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Baked Honey Teriyaki Chicken Wings

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 Baked Honey Teriyaki Chicken Wings Recipe

These Baked Honey Teriyaki Chicken Wings are messy but oh so worth it.

These baked honey teriyaki chicken wings are oh so easy to make too which is a total bonus. I prefer not to have to deep fry our chicken wings so we bake them a lot and they do not disappoint. Serve with a side of your favourite veggies and dip and you’ve got a meal, well in this home it’s a meal. Did I mention we love chicken wings? You can also serve with some roasted potatoes or fries but we like our veggies and dip with our chicken wings.baked honey teriyaki chicken wings

Looking for more yummy appetizer ideas? Check out our appetizers & snacks section for more yummy ideas like the ones below:

 

Easy Chicken Phyllo Cup Appetizers

Slow Cooker Chicken Wings Recipe – General Tso Style

Chicken Appetizer: Chicken Tartlets With Cranberry Salsa

We are so addicted to chicken wings I admit it. So much so I’m always experimenting with new recipes and if I’m in need of inspiration I can go to Chicken.ca and peruse their large library of chicken recipes. It’s heart health month (February) and Chicken.ca has you covered, just check out their healthy recipes section for ideas. I’m dying to try out their Awesome and Easy Chicken Wings recipe. Sounds like a perfect fit for my family and it’s always a good time for chicken wings.

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The Chicken.ca website is also an excellent resource for well anything chicken related. From the different types of chicken farming (for example what’s the difference between organic and free run?), chicken cooking times, food safety and much more including some how-to videos.

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So whose ready to find out how easy these baked honey teriyaki chicken wings are to make? Let’s get to the recipe. If you’re able to plan ahead and marinate the wings the day before. If you don’t that’s okay too but we love them marinated for 24 hours or more.

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Honey Baked Teriyaki Chicken Wings

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Ingredients

Scale
  • 2 to 3 pounds chicken wings or flats & drummettes
  • 1/2 cup honey
  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 3 teaspoons Sriracha
  • 1/2 tsp. Garlic Powder
  • salt and pepper to taste
  • 1 1/2 cups Kikkoman Teriyaki Baste & Glaze
  • Sesame seeds, if desired

Instructions

  1. In a small bowl combine the honey, Kikkoman Teriyaki Marinade & Sauce, Sriracha, garlic powder, salt and pepper.
  2. Place fridge and marinate at least one hour or can be marinated overnight.
  3. Preheat oven to 350 degrees.
  4. Spray a baking pan with non-stick cooking spray, or I prefer to line with foil and then spray for easier cleanup.
  5. Remove chicken from fridge and place chicken wings (or flats and drummettes) in prepared baking pan in a single layer.
  6. Bake approximately 30 minutes for smaller sized wing pieces, or until cooked through. Turn chicken wings halfway through. (Time will vary depending on size of the wings or pieces)*!
  7. Remove from oven and place in a large bowl. Pour the Kikkoman Teriyaki Baste & Glaze over the chicken wings. Toss or stir gently to completely cover.
  8. Sprinkle with sesame seeds, if desired.
  9. Serve and enjoy! Keep some wet cloths handy they are messy but finger licking good.

Notes

*Time will vary depending on size of the chicken wings or if using flats and/or drummettes. Smaller sized flats and drummettes baked in approximately 30 minutes. Additional time may be required for larger pieces.

Marinating time of one hour is sufficient, but overnight is preferred for the most flavor. If you like them less “saucy” just add less of the marinade and glaze.

Recipe Card powered byTasty Recipes

Honey Teriyaki Chicken Wings banner 1

As you can see we did use some store bought sauces as we wanted something that’s easy to put together. However, feel free to use your own home made teriyaki sauce. If you’re a visual person like I am here are some in-process photos for you.

Ingredients and yep I snuck in my favourite sriracha sauce.

Honey Teriyaki Chicken Wings ingredients 2Get the marinade ready, it doesn’t take long to whip it up.

Honey Teriyaki Chicken Wings process 1Marinated 1+ hours time to bakeHoney Teriyaki Chicken Wings process 4What would you serve with your tasty Baked Honey Teriyaki Chicken Wings?
Honey Teriyaki Chicken Wings horizontal platter 8

Find out more about all things chicken related, make sure to follow Chicken.ca on their social media channels.

Facebook: Canadian Chicken | Twitter: @ChickenFarmers | Instagram: @ChickenDotCA | Pinterest: ChickenDotCA.

Feel free to share your favourite chicken recipes below.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

Comments

  4. Dexter Bailey says

    Our most favorite chicken dinner or snack is chicken wings! There is so many sauces and dips we can put on them to make every wing different! We usually do a mix of flavors on the wings and a few different dips. Hot, medium or mild, it’s wings all the way!

    Reply

  30. Sara Lima says

    My fiance makes this rice, chicken brocolli with cream sauce and cheese bake/casserole. do not front on cheese and brocolli an chicken. YUUM!

    Reply

  31. DENISE LOW says

    Thank you for sharing this recipe. We have chicken wings at least 2 times a month but I have never tried Teriyaki sauce.

