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Homemade Roasted Mild Salsa Recipe

in Recipes on 05/06/16

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Homemade Roasted Mild Salsa Recipe

In celebration of Cinco de Mayo and really any day we love us some Salsa!

When we have time we love making foods from scratch and using fresh ingredients, like this delicious Salsa Recipe. It’s easy to make and always a hit at home.

Mild Salsa-1

I don’t know about you, but my family loves to go to a good Mexican restaurant when we can. Our favorite restaurant is just down the road and the food is amazing. They always have hot tortilla chips and fresh, homemade salsa on the tables. Who doesn’t love that pureed goodness? Sometimes, it can be a little too spicy for some of my family members, however, everybody is different.

salsa-3

I decided that I wanted to learn how to make salsa for my family because they love it so much. I can and I do buy it in the store, but making it at home has a certain something to it. You know what is in it, you know where the veggies came from (mine come from the grocery store)…and you can also make it as mild or as hot as you personally like. I also love fire roasted or just roasted veggies. So, I decided to put the two together and make Roasted Mild Salsa.

salsa-4

Since my life is crazy, like so many others out there, I wanted something simple and easy to make, but know when I’m finished, it’ll be mouthwatering and delicious. Roasting veggies in the oven is not nearly as hard as I thought it was going to be.

I took my tomatoes, onion, garlic, and jalapeño pepper and put it on a baking tray. I did use a non-stick liner because I hate to scrub pans. I did cut the tomatoes in half longways, as well as cut the tops off. The pepper I left whole and I quartered the onion. The garlic…I shouldn’t have roasted that. So, just leave that out if you don’t know how to do it. You don’t want burned bitter garlic in your salsa.

salsa-7

I put my veggies in my oven at broil temperature (500 degrees) and let them roast about 20-25 minutes or until they look like the picture below. You’ll be able to smell the yumminess.

salsa-5

I let the veggies cool and cut up some cilantro…about 1/2 cup chopped. I also pealed the garlic, about 4 cloves. Because they are all going into the blender, there is no need for dicing and fine chopping. The blender is going to be doing all the work.

salsa-6

Once the veggies cooled slightly, take and slide them all into your blender with about 3-4 tablespoons of lime juice. That’s about 2 full limes and to make more juice come out when you squeeze them, roll them between the counter top and your palms, pressing down on them.

Here’s a note about the pepper: Cut open and remove the ribs and the seeds. The ribs and seeds are where the heat is, so if you’d like a spicy salsa, leave some seeds. Otherwise, you should remove as much of them as possible. You can even rinse the open pepper under running water to make sure you have all the seeds out.

Mild Salsa-2

Add a pinch of cumin to the mix, salt and pepper to taste. Also, this is where you add the cilantro….if you like it, leave it in chunks. If you don’t want to taste large pieces, go ahead and blend it with your roasted veggies. There is no need for sugar in this recipe because roasting the tomatoes brings out their sugars.

Mild Salsa-1

To make it easy for you to print this recipe and try it out, just print the sheet below for all of the ingredients and instructions on one page 🙂

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Homemade Roasted Mild Salsa Recipe

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Ingredients

Scale
  • 10 roma tomatoes (halved
  • 1 jalapeno pepper (without the seeds or ribs)
  • 4 cloves of garlic pealed
  • 1 onion (quartered)
  • a pinch of cumin
  • salt and pepper (to taste)
  • cilantro
  • the juice from 2 limes

Instructions

  1. Roast your veggies (tomatoes, pepper and onion) on a cookie sheet on 500 degrees for about 15-20 minutes, until they are nice and brown (some may have black on them, but that’s okay)
  2. After the veggies cooled a little, dump all ingredients into your blender along with your garlic cloves.
  3. Use the pulse feature on your blender to puree it.
  4. Add the juice from two limes, the salt & pepper and the cumin. Pulse again.
  5. Add the cilantro as the last step and use the pulse feature again until the salsa is the consistency that you want.
  6. Serve with tortilla chips.

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Recipe Card powered byTasty Recipes

So, for your next Taco Tuesday or Cinco de Mayo celebration, try making your own salsa, roasted veggie style. It does take a little work, but in the end, it’s so worth it. YUM!

