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Pressure Cooker Honey BBQ Chicken

  • Author: Katrina
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes


Enjoy delicious and tender honey bbq chicken in no time thanks to this pressure cooker recipe.


  • 1 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons (or more if you want) Minced garlic
  • ½ cup honey
  • ½ cup brown sugar
  • Package of chicken legs
  • Extra BBQ for later about ¼ cup


  1. Add BBQ sauce, Worcestershire sauce, garlic, honey, and brown sugar in into the Fissler and stir until the brown sugar is dissolved.
  2. Add the chicken legs. I add half and stir to coat and then add the other half and then repeat.
  3. Place the lid. Press the cooking mode to chicken. If you do frozen chicken, up the time just a few more minutes. Otherwise just wait a few seconds and it will start.
  4. Once it’s to pressure and done release the steam. Place on a baking sheet with tin foil and put a little bit of BBQ sauce on each leg. Place in the boiler for 5 mins. Flip each leg and put BBQ on the other side and put back in the boiler for 5 more mins and you are done.


Serve with your fav sides. If you do rice you can reduce the sauce a little with it on sauté while it’s in the boiler and serve as a sauce for the rice.

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