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Discover the Goodness of Salba Chia Seeds Giveaway ends 10/13

in Uncategorized on 10/06/13

Discover the Goodness of Salba Chia Seeds Guest Giveaway!!

Chia Seeds

What is Salba Chia? Salba chia is the most nutrient dense form of Salvia hispanica L. (chia), and the richest whole food source of Omega-3 fatty acids and fiber found in nature.

Sure, you can sprinkle chia seeds on foods to boost your nutrition, but did you know they’re easy to bake with as well? Chia seeds can be used as replacements for foods within recipes, such as eggs and fats, because of their binding and thickening characteristics. For a recipe with texture, such as cookies, muffins or breads with nuts, seeds, etc., whole chia seeds work great, whereas ground chia seeds are great for cakes, brownies and other less-textured baked goods.

The possibilities are endless! Which is why we’re going to send you some samples of Salba Chia Whole Seeds and Salba Chia Premium Ground Seeds with a convenient Salba Smart measuring spoon, so you can try out new baking ideas! And just in time for colder weather! Check out the great recipe at the bottom!

salba chia seeds whole

Here are some of our favorites:

Our top 10 ways to use Salba Chia:

  1. Sprinkled on top of salads (think sesame seed)
  2. To make healthy pudding
  3. To thicken soup or gravy
  4. Mixed in oatmeal, yogurt or a smoothie
  5. To make homemade energy gel
  6. As a “breading” for baking chicken
  7. In a meatloaf!
  8. Chia seeds soaked in fruit juice as a topping for ice cream or cheesecake
  9. Baked in cookies, brownies or cake
  10. Soak chia seeds in milk and mix through hot oatmeal

Salba would love to offer 2 lucky readers a chance to try Salba Chia Seeds!!

2 lucky winners will get Salba Chia Whole Seed and Premium Ground bags to try out baking for themselves!

Enter on the easy rafflecopter below to win.

The giveaway is open to US only, 18+

The giveaway ends 10/13 at 1159p est

AND…

Here is a bonus giveaway: bake something with Salba Chia Seeds (cookies, cake, whatever!) and send me a photo to win a BIG prize pack: Salba Chia Whole Seed Bag, Premium Ground Seed Bag, Whole Seed BOOST Sleeve, Premium Ground BOOST Sleeve PLUS a Salba Smart t-shirt! email photo to pam@momdoesreviews.com

1237066_10201310178189091_1491866746_n

a Rafflecopter giveaway

Disclaimer: Participating bloggers were not compensated for this post. We are not associated with any of the companies named above. No purchase is necessary to enter. Void where prohibited by law. The odds of winning are based on the number of entries received Open to US, 18+ only. Confirmed Winner(s) (by Random.org) will be contacted by email. Winner(s) have 24 hours to respond before a new winner is chosen. The sponsor(s) will be responsible for product shipment to winner(s) of this giveaway. My blog is not responsible for product shipment/delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

 

Gluten-Free Pumpkin Banana Bread

Ingredients

  • 1-1/2 each ripe bananas – mashed
  • 1 cup canned pumpkin puree
  • 2 tablespoons pumpkin pie spice
  • 4 tablespoons ground Salba

Instructions

  1. The package calls for sugar as the sweetener, but I use 1/3 cup Agave Nectar Continue to follow directions for baking. These can be made as bread or individual muffins. Great served warm and topped with apple butter or homemade preserves

Check out Salba Chia on Pinterest for more recipes!

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41 Comments

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

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Comments

  1. Lily Kwan says

    October 13, 2013 at 9:31 PM

    I would use it in pasta.

    Reply
  2. Dusty Schnur says

    October 13, 2013 at 8:15 PM

    I do not have a recipe I would add these to.

    Reply
  3. Gail Williams says

    October 12, 2013 at 10:54 PM

    The pumpkin fluff is so easy to make for my granddaughters. We love pumpkin around our house!

    Reply
  4. Cynthia Sizemore says

    October 12, 2013 at 4:06 PM

    I have not used these but am interested in trying them.

    Reply
  5. Sarah says

    October 12, 2013 at 7:22 AM

    I mostly love to put them in my homemade goat’s milk yogurt!

    Reply
  6. Lenora D says

    October 12, 2013 at 6:58 AM

    I don’t have a recipe yet but I’ve wanted to try these.

    Reply
  7. Michelle @ Life on the Horizon says

    October 10, 2013 at 2:15 PM

    I’ve been wanting to start using them, but just haven’t yet. So, send your recipes my way!

    Reply
  8. laurie nykaza says

    October 10, 2013 at 1:05 AM

    my lunch time smoothie

    Reply
  9. Danielle M. says

    October 9, 2013 at 3:37 PM

    my husband wants to try them in smoothies

    Reply
  10. anne marie carter says

    October 8, 2013 at 9:07 PM

    I have mixed Chia seeds in my oatmeal in the morning.

