Time for some yummy food- Baked Honey Teriyaki Chicken Wings Recipe
These Baked Honey Teriyaki Chicken Wings are messy but oh so worth it.
These baked honey teriyaki chicken wings are oh so easy to make too which is a total bonus. I prefer not to have to deep fry our chicken wings so we bake them a lot and they do not disappoint. Serve with a side of your favourite veggies and dip and you’ve got a meal, well in this home it’s a meal. Did I mention we love chicken wings? You can also serve with some roasted potatoes or fries but we like our veggies and dip with our chicken wings.
We are so addicted to chicken wings I admit it. So much so I’m always experimenting with new recipes and if I’m in need of inspiration I can go to Chicken.ca and peruse their large library of chicken recipes. It’s heart health month (February) and Chicken.ca has you covered, just check out their healthy recipes section for ideas. I’m dying to try out their Awesome and Easy Chicken Wings recipe. Sounds like a perfect fit for my family and it’s always a good time for chicken wings.
The Chicken.ca website is also an excellent resource for well anything chicken related. From the different types of chicken farming (for example what’s the difference between organic and free run?), chicken cooking times, food safety and much more including some how-to videos.
So whose ready to find out how easy these baked honey teriyaki chicken wings are to make? Let’s get to the recipe. If you’re able to plan ahead and marinate the wings the day before. If you don’t that’s okay too but we love them marinated for 24 hours or more.Print
- 2 to 3 pounds chicken wings or flats & drummettes
- 1/2 cup honey
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 3 teaspoons Sriracha
- 1/2 tsp. Garlic Powder
- salt and pepper to taste
- 1 1/2 cups Kikkoman Teriyaki Baste & Glaze
- Sesame seeds, if desired
- In a small bowl combine the honey, Kikkoman Teriyaki Marinade & Sauce, Sriracha, garlic powder, salt and pepper.
- Place fridge and marinate at least one hour or can be marinated overnight.
- Preheat oven to 350 degrees.
- Spray a baking pan with non-stick cooking spray, or I prefer to line with foil and then spray for easier cleanup.
- Remove chicken from fridge and place chicken wings (or flats and drummettes) in prepared baking pan in a single layer.
- Bake approximately 30 minutes for smaller sized wing pieces, or until cooked through. Turn chicken wings halfway through. (Time will vary depending on size of the wings or pieces)*!
- Remove from oven and place in a large bowl. Pour the Kikkoman Teriyaki Baste & Glaze over the chicken wings. Toss or stir gently to completely cover.
- Sprinkle with sesame seeds, if desired.
- Serve and enjoy! Keep some wet cloths handy they are messy but finger licking good.
*Time will vary depending on size of the chicken wings or if using flats and/or drummettes. Smaller sized flats and drummettes baked in approximately 30 minutes. Additional time may be required for larger pieces.
Marinating time of one hour is sufficient, but overnight is preferred for the most flavor. If you like them less “saucy” just add less of the marinade and glaze.
As you can see we did use some store bought sauces as we wanted something that’s easy to put together. However, feel free to use your own home made teriyaki sauce. If you’re a visual person like I am here are some in-process photos for you.
Ingredients and yep I snuck in my favourite sriracha sauce.
Get the marinade ready, it doesn’t take long to whip it up.
Marinated 1+ hours time to bakeWhat would you serve with your tasty Baked Honey Teriyaki Chicken Wings?
Find out more about all things chicken related, make sure to follow Chicken.ca on their social media channels.
Feel free to share your favourite chicken recipes below.
Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.