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102 Comments

About Powered by Mom

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Comments

  1. Lynne B says

    November 3, 2016 at 11:22 PM

    This is one of the best salsa recipes I’ve seen. I love that you roasted the veggies. I think you could roast the garlic but it would have to be separately, I think.

    Reply
  2. Calvin says

    September 20, 2016 at 2:24 PM

    Have always wanted to make my own salsa at home to go with my chips, now I know how! 🙂

    Reply
  3. Olivine Eyes says

    August 26, 2016 at 3:24 PM

    Mild, medium or hot, all salsas are good. I think they’re way better than most any other dips.

    Reply
  4. Rosie says

    July 23, 2016 at 4:22 AM

    This does sound super wonderful, and I’d love to try it. I’ve made salsa before, but not roasted. Must try soon!

    Reply
  5. lisa says

    July 13, 2016 at 3:17 PM

    I love salsa. I like mine hot and spicy. I’m very sensitive to the smell of garlic breath. Roasting mellows the flavor and smell.

    Reply
  6. Margot C says

    July 8, 2016 at 4:50 PM

    I just got a whole bunch of beautiful organic small slum tomatoes, they are begging to be roasted!

    Reply
  7. Terry Poage says

    June 26, 2016 at 11:36 AM

    This looks good and not to hard to make. I love mild Salsa. I like to eat it with tostedos for a snacck.

    Reply
  8. Donna-Lynn Craig says

    June 20, 2016 at 2:28 PM

    This looks so good. We are taco crazy in this house!! I’m going to try this.

    Reply
  9. Dorothy Hubbard says

    June 19, 2016 at 4:26 PM

    I love salsa and this recipe is quick and easy, so I will be giving this a try. Thanks you.

    Reply
  10. KATE SARSFIELD says

    June 19, 2016 at 3:33 PM

    Perfect! I’ve just got a new blender & am going smoothie & purée mad!

    Reply
  11. barbg. says

    June 12, 2016 at 6:36 PM

    This is the easiest Salsa recipe I have ever seen. I am definitely going to try it Tuesday for dinner. Those look like some really fresh red tomatoes.

    Reply
  12. Jeanna Massman says

    June 4, 2016 at 10:13 PM

    Chips and salsa is one of our favorite snacks but I don’t have a good recipe. I’ll have to try this one but I think I’ll use less jalapeño because we don’t like it too spicy.

    Reply
  13. Laura says

    June 4, 2016 at 7:17 PM

    I love fresh salsa. This sounds delicious! I haven’t had the chance to make my own salsa yet.

    Reply
  14. Leela says

    June 4, 2016 at 6:11 PM

    That looks delicious. I love salsa.

    Reply
  15. Shakeia Rieux says

    June 4, 2016 at 4:26 PM

    I love homemade salsa, but never had it roasted. I like it hot, but mild will have to do since my family would only eat it that way

    Reply
  16. April Lynn Roods says

    June 4, 2016 at 4:03 PM

    I love this dish. Thanks for the great idea of roasting the veggies. I like mine hot so I added a variety of peppers to spice it up.

    Reply
  17. Melissa Storms says

    June 4, 2016 at 1:37 PM

    I make homemade salsa but have never roasted the vegetables first. This sounds like a delicious twist on salsa.

    Reply
  18. Lauryn R says

    June 4, 2016 at 1:25 PM

    This salsa sounds delicious and very easy to make! I have only made homemade pico before, I’ve never roasted the veggies before! I can’t wait to try. Thank you so much for sharing! 🙂

    Reply
  19. Susan Smith says

    June 4, 2016 at 12:15 PM

    This looks delicious! We eat a lot of salsa. I’ll have to try this recipe.

    Reply
  20. Lisa Brown says

    June 4, 2016 at 9:39 AM

    I love salsa because of its versatility. Can be made many different ways and used as a condiment, which is what I do a lot with it. I love cilantro.

    Reply
  21. sherry fowler says

    June 4, 2016 at 6:29 AM

    so simply yet tastes complicated! I’m making this at my next cookout and family night! thanks so much for the recipe!

