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Cinnamon Roll French Toast Casserole Recipe

  • Author: Michelle-Powered by mom
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12 1x
  • Category: Dessert/breakfast

Ingredients

Scale

Casserole:

  • 3 12.4 oz. cans refrigerated cinnamon rolls, icing reserved
  • 2 tablespoons melted butter
  • 4 eggs
  • 1/3 cup milk
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla

Icing

  • 1/2 cup powdered sugar
  • 3 containers reserved icing
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from packages and cut each roll into sixths.
  3. Drizzle melted butter in 9×13 inch pan, then spread the cinnamon roll pieces evenly in the pan.
  4. In a separate bowl, combine eggs, milk, cinnamon, and vanilla, then whisk until combined. Pour egg mixture over the cinnamon rolls.
  5. Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
  6. Prepare icing by combining reserved cinnamon roll icing with 1/2 cup powdered sugar, 2 tablespoons softened cream cheese, and 1 tablespoon milk. Whisk until smooth. If icing is too thick to pour, microwave on high for 10-15 seconds, then stir again.
  7. Pour icing evenly over casserole.

Notes

You can also add chopped walnuts or pecans.

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