Curried Carrot Soup Recipe
This Curried Carrot Soup is yummy and oh so spicy.
If you like it spicy then add the minimum spices below for this Curried Carrot Soup but if you want to tone it down a bit then just add less.
I just made a batch of this Curried Carrot Soup and it’s oh so good. It warms up the tummy and the face for the spice but oh what a perfect fall and winter meal. I topped with some fresh Thai Basil which just gave it an added pop of yum. It’s made with coconut milk and it is quite flavorful. As mentioned if you don’t like you soup spicy you can cut down on the curry paste or if you’re like me mix your on curry spices. I use cumin, turmeric and some garlic usually but for this one I happened to have some yellow curry paste so I decided to use it up.
Now on to this scrumptious recipe.
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Curried Carrot Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 2 tsps extra-virgin olive oil
- 2 cloves garlic, pelled, chopped
- 1 medium white onion, chopped
- 1 tbsp red or yellow curry paste (red paste will make the soup more orange color). 1 tbps makes quite spicy
- 2 1/2 cups chopped carrots, peeled
- 4 1/2 cups unsalted chicken broth
- 1 can coconut milk (light or regular depending how rich you want it.)
- Salt & Pepper to taste (your preference)
Instructions
- In a large pot on medium low, add oil, garlic and onions. Cook for 5 minutes.
- Add salt, pepper, red curry paste, carrots and chicken broth. Bring to boil, reduce heat to medium-low and cook for 20-25 minutes or until carrots are tender.
- Remove from heat, add coconut milk, and cool to room temperature
- Place in blender or food processor. Mix until smooth
- Heat to serve
Notes
*Adapted from Nutri-Ninja Blender System Recipe Book
Nutrition
- Serving Size: 4-6
There you have it a yummy Curried Carrot Soup with a nice kick to it. You can serve it with French bread or Naan if you like , both are great to dip in the soup. Make sure you don’t miss out on all our other yummy recipes. Check out our recipe section HERE . We’ve got a variety of recipes from the sweet and decadent to the healthy but still oh so delicious. Smoothies, desserts, steak, fries, coconut tarts, chocolate mousse and the list goes on.
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loriag says
This sounds very good i will have to try it.
Deborah D says
I never tried carrot soup. This does look delicious, though. I will have to make it this winter.
Dexter says
When I saw carrot soup “Wow! That looks delicious.” and then I saw “Curried” Hahaha I don’t know why but I’ve never really liked the taste of curry
Dotty J Boucher says
I have never tried curried carrot soup, although I would love to, I am a huge soup fan, I don’t own a processor so I am thinking of a way I can do the soup because I am loving the recipe here.
@tisonlyme143
Geri Sandoval says
I’m not a big fan of curry, big my son and daughter in law love it. I’m going to share this recipe with them, they are always looking for good recipes to try.
Amy Franz says
I love fall/harvest soups! I love to make butternut squash soups, and I think this one would be delicious to try with my family
lv says
seems simple enough to make. i can only handle simple recipes
Vickie says
I love curry! A lot and so healthy!
I was very fortunate, some years ago to work in an authentic India/Bombay restaurant..and was fortunate to get some awesome recipes.
Thanks.
Sarah L says
I like the flavors in this soup. I love my immersion blender for making smooth soups like this
lisa says
I’ve never tasted carrot soup. It sounds good, except for the curry. I can’t get past the smell of it.
Jerry Marquardt says
I love curry, so this recipe is going to go over very well with my family. I can’;t wait to make this.
AD says
I’ve been looking for an easy and delicious carrot soup recipe for a while; I will have to try yours. Thanks!
kath g says
I use curry and carrots all the time, but have never thought to put them together. I’m going to try this. I have all the ingredients already except the curry paste — but I do have a huge container of curry spice, do you think I could I use my curry or would I need to get the paste – do you know what the difference is?
Julie F says
I have made carrot and potato soup which we all love but this sounds intriguing!
Debbie Welchert says
I have never had carrot soup before and this looks so good. I definitely have to try this recipe but with a little less spice. I have never tried curry either. So it should be pretty interesting for me.
Linda Manns says
This sounds so good and so healthy. I love curry. Thank you so much for sharing this great recipe
Karen Adams says
This looks so very delicious! I will surely have to try this recipe..Perfect for those chilly fall days! Can not wait..Thanks for sharing
Olivine Eyes says
I tried cheap curry flavored noodles two years ago and I loved them. I knew I would love curry, I love most spicy things. I’ll make real curry sometime, hopefully
Margot C says
This looks so lovely. We are very into Indian flavors in our house these days. Trader Joes’s makes a vegan “Masala” burger that we eat as sandwiches that would be so nice with this I bet!
Mary Beth Elderton says
I have never tried much “curry” until recently—now I am in love! Such great rich flavors. This soup looks delicious and healthy!
Darren Scrubb says
Curried Carrot Soup Recipe seems to be one I will save and use often. This will help me to stay healthy for sure.
Cynthia Seppala says
I love carrots and I love curry so this is the ultimate combo! Just pinned for future reference. Perfect for fall!
Sophia,M.,McConnery says
I love curry!Last month Freshco had baby carrots on sale 1 dollar a bag.I bought 20 and threw them right into the freezer!That would be a great use for them!