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Flourless Black Bean Brownies Recipe

in Recipes on 02/05/16

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Powered by Mom’s Flourless Black Bean Brownies Recipe

Gluten Free – Flourless Black Bean Brownies oh so good!

Welcome to our new, favorite treat that you don’t have to feel guilty about! These Flourless Black Bean Brownies taste simply amazing, you can’t tell that they have healthy ingredients in them because they just taste so decadent. I love them because they taste good and better yet I don’t feel guilty one iota for eating them or serving them. Seriously now how many brownie recipes taste good that have chia seeds, coconut oil and black beans and NO flour? None that I tried until now so I’m thrilled to share this treat with you. Perfect any time but since Valentine’s Day is coming up it’s a healthier treat options for everyone!

Flourless Black Bean Brownies

Now don’t those flourless black bean brownies look delicious, moist and decadent? Are you ready to have one now? Well first you have to make them so snag the recipe, bookmark or Pin this page whatever you want to do so you too can have these yummy black bean brownies! In case you’re wondering no they don’t taste like black beans it tastes like brownies, oh the chocolate taste yum!

Also if you like the recipe make sure to click where it says yum below just before the picture!

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Flourless Black Bean Brownies

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Ingredients

Scale
  • 1 15oz can black beans, rinsed/drained
  • 1 tablespoon chia seeds
  • 1/3 cup cocoa powder, unsweetened
  • 3 tablespoons coconut oil
  • 3 large eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 + 1/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Add all of the ingredients except the chocolate chips to a food processor or powerful blender.
  3. Blend until completely smooth, scraping down the sides as needed.
  4. Remove the blade from your food processor, and stir in 1/2 cup of chocolate chips.
  5. Spray an 8 x 10″ baking dish with nonstick cooking spray, and line one side of it with parchment paper. The parchment will help you lift the brownies out later.
  6. Pour the batter into the prepared dish and spread it out evenly.
  7. Sprinkle the remaining 1/4 cup of chocolate chips on top.
  8. Place the dish in the center of the oven and bake for 25 – 30 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the brownies from the oven and let them cool in the pan for 15 minutes.
  10. Using the parchment paper, lift the brownies out of the pan and place them on the counter.

Did you make this recipe?

Tag @poweredbymom on Instagram and hashtag it #poweredbymom

Recipe Card powered byTasty Recipes

Now that doesn’t seem very hard does it and even that little bit of work is totally worth it to have these flourless black bean brownies ready to serve at home. My only suggestion is that you should bake them when no one is home, have one or two and enjoy with your coffee or hot chocolate and then let the rest of the family know about them. If you don’t snag one before anyone is around they may be gone before you know it, they are that yummy. After all the person who bakes them should definitely get to taste one or two before they’re all gone right?

Flourless Black Bean Brownies

What are some of your favorite desserts? Tell us we’d love to know and feel free to share them below. So are you going to make these brownies?

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25 Comments

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

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Comments

  1. Rosie says

    January 7, 2018 at 9:04 AM

    These brownies do look so good. I would never make brownies, b/c they aren’t healthy, but I want to make these as soon as I get the ingredients! I’ve heard of Asian desserts using black beans, but not brownies!

    Reply
  2. Pat Schwab says

    March 28, 2016 at 9:57 PM

    I have been wanting to try black bean brownie recipe. I pinned this for later use. Thanks

    Reply
  3. clojo9372 says

    March 15, 2016 at 8:53 PM

    I am interested in more desserts that don’t include flour so this is something I really want to try. Thank you so so much! 🙂

    Reply
  4. Cheryl Rahkonen says

    March 8, 2016 at 8:18 PM

    I made this recipe for my husband and I tonight. We love it. These brownies will become a regular at hour house. Thanks so very much for sharing this recipe.

