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Hawaiian bbq Chicken with pineapple on rice is a yummy meal

Grilled Hawaiian BBQ Chicken Recipe

  • Author: Powered by Mom
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 6 1x


This delicious Hawaiian BBQ chicken is the perfect grilling recipe do enjoy for those backyard get togethers or just because. It’s moist and oh so flavourful.



  1. 1 cup pineapple juice
  2. 1 cup brown sugar, packed
  3. ¾ cup ketchup
  4. ¾ cup soy sauce
  5. ⅓ cup chicken broth
  6. 21/2 teaspoons fresh ginger, minced
  7. 11/2 teaspoons garlic, minced
  8. 3 lbs boneless, skinless chicken breast


  1. In a large bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, broth, ginger and garlic until combined. Reserve 1 cup marinade for basting, then cover and refrigerate. Add chicken breast to bowl, ladle sauce over chicken, then refrigerate for 30 minutes to overnight.
  2. Drain the chicken and discard marinade. Moisten a paper towel with cooking oil, then using long-handled tongs, lightly coat the grill rack.
  3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink and a meat thermometer inserted into the thickest portion reads 165 degrees. Baste occasionally with reserved marinade during the last 5 minutes. Serve with grilled pineapple slices and coconut rice.

Keywords: chicken, grilled, bbq, Hawaiian bbq

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