. Dorothy Boucher says:

    Both of these recipe sound amazing, I am thinking of trying the cookies, never thought about adding beacon in my cookies, but they sure look delicious!!

  29. I love Great Value products, I haven’t tried the bacon yet. These cookies look so good, I’m game to give them a try. And the Perogie Casserole, oh boy, this is a winner!!!!

  30. Jennifer M says:

    Oh goodness, now I am hungry! I must try both of these!

  31. Wow thanks for sharing! I love anything with bacon added.

  32. It has bacon in it so it is gonna be amazing

  33. I just had to check this recipe out. My kids would love these cookies!

  34. Well Bacon Chocolate Chip Cookies sound different. I personally think I want to try the Perogie Casserole though.

  35. Sherrie Cruson says:

    Wow! I’ve never thought about combining bacon with chocolate chip cookies but it looks delicious! The Perogie Casserole looks scrumptious too.

  36. Armando Rincon says:

    so unique I always been a good lover of salty and sweet recipes, definitely something worth trying.

  37. Michelle Elizondo says:

    I love that these are recipes I have never tried before. I am an adventurous eater.

  38. Judy Schechter says:

    I totally love bacon, and I know it’s being used in unconventional ways! I’ve heard of bacon ice cream but haven’t tasted it yet. So I’m not surprised that it’s used in cookies! I’d love to try these recipes, thanks for sharing!

  39. Linda Manns Linneman says:

    Both of these recipes sound so good. So different. The cookies look so moist. Thank you for sharing this great recipes. God Bless

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