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Mini No Bake Chocolate Tarts, easy to make and oh so delicious

No-Bake Mini Chocolate Tarts

  • Author: Michelle - Powered by Mom
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 36 1x
  • Category: Chocolate Tarts
  • Cuisine: Dessert

Scale

Ingredients

  • 2 cups Oreo cookie crumbs
  • ⅓ cup coconut oil, melted
  • 12 oz high-quality bittersweet chocolate
  • 1 cup heavy cream
  • 6 tablespoon unsalted butter, at room temperature

Instructions

  1. Lightly grease 6 mini tart pans. In a medium-sized bowl, combine the cookie crumbs and the melted coconut oil until thoroughly combined. Portion the mixture between the 6 mini tart pans and press into the bottom and sides to form and even crust. Cover and set in the freezer for 30 minutes to set.
  2. Place the chopped chocolate in a medium-sized bowl and set aside.
  3. Bring the cream to a simmer in a small saucepan over medium-high heat. Once simmering, pour the cream over the chopped chocolate and let it sit for 2 minutes untouched.
  4. Gently whisk the cream and chocolate together until smooth. Add the butter in slices and continue slowly stirring until melted and combined with the chocolate mixture.
  5. Pour the chocolate mixture into the chilled tart shells, and use an offset spatula to spread the chocolate into an even layer. Place in the fridge to chill for a minimum of 2 hours, and up to 2 days. Serve with fresh berries, powdered sugar, or whipped cream.


Notes

Feel free to top with your favourite berries or nuts or another personal favourite of mine toasted coconut, yum