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sweet bread recipe

Caramel Pecan Sweet Bread Recipe

  • Author: Michelle - Powered by Mom
  • Prep Time: 30 mins
  • Cook Time: 35-50 mins
  • Total Time: 65-85 mins
  • Yield: 1 loaf 1x


Make this Caramel Pecan Sweet Bread Recipe as a perfect snack or dessert with a unique boost of flavour in the hidden instant coffee ingredient!


  • 2 cups of Flour
  • 2 and 1/2 teaspoons of Baking Powder
  • 3/4 cup of Sugar
  • 1 tablespoon of Instant Coffee
  • 1 teaspoon of Salt
  • 2 Eggs (lightly beaten)
  • 2/3 cup of Milk
  • 1/2 a cup of Melted Butter
  • 2 tablespoons of Butter
  • 3/4 cup of Brown Sugar
  • 1 Egg
  • 1/3 cup of Milk
  • 1/2 a cup of Pecans


  1. Start by adding your flour, baking powder, sugar, coffee, and salt to a large mixing bowl.
  2. Whisk or sift together until well combined.
  3. Add in your 2 eggs, milk, and 1/2 cup melted butter.
  4. Using a hand mixer or stand mixer with dough attachment, mix until well combined.
  5. Place dough into a well greased bread loaf pan.
  6. In a large mixing bowl combine your 2tbsp of melted butter, brown sugar, milk, and pecans.
  7. Mix well and pour over dough.
  8. Cut into the dough with a knife to allow the pecan mixture to saturate through.
  9. Bake at 350 degrees for 35 minutes. *If bread is not baked through, move to top rack, reduce to 200 and bake and additional 15 minutes.
  10. Serve and enjoy.


If you want a thicker caramel, cream together butter and brown sugar first. Then add your egg and milk, and heat in a sauce pan until it becomes thick. Continue with steps 7 thru 10.

Keywords: caramel, pecan, loaf, sweet bread, recipe, dessert, coffee cake, snack

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