    Reply

  39. Chris C says

    I’ve been looking through the recipes, and in the top rated section several recipes are catching my eye, especially the Thai themed ones. I’ve never personally been a fan of chicken wings!

    Reply

  48. Jessica G says

    I love buffalo chicken wraps though this recipe looks like a must try Quesadillas with Chicken, Smoked Gouda and Caramelized Onions seen it on chicken.ca

    Reply

  51. Kristin Clark says

    Chicken wings are my absolute favorite! These look so yummy and I cannot wait to make them and taste this awsome recipe!

    Reply

  57. Jennifer C says

    Our Family loves a Roast Chicken dinner with all the fixing. For Casual eats we love Chicken Wings. We will definitely be making your beautiful wings this weekend. Thanks for sharing

    Reply

  61. Nicole Jubleew says

    A whole roasted chicken is our favourite chicken meal. So versatile and so easy to change it up by adding different spices. Plus we usually have leftover which are perfect for lunches the next day.

    Reply

  73. Brandi Cramer says

    My son just saw this recipe on my and is now begging me to make them for him and his friends when they come hang out this weekend. Those boys love to come over and paly video games and eat my cooking. Makes me feel appreciated. I love being the neighborhood mama! Thanks for making my cooking skills look better than they are! I love your recipes!

    Reply

  74. jenn sparks says

    This look so good, and easy to make! I bet it would be good on chicken breast too… oh and even pork! You’re giving me some great ideas.

    Reply

  75. Cathy Oppedisano says

    My Fav Family Chicken Meal would be these Baked Honey Teriyaki Chicken Wings, minus the hot Sriracha sauce, along with some veggies and salad.

    Reply

  94. Geri Sandoval says

    Love making wings, we have wing night at least twice a month going to this recipe to my recipe box and make them next time. Sounds awesome, I think the family we enjoy the that spicy kick the Sriraccha gives the wings.

    Reply

  114. kristen visser says

    We have a few favorites! We loves shake n bake which I add in a few of my own ingredients and LOVE chicken stuffed with asparagus & shredded mozzarella <3

    Reply

  125. Lauren C says

    My favourite chicken meal is Chicken Divan – – in a casserole dish mix up chicken breasts, broccoli, cream of mushroom soup, and grated cheese. Then sprinkle grated cheese on top and Bake. Serve with rice YUM!

    Reply

  143. Sandy Couzens says

    Our favorite family chicken dish is Greek Chicken. I use spinach, garlic, olive oil, fresh oregano, lemon juice plus rind, and lots of fetta. Stuff this under the skin of thighs and bake until done. Yummmm. Add a Greek Salad and Bobs your Uncle 🙂 Thank you for this Great Giveaway !!!

    Reply

  145. Jill McDowell says

    We love Japanese Chicken Wings from the Best of Bridge cookbook but
    I bake them in the oven too rather than fry in oil. So yummy!

    Reply

  158. Elaine Boychuk says

    My favourite chicken meal is spicy rice with chicken: onions, bell peppers, hot sauce, raisins, green peppers, cubed chicken breast and rice.

    Reply

  159. Alana LeSueur says

    My favourite family chicken meal would have to be my friend, Kathy’s ‘Super chicken’ dish….baked chicken in a onion soup, sour cream & mushroom sauce, and then poured over rice.. so GOOD!!!

    Reply

  160. Derek Melanson says

    I cut up a chicken breast, sautee them with onions, cook some white rice adding garlic, mix them all together…makes for delicious meal.

    Reply

  168. Sue E says

    I definitely agree with you! We are also addicted
    To chicken wings! We love them fried, barbecued, covered in hot sauce or cooked in garlic oil – the list can go on & on! I never tried the above recipe, but I am going to! Your recipe looks and sounds delicious!! I would serve this with a rice pilaf or chicken fried rice and probably fresh broccoli, green beans or corn! Thanks for sharing!!

    Reply

  169. Heidi P says

    Our family just LOVES Chicken Pot Pie – a great comfort food and especially here on the long cold prairie winters

    Thanks for the chance

    Reply

  176. Holly MacRitchie says

    I make a white chicken lasagna for my family and they love it! It has CHICKEN, sun dried tomatoes, artichokes and its to die for!

    Reply

  180. AD says

    Chicken is so versatile and I have so many favourite chicken meals; of late, my favourite has been a Sate Chicken Noodle Pho (Spicy Vietnamese Chicken Soup) due to having the cold/flu from hell this last month.

    Reply

  184. dayle b. says

    I would like to try the tasty sounding curry chicken salad.
    Thanks for the colorful recipe for your tasty wings.
    My family loves a good wing night for dinner. thanks.

    Reply

  194. Christina Ferguson says

    My favorite Chicken meal is Curried Chicken. I make both the red and yellow frequently and the hotter the better. I always serve it on a bed of rice topped off with chopped hard boiled egg.

    Reply

  201. Dana Miller says

    My fave family chicken meal is chicken with spanish rice. I bake the chicken and baste with a variety of marinades. Our faves are dijon mustard & honey; bbq sauce; or cilantro or dill lime butter.

    Reply

  205. ginette4 says

    Our favourite family chicken meal is meal that I make using chicken breast, cream of chicken soup with rice..actually making it this Sunday

    Reply

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