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Easy Apple Pie Recipe

  • Author: Michelle - Powered by Mom
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 1 pie 1x
  • Category: Dessert

Scale

Ingredients

  • 5 medium apples (I used 3 Gala and two granny smith) – ** optional, peeling the apple skin off.
  • 1 cup of sugar
  • 2 tablespoons of cornstarch
  • 1 tablespoon of cinnamon
  • 1 tablespoon of ground nutmeg
  • 1 teaspoon of salt
  • Squeeze a little lemon about a teaspoon
  • 2 pie crusts (I used Pillsbury)

Instructions

  1. Preheat oven to 425
  2. Start by thinly slicing up the apples. Toss those into a large bowl. Combine with your sugar and mix well.
  3. Next add cinnamon, nutmeg, cornstarch, salt, and lemon. Mix well and set aside.
  4. Get your pie dish and pie crust. Lay your pie crust down in the bowl and press firmly all over so it is snug to the bowl.
  5. Add in your apple mixture.
  6. Unroll your second pie crust and lay it over top of the apple mixture.
  7. Get the sides of your hands and press firmly into the sides of the pie. Then you want to bend the side of crust over and pinch.
  8. With a knife put a few slits in the top. Place in oven at 425 for about 45 minutes or until golden brown.
  9. Let cool before serving.
  10. You can top with vanilla ice cream or whip cream. Enjoy.

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