Fudge Cookies with White Chocolate Recipe


  • • ½ c butter
  • • 1 c granulated sugar
  • • 1 egg
  • • 1 tsp vanilla
  • • 1 c fat free buttermilk
  • • 2 c all purpose flour
  • • ¾ c dark Dutch process cocoa
  • • 1½ tsp baking powder
  • • 1 tsp instant coffee granules (or espresso powder)
  • • ½ tsp salt
  • • 8 tbsp vegetable shortening
  • • ½ c white chocolate chips


  1. Pre-heat the oven to 350 and line a baking sheet with parchment paper.
  2. In a large bowl beat together the butter and sugar until smooth. Add the egg and vanilla and beat for about a minute. Slowly pour in the buttermilk and mix.
  3. In a smaller bowl whisk together the flour, cocoa, baking powder, instant coffee granules, and salt. Add the dry mixture to the wet and mix until just combined.
  4. Scoop the dough out using a tablespoon and place about 2 inches apart on the prepared cookie sheet.
  5. Bake for 8-9 minutes.
  6. Let the cookies cool for a few minutes before removing to a wire rack to cool completely.
  7. While the cookies cool melt the shortening over medium heat in a small saucepan. Whisk in the white chocolate chips. Keep stirring until the mixture is soupy and smooth and then remove from the heat.
  8. Drizzle white chocolate over the cookies.

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