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pumpkin swirl cheesecake brownies

Easy Pumpkin Swirl Cheesecake Brownies

  • Author: Michelle - Powered by Mom
  • Prep Time: 15 mins
  • Cook Time: 30-35mins
  • Total Time: 45-50 mins
  • Yield: 12 1x
  • Category: dessert


These Pumpkin Swirl Cheesecake Brownies are a perfect combination of boxed brownies with a homemade pumpkin cheesecake swirl that delivers amazing flavor!




  • 1 box of brownie mix
  • Water, vegetable oil and eggs as per the brownie mix ingredients needed
  • AND the egg yolk from the separated egg in the pumpkin swirl

Pumpkin Swirl

  • 3 oz of cream cheese – softened
  • 1/4 cup granulated sugar
  • 1/4 cup 100% pure pumpkin – not pie filling
  • 1 tbsp all purpose flour
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 egg – separated (Yolk is used in the brownie mix, egg white is used in the pumpkin swirl)


  1. Preheat oven to 350 degrees. Prepare a 9-inch baking pan and coat with non-stick spray. The pan can be lined with foil or parchment paper for easy removal; spray the lining lightly with non-stick spray.
  2. In a small mixing bowl, combine the cream cheese and sugar; mix until it’s smooth and creamy. Add in the pumpkin, flour, spices and egg white; mixing again until well combined. Set aside.
  3. Prepare the brownie mix according to its instructions, adding in the extra egg yolk that was separated from the pumpkin swirl egg. Set aside a 1/2 cup of the brownie mixture and pour the remaining mixture into the prepared baking pan.
  4. Dollop the pumpkin swirl mixture all over the top of the brownies, then dollop the remaining brownie mixture on top of that. Using a knife, swirl through the top to create a nice swirl pattern.
  5. Bake for 30-35 minutes, until a toothpick comes out clean. Cool completely before cutting. Store covered in the refrigerator.

Keywords: Brownies, pumpkin brownies, desserts, Pumpkin Swirl Cheesecake Brownie

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