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Coconut Mocha Frappuccino Recipe

  • Author: Michelle - Powered by Mom
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x
  • Category: Coffee, Froze Drink, Beverage

Description

Coconut Mocha Frappuccino Recipe


Scale

Ingredients

  • 34 shots of freshly brewed espresso (about a 1/3 of a cup depending how strong you want it)
  • 1/2 cup milk (I use 2% but whole is creamier and you can use whatever you want really)
  • Non Dairy option skip the milk use all coconut milk which is quite rich or sub milk for almond or soy milk either coconut or chocolate! Either is a great choice
  • 1/2 cup coconut milk – I get whatever cans are on sale
  • 2 1/2 cups ice
  • 56 Tbsps Chocolate Syrup – use your favourite or melt some chocolate chips with milk
  • 1 Tbsp Sugar (of choice)- I don’t do my overly sweet so do to taste. I use Coconut Sugar
  • Toasted Unsweetened Coconut Flakes – to taste I use about 1 cup in total
  • Whipped Cream – As much as you want

Instructions

  1. Brew Coffee
  2. Add sugar and mix and leave to cool
  3. Add all the ingredients but the whipped cream of course but save some toasted coconut to top off the drinks
  4. Blend until completely mixed
  5. Pour in glasses mine pictured hold 2 cups of liquid each
  6. Top with whipped cream, more syrup and toasted coconut
  7. Serve

Notes

I use dark chocolate chips and melt them with a bit of milk to make the syrup that goes in the frappuccino. If you like it sweeter use store bought syrup or melt milk or semi-sweet chocolate.
You can of course top off with whatever you want. I may try a caramel drizzle on top next time.


Nutrition

  • Serving Size: 2 cups
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