A Delicious Twist on Nachos and Crescent Rolls

  • Author: Michelle - Powered by Mom
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Nachos



  • 2 boneless chicken breasts
  • 1 tbsp (15 ml) Tex Mex seasoning
  • 1 large bag of blue corn tortilla chips
  • 1 ½ cups (375 ml) old cheddar, shredded
  • 1 ½ cups (375 ml) Great Value Alfredo Pasta Sauce
  • ½ cup (125 ml) tomatoes, chopped
  • 2 jalapenos, sliced into coins
  • 4 green onions, chopped
  • ½ cup (125 ml) black olives
  • Sour cream


  1. Heat grill to medium high.
  2. Season chicken breasts with Tex Mex seasonings. Grill for four minutes on one side, flip, and grill for another four minutes (or until internal temperature is 165F [75C]). Remove from heat and set aside to cool slightly.
  3. In a medium saucepan, heat Alfredo Great Value Pasta sauce over medium heat. Chop chicken into cubes and add to sauce. Keep warm.
  4. On a microwave safe platter, place tortilla chips in a single layer, top with ½ cup of chicken and Alfredo sauce, then ½ cup of shredded Cheddar. Repeat for two more layers.
  5. Microwave for 90 seconds or until cheese is melted.
  6. Remove from microwave and top with tomatoes, jalapenos, green onions and olives. Serve with sour cream.


Serves 4
Prep Time: 5 min
Total Time: 20
Cost per serving: $5.10

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