    Reply
  22. Jolene P says

    June 3, 2016 at 8:32 PM

    I never knew you could roast tomatoes and peppers like that…I have seen them done on a gas stove flame, but with an electric stove, this is a great tip!

    Reply
  23. Sara Theissen says

    June 3, 2016 at 7:14 PM

    This looks great! I will have to make it soon.

    Reply
  24. Yajaira HERNANDEZ says

    June 3, 2016 at 6:02 PM

    This recipe look delicious. I’m going to try it!!

    Reply
  25. Cheryl Everitt says

    June 3, 2016 at 9:34 AM

    This recipe looks so easy and appetizing. I might tweak mine a little with more pepper! Thank you for sharing.

    Reply
  26. donna porter says

    June 3, 2016 at 1:40 AM

    I love salsa and this looks delicious. I think I will give this a try!

    Reply
  27. Margaret Vasut says

    June 2, 2016 at 9:08 PM

    Nothing compares to homemade salsa! I iked that you roasted the tomatoes, such an easy way to add extra flavor. Thanks for the post!

    Reply
  28. LeAnn H says

    June 2, 2016 at 6:58 PM

    I’m going to share this recipe with my son, he likes making his own salsa.

    Reply
  29. gale mccarron says

    June 2, 2016 at 5:24 PM

    I am not a big spicey person, so my eyes lite up when I seen Mild in the title. I am definitely going to utilize this recipe. Thank you!

    Reply
  30. Julie Lundstrom says

    June 2, 2016 at 5:15 PM

    I like this recipe. Most salsa recipes are too spicey for me. I would like to try this

    Reply
  31. Jerry Marquardt says

    June 2, 2016 at 4:06 PM

    I am trying y0our nice recipe. This looks so delicious. I thank you for sharing it with us.

    Reply
  32. Shirley Stewart says

    June 2, 2016 at 7:00 AM

    With the grilling season just starting here in NJ that will come in handy

    Reply
  33. Stephanie Larison says

    June 2, 2016 at 4:51 AM

    My family loves going out to mexican restaurants too! This looks amazing, I think I need to try it out.

    Reply
  34. Anita Duvall says

    June 2, 2016 at 12:43 AM

    I really like the idea of roasting the veggies first. Can’t wait for fresh tomatoes and peppers this summer to make fresh salsa!

    Reply
  35. James Stringham says

    June 1, 2016 at 7:04 PM

    Sounds delicious! Especially like garlic and jalepeno.

    Reply
  36. Sarah L says

    June 1, 2016 at 5:40 PM

    I can easily believe that the garlic did not do well being roasted like this. Other than that this looks like a great salsa.

    Reply
  37. Holly Thomas says

    June 1, 2016 at 10:43 AM

    I would love to make homemade salsa but you never see recipes for mild, Thank You!

    Reply
  38. Linda O'Brien says

    June 1, 2016 at 7:13 AM

    I am hoping my tomato plants are going to really take off this year so I’ll be able to make lots of sauces and salsas. Homemade recipes like this one using fresh ingredients are always so delicious!

    Reply
  39. Renee Perry says

    May 31, 2016 at 8:02 PM

    This sounds like a great recipe, I’m going to make it for sure!!

    Reply
  40. shannon fowler says

    May 31, 2016 at 7:54 PM

    i love salsa! i need a good recipe so thank you! we normally have to hit the local restaurants because i hate the store brought brands

    Reply
  41. Richard Brandt says

    May 31, 2016 at 7:30 PM

    I like a good mild salsa! Even after living 20 years on the Mexican border, I never could see the point of heat for its own sake. I don’t mind spicy chiles as long as they have some flavor, but so many hot peppers have nothing else to offer but a metallic aftertaste.

    Reply
  42. Dotty J Boucher says

    May 31, 2016 at 3:37 PM

    WOW! that was easy enough, such a great recipe, will have to try this recipe out for me and hubby.

    Reply
  43. Patti Griner says

    May 31, 2016 at 3:18 PM

    Nice recipe to have on hand.

    Reply
  44. Nancy Burgess says

    May 31, 2016 at 3:18 PM

    My son loves salsa I’ll have to try this.Thanks for sharing this.