    Reply
  11. Kathy Davis says

    October 8, 2013 at 8:28 PM

    No recipe, just for salads.

    Reply
  12. Ashley T. says

    October 8, 2013 at 2:51 PM

    I need to do some more research on these chia seeds, I am new with the high protein and good for you stuff. They would be easy to add to smoothies and stuff of that nature, Ty!!

    Reply
  13. Susan Broughton says

    October 8, 2013 at 12:52 PM

    There are so many but they are good and a healthy choice to put into smoothies.

    Reply
  14. eric rivera says

    October 8, 2013 at 12:27 PM

    i would use them in making whole wheat pancakes

    Reply
  15. Janice Crespo says

    October 8, 2013 at 9:48 AM

    I don’t have a recipe yet – this would be a first for me – trying to get healthier and looking for new problems

    Reply
  16. Jessica D says

    October 8, 2013 at 5:21 AM

    I do not but I have always wanted to try chia seeds so I will find one

    Reply
  17. Cindy Merrill says

    October 8, 2013 at 3:22 AM

    I would try this as a thickener in my black bean stew.

    Reply
  18. Desiree Dunbar says

    October 8, 2013 at 3:10 AM

    I have never used them before, but I love to experiment with cooking with them.

    Reply
  19. Jen Haile says

    October 7, 2013 at 8:51 PM

    I’d like to put it in a vegetable soup!

    Reply
  20. Calien Laure says

    October 7, 2013 at 8:34 PM

    I put chia seeds in my morning smoothies. Love them!

    Reply
  21. Amanda Alvarado says

    October 7, 2013 at 7:29 PM

    I would add them into our morning shakes!

    Reply
  22. Michelle C says

    October 7, 2013 at 7:12 PM

    I have a recipe posted that I would use this in. Its refrigerator Oatmeal. No need to cook http://www.theshakerofsalt.com/2013/08/christys-refrigerator-oatmeal.html

    Reply
  23. Jessica Z says

    October 7, 2013 at 6:34 PM

    I would use the Salba Chia Seeds in my apple pie oatmeal recipe 🙂

    Reply
  24. lisa says

    October 7, 2013 at 2:53 PM

    No, I don’t have any recipe ideas in mind. I’ve never heard of it until now.

    Reply
  25. darby says

    October 7, 2013 at 11:26 AM

    I put them in my morning smoothie!

    Reply
  26. Dalores Lounds says

    October 7, 2013 at 11:07 AM

    I make pudding with chia seeds.

    Reply
  27. Sacha Schroeder says

    October 7, 2013 at 11:07 AM

    I would like to try them in my smoothies!

    Reply
  28. Jessica @ OrganicallYou says

    October 7, 2013 at 10:34 AM

    I would LOVE to win this! I use chia seeds all the time, especially in smoothies!! 🙂

    Reply
  29. Kristin H says

    October 7, 2013 at 9:27 AM

    smoothies, granola with yougurt

    Reply
  30. Linda W. says

    October 7, 2013 at 6:46 AM

    I have never used them before.

    Reply
  31. Annette Rochelle Aben says

    October 7, 2013 at 5:22 AM

    I take 1/3 C unsweetened almond milk and mix in 3 T chia seeds, then blend in 1/4 C canned pumpkin and add cinnamon and stevia to taste. Chill for at least 4 hours or over night! YUM

    Reply
  32. sue williams says

    October 6, 2013 at 11:09 PM

    Smoothies and cake recipes!

    Reply
  33. lei says

    October 6, 2013 at 9:46 PM

    seems like it would be good in the rice

    Reply
  34. Jennifer says

    October 6, 2013 at 9:12 PM

    I’d put it on my salads 🙂

    Reply
  35. gretchen luper says

    October 6, 2013 at 9:05 PM

    I would mix it in with my oatmeal every morning but i would actually love to have some real recipes to use them in.

    Reply
  36. Ingermaria Berryman says

    October 6, 2013 at 9:02 PM

    I just started using chia seeds, and I’m loving finding new things to put them in. So far I’ve used them in salads, smoothies, yogurt, soups, cream of wheat, and oatmeal. Next time I bake something, I’ll try them in it! Thanks for the great giveaway!

    Reply
  37. RJ says

    October 6, 2013 at 8:51 PM

    Banana Bread!!!

    Reply
  38. Gail Williams says

    October 6, 2013 at 8:15 PM

    I was just at the health food store and saw these. My friend said she puts them on salads, so that is what I would start with.

    Reply
  39. Vicky D says

    October 6, 2013 at 7:33 PM

    I would use it on top of salads.

    Reply
  40. Andrea Hewitt says

    October 6, 2013 at 7:32 PM

    I use it in my sprouted flour bread.

    Reply
  41. Stephanie OMalley says

    October 6, 2013 at 7:08 PM

    I would use it in smoothies

    Reply

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