Powered by Mom’s Flourless Black Bean Brownies Recipe
Gluten Free – Flourless Black Bean Brownies oh so good!
Welcome to our new, favorite treat that you don’t have to feel guilty about! These Flourless Black Bean Brownies taste simply amazing, you can’t tell that they have healthy ingredients in them because they just taste so decadent. I love them because they taste good and better yet I don’t feel guilty one iota for eating them or serving them. Seriously now how many brownie recipes taste good that have chia seeds, coconut oil and black beans and NO flour? None that I tried until now so I’m thrilled to share this treat with you. Perfect any time but since Valentine’s Day is coming up it’s a healthier treat options for everyone!
Now don’t those flourless black bean brownies look delicious, moist and decadent? Are you ready to have one now? Well first you have to make them so snag the recipe, bookmark or Pin this page whatever you want to do so you too can have these yummy black bean brownies! In case you’re wondering no they don’t taste like black beans it tastes like brownies, oh the chocolate taste yum!
Also if you like the recipe make sure to click where it says yum below just before the picture!
Print
Print
PinIngredients
- 1 15oz can black beans, rinsed/drained
- 1 tablespoon chia seeds
- 1/3 cup cocoa powder, unsweetened
- 3 tablespoons coconut oil
- 3 large eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 + 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Add all of the ingredients except the chocolate chips to a food processor or powerful blender.
- Blend until completely smooth, scraping down the sides as needed.
- Remove the blade from your food processor, and stir in 1/2 cup of chocolate chips.
- Spray an 8 x 10″ baking dish with nonstick cooking spray, and line one side of it with parchment paper. The parchment will help you lift the brownies out later.
- Pour the batter into the prepared dish and spread it out evenly.
- Sprinkle the remaining 1/4 cup of chocolate chips on top.
- Place the dish in the center of the oven and bake for 25 – 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the brownies from the oven and let them cool in the pan for 15 minutes.
- Using the parchment paper, lift the brownies out of the pan and place them on the counter.
Now that doesn’t seem very hard does it and even that little bit of work is totally worth it to have these flourless black bean brownies ready to serve at home. My only suggestion is that you should bake them when no one is home, have one or two and enjoy with your coffee or hot chocolate and then let the rest of the family know about them. If you don’t snag one before anyone is around they may be gone before you know it, they are that yummy. After all the person who bakes them should definitely get to taste one or two before they’re all gone right?
What are some of your favorite desserts? Tell us we’d love to know and feel free to share them below. So are you going to make these brownies?
Get our FREE Simply Sweet Recipes eBook HERE
Rosie says
January 7, 2018 at 9:04 AMThese brownies do look so good. I would never make brownies, b/c they aren’t healthy, but I want to make these as soon as I get the ingredients! I’ve heard of Asian desserts using black beans, but not brownies!
Pat Schwab says
March 28, 2016 at 9:57 PMI have been wanting to try black bean brownie recipe. I pinned this for later use. Thanks
clojo9372 says
March 15, 2016 at 8:53 PMI am interested in more desserts that don’t include flour so this is something I really want to try. Thank you so so much! 🙂
Cheryl Rahkonen says
March 8, 2016 at 8:18 PMI made this recipe for my husband and I tonight. We love it. These brownies will become a regular at hour house. Thanks so very much for sharing this recipe.
Lisa Konieczke says
March 1, 2016 at 6:54 AMNow this is a recipe I’d really love to try. We love brownies in this household. I have heard of the black bean brownies before but never came across a recipe. I am very curious about how they taste. They look wonderful, just like a regular flour brownie. I’m saving this recipe, thanks for sharing!
lisa says
February 21, 2016 at 9:06 AMI keep meaning to try these. I haven’t yet tasted chia seeds. I’m not sure where to buy them. Near the pasta or spice aisle?
Sandra McG says
February 15, 2016 at 6:07 AMI love black beans!! these look really yum….will be giving this recipe a try…..although I would like to cut back on the sugar somewhat…maybe sub in a banana or something….hmmmm…..
rebeccabasset says
February 11, 2016 at 7:33 PMThese look amazing, I will have to try!
Thanks for the Post, Pictures, and the Recipe/How to!
Sophia,M.,McConnery says
February 11, 2016 at 5:49 PMWould like to try this.Have made them from a healthy mix of banana,ground flax,chia seeds ground,and oatmeal.It tastes amazing and has NO SUGAR!
lisa says
February 11, 2016 at 9:01 AMI wonder how people come up with recipes like this. I haven’t tried it so I can’t comment on the flavor. They look like regular brownies.
rochelle haynes says
February 10, 2016 at 6:49 AMThis looks good like to try this
Laurie Nykaza says
February 9, 2016 at 7:17 PMThese look so good especially with my son having Celiacs disease he could enjoy them too being GF.
KATE SARSFIELD says
February 9, 2016 at 7:24 AMWell this is certainly different!
michelle combs says
February 8, 2016 at 9:11 PMdounds delicous
Sue Hull says
February 8, 2016 at 6:39 PMIm going to be honest. When I saw black bean brownies I thought eww! Now that I have seen them and what goes in them, Im thinking oh yum! Lol! I pinned this one for sure. Thank you for sharing 🙂
Michelle C says
February 8, 2016 at 8:48 AMThanks for the recipe! Love that it is flour-less and looks delicious!
denise smith says
February 7, 2016 at 9:27 AMthis looks really good it is flourless which makes it even better
sherry butcher says
February 7, 2016 at 8:34 AMI have heard of this before but this is the first time I had a chance to see how they were made. I’ll save this and see about making some for our Pot Luck. Thanks for sharing.
bettc says
February 7, 2016 at 7:35 AMthis looks so good and its flourless too good for me that is sensitive to traditional flour i might give this a try one day
Linda Manns says
February 7, 2016 at 5:15 AMThese look so good and moist and so much healthier. I will have to give these a try. I have been eating healthy since the first of the year. I occasionally get hungry for some dessert. I will give these a try
Lauren Rochon says
February 6, 2016 at 9:01 PMMuch more nutritious than regular brownies! Thank you for the recipe!
Kimberly B says
February 6, 2016 at 5:51 PMI am going to have to try these. I will have to use a sugar substitute but otherwise this recipe seems perfect for me.
lisa says
February 6, 2016 at 10:04 AMThey look just like brownies. If I knew there were beans in it beforehand, I’d think I could taste it. I’d have to try these without knowing, so I wouldn’t have it in my mind.
Karen E Hill says
February 6, 2016 at 5:22 AMI will believe you when you say they are good but I cant wrap my head around black beans and brownies!
MartaG says
February 5, 2016 at 11:51 PMIt looks delicious! Thank you for the recipe!