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Caramel Mocha Recipe


Scale

Ingredients

  • 2 single shots of espresso or cup of strong coffee that you like
  • 1 tbsp melted dark or milk chocolate or you can use chocolate syrup or even powdered hot chocolate. I like the melted chocolate
  • 1/23/4 cup (depending on your mug size) of whole milk (you can use 2% or skim but it won’t be as creamy)
  • 1 tbsp coconut sugar or brown sugar whatever you prefer I like coconut sugar
  • Caramel sundae topping
  • Whipped cream – I always make mine but use what works for you.
  • Optional for adults add a shot of creme de cacoa, a chocolate liquer or any of your favorite liquers. 🙂

Instructions

  1. In a small saucepan add milk and sugar until dissolved.
  2. With a whisk froth the milk. Do not let milk boil. – alternative you can also froth it in a blender it works just add some extra milk
  3. Remove from heat and pour over hot coffee.
  4. Top with whipped cream and caramel and if you want even chocolate shavings or sprinkles

Hot Chocolate Version for Kids or non-coffee drinkers

  1. Substitute coffee for either a tablespoon or two of melted milk or dark chocolate or use a hot chocolate mix.
  2. Add to the milk quantity since there is no coffee