Print

Fancy Vanilla Cupcakes


Scale

Ingredients

  • Vanilla Cupcake
  • 1/2 cup butter (room temp)
  • 2 egg whites
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3/4 cup milk
  • 1 1/2 cups sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • Edible Pearls

Frosting

  • 2 sticks butter (room temp)
  • 2 teaspoon vanilla
  • 34 cups Powder sugar
  • 2 tablespoons of heavy whipping cream.

Instructions

  1. Vanilla Cupcakes
  2. Preheat oven to 350 degrees.
  3. Set up your cupcake pan with liners
  4. Using a medium bowl, whisk flour, baking powder, salt, and baking soda.
  5. In a separate large mixing bowl, beat butter with an electric mixer or Kitchenaid on medium to high for 30 seconds.
  6. Now add sugar, and vanilla to the butter and beat until combined.
  7. Add egg whites, and eggs one at a time, beating well after each addition.
  8. Alternate, the flour mixture and milk to butter mixture, beating on low speed until everything is well mixed together
  9. Fill the cupcake pan liners 2/3 with cake batter
  10. Bake for 18-20 minutes.
  11. Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before frosting

Frosting

  1. In large mixing bowl, beat butter on high speed until stiff and fluffy.
  2. Add 3 cups of sugar, one at a time.
  3. Scrape the sides to get all of the sugar.
  4. Add the heavy cream to the mixing bowl to smooth out the frosting.
  5. add the last cup of sugar.
  6. Beat until smooth
  7. Pipe the frosting onto the cupcake and place the edible pearls onto the top of cupcake.


Nutrition

  • Serving Size: 12
Recipe Card powered by