Curry Chicken Salad Recipe

  • Author: Michelle-Powered by Mom
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: meal



  • 100g container Great Value 1.5% Peach Yogurt
  • 1 tbsp curry paste
  • 2 cups chopped rotisserie chicken
  • 1 royal gala apple, cored and chopped
  • 3 stalks celery, thinly sliced
  • ½ cup thinly sliced red onion
  • ¼ cup toasted almonds, chopped
  • 1 head Boston lettuce, leaves separated
  • ¼ cup chopped cilantro leaves


  1. In a large bowl, stir together yogurt and curry paste. Add chicken, apples, celery, red onion and almonds; toss to coat. Divide lettuce leaves evenly among four plates and top with chicken mixture. Sprinkle with cilantro.


Kitchen Tip: You can make this salad even more filling by adding some brown rice or wheat berries to the chicken and apples mixture just before tossing to combine with the dressing.