Chocolate Coated Cookie Dough Truffle with Caramel Egg

The short answer is now especially the ones with raw eggs and some say raw flour. That said because so many people love cookie dough you can now buy safe and ready to eat cookie dough where they’ve substituted the raw egg for safer ingredients. Just make sure to read the label as it should say that it’s safe to eat the dough, if it doesn’t then don’t get that one. We’ve seen lots of options at places like Walmart and Safeway.

That said if you’d like to make your own safe raw cookie dough there are lots of recipes out there like this one that we found from Recipe Girl. Make sure any raw cookie dough recipe doesn’t call for raw eggs and that they say to toast the flour. 

We went with the quicker route and bought ready to eat sugar cookie dough to make this cookie dough truffle recipe even easier! While you don’t need it and can use a fork I have found that for dipping well almost anything from these truffles to strawberries I like having a chocolate dipping set. It’s come in handy for more than one recipe like our Chocolate Coconut Bon Bons or as my southern friend has told me are also referred to as Martha Washington Candies. Whatever you want to call them they’re delicious

What do you need to make cookie dough truffles?

• 1 roll of cook or eat sugar dough
• 12 caramel eggs
• Chocolate chips
• Sprinkles or shaved chocolate or chocolate drizzle (optional)

What can you use to decorate cookie dough truffles?

While we kept this cookie dough truffle recipe simple and just finished them with sprinkles there are so many options you can do. You can sprinkle toasted coconut, drizzle chocolate on top of the chocolate shell, add crushed nuts and more. The ideas are endless only limited by what you like or don’t like. 

Make sure to check out some of our other yummy recipes like the following:

Lemon Poke Cake with Whipping Cream

Donut White Chocolate Cocoa Bomb

Decadent No-Bake Peanut Butter Pie

Make sure to pin this Cookie Dough Truffle recipe for later!

Now let’s get to our yummy cookie dough truffle with a caramel egg recipe shall we?

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Yield: 12

Chocolate Coated Cookie Dough Truffle with Caramel Egg

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This Chocolate Coated Cookie Dough Truffle with caramel egg inside makes a delicious treat that uses store-bought ready to eat cookie dough making it even easier to make!

Prep Time 15 minutes

Additional Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 roll of cook or eat sugar dough
• 12 caramel eggs
• 2 cups of chocolate chips
• Sprinkles (to garnish)

Instructions

1. Unroll the dough and flatten a small amount in your hand. Place a unwrapped caramel egg into the dough and roll the dough around it.
2. Place rolled dough into the freezer for 5 minutes.
3. Melt chocolate and dip the balls into the melted chocolate and return to the plate to set.
4. Garnish with sprinkles. *see notes
   
   

Notes

As mentioned in our post you can top with toasted coconut, chocolate drizzle, crushed nuts and more instead of the sprinkles if you prefer

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 328Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 239mgCarbohydrates: 53gFiber: 2gSugar: 40gProtein: 3g

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.