Powered by Mom Blog shares a Butter Tart Recipe – Yummy!
One of my absolute favourite Christmas treats since I was a kid are butter tarts a sweet raisin/walnut combination in small bite size flaky pastry shells who wouldn’t like them?! I always thought butter tarts should be a year round treat but for some reason most of us only make them at Christmas or maybe that’s a good thing as I would probably eat too many of them year round instead of just at Christmas.
I was surprised to learn last year that butter tarts are very much a Canadian thing and I here I thought everyone in North America must love butter tarts like I do. I went online to go look up
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1 tablespoon melted butter
- 1 teaspoon vanilla
- 1 cup raisins (optional, or can be replaced with chopped pecans or walnuts)
For the shells I just use pre-made ones they taste fine for me and save me time but feel free of course to make your own pastry 🙂