    Reply
  5. Lisa Konieczke says

    March 1, 2016 at 6:54 AM

    Now this is a recipe I’d really love to try. We love brownies in this household. I have heard of the black bean brownies before but never came across a recipe. I am very curious about how they taste. They look wonderful, just like a regular flour brownie. I’m saving this recipe, thanks for sharing!

    Reply
  6. lisa says

    February 21, 2016 at 9:06 AM

    I keep meaning to try these. I haven’t yet tasted chia seeds. I’m not sure where to buy them. Near the pasta or spice aisle?

    Reply
  7. Sandra McG says

    February 15, 2016 at 6:07 AM

    I love black beans!! these look really yum….will be giving this recipe a try…..although I would like to cut back on the sugar somewhat…maybe sub in a banana or something….hmmmm…..

    Reply
  8. rebeccabasset says

    February 11, 2016 at 7:33 PM

    These look amazing, I will have to try!

    Thanks for the Post, Pictures, and the Recipe/How to!

    Reply
  9. Sophia,M.,McConnery says

    February 11, 2016 at 5:49 PM

    Would like to try this.Have made them from a healthy mix of banana,ground flax,chia seeds ground,and oatmeal.It tastes amazing and has NO SUGAR!

    Reply
  10. lisa says

    February 11, 2016 at 9:01 AM

    I wonder how people come up with recipes like this. I haven’t tried it so I can’t comment on the flavor. They look like regular brownies.

    Reply
  11. rochelle haynes says

    February 10, 2016 at 6:49 AM

    This looks good like to try this

    Reply
  12. Laurie Nykaza says

    February 9, 2016 at 7:17 PM

    These look so good especially with my son having Celiacs disease he could enjoy them too being GF.

    Reply
  13. KATE SARSFIELD says

    February 9, 2016 at 7:24 AM

    Well this is certainly different!

    Reply
  14. michelle combs says

    February 8, 2016 at 9:11 PM

    dounds delicous

    Reply
  15. Sue Hull says

    February 8, 2016 at 6:39 PM

    Im going to be honest. When I saw black bean brownies I thought eww! Now that I have seen them and what goes in them, Im thinking oh yum! Lol! I pinned this one for sure. Thank you for sharing 🙂

    Reply
  16. Michelle C says

    February 8, 2016 at 8:48 AM

    Thanks for the recipe! Love that it is flour-less and looks delicious!

    Reply
  17. denise smith says

    February 7, 2016 at 9:27 AM

    this looks really good it is flourless which makes it even better

    Reply
  18. sherry butcher says

    February 7, 2016 at 8:34 AM

    I have heard of this before but this is the first time I had a chance to see how they were made. I’ll save this and see about making some for our Pot Luck. Thanks for sharing.

    Reply
  19. bettc says

    February 7, 2016 at 7:35 AM

    this looks so good and its flourless too good for me that is sensitive to traditional flour i might give this a try one day

    Reply
  20. Linda Manns says

    February 7, 2016 at 5:15 AM

    These look so good and moist and so much healthier. I will have to give these a try. I have been eating healthy since the first of the year. I occasionally get hungry for some dessert. I will give these a try

    Reply
  21. Lauren Rochon says

    February 6, 2016 at 9:01 PM

    Much more nutritious than regular brownies! Thank you for the recipe!

    Reply
  22. Kimberly B says

    February 6, 2016 at 5:51 PM

    I am going to have to try these. I will have to use a sugar substitute but otherwise this recipe seems perfect for me.

    Reply
  23. lisa says

    February 6, 2016 at 10:04 AM

    They look just like brownies. If I knew there were beans in it beforehand, I’d think I could taste it. I’d have to try these without knowing, so I wouldn’t have it in my mind.

    Reply
  24. Karen E Hill says

    February 6, 2016 at 5:22 AM

    I will believe you when you say they are good but I cant wrap my head around black beans and brownies!

    Reply
  25. MartaG says

    February 5, 2016 at 11:51 PM

    It looks delicious! Thank you for the recipe!

    Reply

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