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Gorton’s Seafood Giveaway

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Gorton’s Seafood Guest Giveaway ends 4/28 US Only

gortons fish

This giveaway is sponsored by Gorton’s Seafood and hosted by Mom Does Reviews

Who loves Gorton’s seafood? Check out this recipe and of course enter for this cool cutting board and TWO free product coupons!

Want a great recipe for the New Artisan Filets?

Roasted Garlic & Italian Herb Fillets with Grilled Vegetable Penne

Ingredients:

5 (one package) Gorton’s Roasted Garlic & Italian Herb Artisan Fillets
5 oz dry penne pasta
1 large zucchini, cut into 1/2-inch pieces
1 large yellow squash, cut into 1/2-inch pieces
2 large carrots, cut into 1/4-inch pieces
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper, to taste
1 Tbsp fresh parsley, chopped

 

Description:

Grilled vegetables are tossed with penne pasta and served alongside Gorton’s Roasted Garlic & Italian Herb Artisan Fillets for a savory meal in under 30 minutes.

Directions:

  1. Heat grill to medium-high and preheat oven.
  2. Prepare Gorton’s Roasted Garlic & Italian Herb Fillets and penne pasta according to package directions.
  3. Place the vegetables and garlic on a large sheet of aluminum foil or grill pan sprayed with non-stick spray. Brush vegetables with olive oil and season with salt and pepper. Seal vegetables in the foil.
  4. Place the foil pack or grill pan on the preheated grill and cook 20 minutes, until vegetables are tender.
  5. Carefully remove vegetables from grill and cut open foil pack (beware of escaping steam).
  6. Fold grilled vegetables into cooked penne pasta and garnish with fresh parsley.
  7. Serve Gorton’s Roasted Garlic & Italian Herb Artisan Fillets alongside vegetable penne medley, and enjoy!

Gortons_Artisan_RoastedGarlicandItalianHerb

One Lucky winner will get this Gorton’s Cutting Board and 2 FREE product Coupons!
The giveaway is open to US only, 18+
The giveaway ends 4/28 at 1159p est
Good luck!
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About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

Comments

  12. Christina T says

    I loved to bake it, I love making seafood stuffing with lots of sweet crab meat stuffed in haddock or salmon. 🙂

    Reply

  19. Jan Lee says

    I like to bake seafood, except for lobster, that gets boiled and steamed lol I think baking helps the seasonings cook in better to the seafood 🙂

    Reply

  25. Jennifer M says

    So, I’m not big on seafood…like at all! The only two things I’ll eat are fish n’ chips and fried shrimp! So, you guessed it…breaded and fried…that’s how I do it! =)

    Reply

  40. AndreaH says

    Let’s see, baked if it’s fish, fried if it’s catfish though, and boiled if it’s shellfish. I wonder how fish on the BBQ would taste…..

    Reply

  46. TawndaM says

    We love baked batter-dipped fish fillets!… & tuna salad… but thats entirely different… still seafood, though… 😉

    Reply

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