Warm up with a bowl of chicken corn chowder!
The weather is already getting colder, we can see our breath in the air and that means it’s time for comfort food. Something to warm us up while it fills our bellies like this yummy chicken corn chowder!
Psst there’s also a Twitter party on November 14th so make sure to get the details after the recipe!
A bowl of steaming hot chowder, especially when it’s this chicken corn chowder is perfect for warming us up on a cold day. I love this chicken corn chowder because not only is it delicious but you can make it a full meal. It has our favourite protein – chicken, that creamy base, add some potato, corn of course and if you’d like even a few other vegetables. Serve with a side of crusty bread and not only will you be warmed up from head to toe your tummy will be satisfied too!
- If you don’t know it already I’ll share again just in case, we only buy and eat chicken raised by a Canadian chicken farmer that has the logo below on the packaging. If you’re wondering why, there’s oh so many reasons but I’ll share just a few of them with you.
- Canadian chicken is grain-fed, free of hormones and steroids.
- Chicken with that logo on it follow a strict nationally-set, mandatory food safety and animal care standards.
- We want to support Canadian small businesses and many Canadian chicken farms are family run and owned!
If your store doesn’t use the “Raised by a Canadian Farmer” brand, you can ask them to bring it in!
Now let’s get on to this delicious chicken corn chowder recipe shall we?
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Keep cozy during the colder season with this delicious and filling chicken corn chowder – the ultimate comfort food.
Ingredients
- 8 slices bacon, chopped
- 1 lb boneless, skinless chicken breast, cut into 1” cubes
- 2 teaspoons kosher salt
- 1 teaspoon cracked black pepper
- 1 red bell pepper, diced
- 1 sweet yellow onion, diced
- 5 garlic cloves, minced
- 1 serrano pepper, minced
- 3 yukon gold potatoes, diced (around 2 ½ cups)
- 6 cups chicken broth
- 1 can (15 oz) sweet corn
- 1 ½ cups heavy cream
- 1 teaspoon red pepper flakes
- 2 bay leaves
Instructions
- In a heavy saucepot or dutch oven over medium-high heat, add the bacon and cook until crispy, around 8 minutes. Remove bacon from pot with a slotted spoon and set aside, then drain all but 1 tablespoon of bacon grease.
- Season the chicken with the salt and pepper and add to the pot, cooking until the chicken is no longer pink, around 4 minutes. Remove from pot and set aside.
- Add the bell pepper and onion and cook until tender, around 3 minutes. Add the garlic and serrano pepper and cook for an additional 1 minute. Add the potatoes and chicken broth, bring pot to a rolling boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Return the chicken to the pot, then add the sweet corn, heavy cream, red pepper flakes, and bay leaves. Stir to combine and continue to simmer for an additional 15 minutes uncovered. Ladle into bowls and garnish with the reserved bacon. Enjoy!
Is your tummy grumbling now for this chicken corn chowder? Make sure to PIN this recipe so you can make it later (tonight) or later later lol. Let us know how you like it. I suggest making a double batch as this only lasted 24 hours in my house. Yes 24 hours!
Let’s get onto the details of the upcoming Twitter party now shall we?
The details:
- Date: Wednesday, November 14th, 2018
- Time: 9 pm EST
- Hashtag:#CozyChicken
- Hosts: @ChickenFarmers, @SJConsulting_CA
- Eligibility: Open to Canadian residents, 18+.
$1000 in Prizes!
Prize #1 – Napolean 42″ Electric Fireplace
Prize #2 – Epicurious Cookware Set in Red
Prize #3 – Cuisinart High Power Hand Blender
Prize #4 – KitchenAid 3.5 Cup Processor
Prize #5 – Sunbeam Royal Mink Plush Red Pattern Heated Throw
Come join us for some great conversation, prizing and FUN!
RSVP below by adding your Twitter name (ie. @PowerbyMomBlog) in the Name field and your Twitter link (ie. https://twitter.com/PowerbyMomBlog) in the URL field
More info about Chicken Farmers of Canada can be found HERE
Facebook: Canadian Chicken, Twitter: @ChickenFarmers, Instagram: @ChickenDotCA; Pinterest:ChickenDotCA.
Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
Katherine Riley says
This looks amazing for a cold winter’s night.
★★★★★
Dianna Thomas says
We are having a chicken and noodle soup tonight– but this chowders sounds better , more rib sticking on a cold night… thanks!
Tracie brown says
I have only made corn chowder 1 time before and it was so good! My husband still talks about it. Was such a pain to make because it took so long.
Mary with BeautywithMary says
I love corn chowder and this recipe looks delicious! I just printed it to make very soon.
Mia Rose says
This is the time of year that I really appreciate these tasty warm soup recipes. This one looks like it would be really delicious and just the right amount of spice.
LeAnn Harbert says
This looks really good and not to hard to fix.
Mary Gardner says
I have never made any kind of chowder before but I will have to try this one because it looks delicious!
naomi winkel says
This corn chowder looks so yummy on a cold day
Rosie says
What a scrumptious recipe! It looks like a soup from a fancy restaurant. I’d love to try it!
★★★★★
Nancy Burgess says
That looks delicious I want to try this recipe.
Haley says
I need to try this recipe out ASAP. It looks and sounds like comfort food heaven.
Casey Garvey says
This corn chowder sounds delicious for a chilly winter day! Id love to make it for a potluck!
gloria patterson says
I just had breakfast and this bowl of chowder made me so hungry! This sounds so easy and simple to make I think I need to go to store and pick up a few things. Of course I will cut the recipe in half since it is just me. But I will also freeze part of it for those days that I really want something to warm me up.
★★★★★
Alicia Hewitt says
I love corn chowder, especially the corn. I always put more than the recipe calls for. It’s getting cold here in NY. This is the perfect dish on a cold evening.
★★★★★
donna porter says
The weather is getting much colder here in SC so it is time for soups and chowder. I will be making this for my family.
★★★★★
Trisha McKee says
With the colder months, I’m all about soups. This is one soup I have not yet tried to make, but my gram made it when i was growing up and i loved it. Thanks for sharing, I will be trying this!
Lauryn R says
Wow, this sounds absolutely delicious! I love chicken corn chowder but have never made it myself before. I can’t wait to try it! Thank you so much for sharing. 🙂
★★★★★
Debra Branigan says
Thank you for the recipe. It looks absolutely delicious.