Oh yummy this is one delicious burger without the bun!
Have you been wanting some alternatives to having a good burger without the bun (aka gluten free if you so desire) well here’s one!
Yes these past few months especially over the Summer with all the grilling we did on the barbeque hubby and I had our burgers all of the time without the buns. We’ve come to really prefer it this way as it’s so yummy and we don’t get the heaviness of the bread! Just look at that hamburger doesn’t it look delicious? That one is mine with my preferred toppings of some cheddar cheese, sauteed mushrooms, pickles and some fresh basil I love basil and it tastes amazing on a burger! I’ve also seen people wrap lettuce around their burger so if you don’t want to use a knife and fork like we do you can so there’s two options for you!
I’ve also topped my burger with avocado and tomato as well but I always have pickles on mine and hubby likes to add bacon to his. You get so full this way why would you need the bun? Of course if you’d like a bigger meal you still have the options of sides like the dish below where I had some fresh tomatoes and cucumbers with some olive oil and a wee bit of salt and pepper on them along with some baked (not deep fried) fries. So if you want those crabs you can still get them but I rarely have it with fries however, my hubby and daughter love their fries so I usually bake some for them and I’ve even cooked them on an old cookie sheet on the barbeque too. Either way it’s a filling delicious meal without any bread if that’s your goal or if you’re like us you just like it without the bun 🙂
How do you like to eat your burger? Feel free to comment below 🙂