    Reply
  45. Debbie Welchert says

    May 31, 2016 at 8:00 AM

    I love salsa and this recipe looks amazing and I would love to try it as soon as our garden produces some nice fresh tomatoes and onions. I cannot wait to try it. It looks so yummy!

    Reply
  46. Richard Hicks says

    May 31, 2016 at 1:22 AM

    I like that it is mild. I want to try making this soon

    Reply
  47. Dallie Davis says

    May 30, 2016 at 9:45 PM

    Im always trying to find an easy and delicious salsa recipe to make that will make everyone think im a great Cook. This looks like it will do the trick.

    Reply
  48. Sheila M. says

    May 30, 2016 at 5:55 PM

    Nice to have a simple recipe with clear instructions. It sounds delicious. I have never tried roasting vegetables before either. Maybe try this sometime so will save the recipe.

    Reply
  49. gloria patterson says

    May 30, 2016 at 5:14 PM

    Your roasted tomatoes look so so good. I think roasting the tomatoes and onions etc make a better salsa. heck anything that has roasted tomatoes has my vote!

    Reply
  50. Maryann D. says

    May 30, 2016 at 2:56 PM

    We love salsa! I never attempted to make it myself, but this recipe does look wonderful and worth it to try.

    Reply
  51. Michelle combs says

    May 30, 2016 at 2:35 PM

    I love salsa. Thank you for the recipe, I must give it a try

    Reply
  52. Katie Amanda says

    May 30, 2016 at 12:39 PM

    I’ve never made homemade salsa. I bet it’s a much better taste with such fresh ingredients. I will have to try it out. Thanks!

    Reply
  53. Nena Sinclair says

    May 30, 2016 at 2:52 AM

    Homemade salsa is so much better than store bought salsa! I love using it in all kinds of cooking, not just in Mexican foods!

    Reply
  54. Mari Torres says

    May 29, 2016 at 4:46 PM

    I’d love to try this at home it looks very simple and must smell great also

    Reply
  55. Kathy Davis says

    May 29, 2016 at 3:27 PM

    I love to make salsa, but I usually don’t roast my tomatoes, or onions. I’m going to try roasting them. I bet it adds to the flavor.

    Reply
  56. Karen says

    May 29, 2016 at 5:04 AM

    Easy Peasy!!! No chopping or dicing? where do I sign? this looks delish. will be trying ths gor Memorial Day.

    Reply
  57. Jill H says

    May 28, 2016 at 8:10 PM

    This is a keeper. I will be trying your recipe, it sounds so good & the pictures made me want some.

    Reply
  58. Tawny says

    May 28, 2016 at 7:53 PM

    I have been looking for a recipe to make my own salsa. The good ones cost too much. Now thanks to you I can make my own. I love garlic, so I will add more to it. Otherwise, this is perfect for me. Thanks a lot.

    Reply
  59. Alice F says

    May 28, 2016 at 7:51 PM

    My husband and I love salsa! This is the exact same recipe that I use, except I have never roasted the vegetables…I must try that as I am sure it adds another layer of flavor.

    Reply
  60. tiffany dayton says

    May 28, 2016 at 3:43 PM

    I might try this. It’s easy and sounds good , could be hotter.

    Reply
  61. Nancy says

    May 28, 2016 at 3:29 PM

    This roasted salsa recipe looks fabulous! Perfect for your summer’s bounty of tomatoes!

    Reply
  62. Marsha C says

    May 28, 2016 at 6:21 AM

    I’ve made so many different salsa recipes and I’ve never tried roasting the veggies first. How did I not think of this? Thanks for the idea! Trying this this weekend.

    Reply
  63. Tenley Erickson says

    May 27, 2016 at 11:48 PM

    I really love Salsa! I sure hate getting the store jars of it, so many additives. I can hardly wait to try this out! I would have never thought of roasting the ingredients first. Sounds delicious 🙂

    Reply
  64. Alexis Protho says

    May 27, 2016 at 9:41 PM

    Definitely going to try this out, my craving getting to me now????

    Reply
  65. Kim Pincombe Cole says

    May 27, 2016 at 5:46 PM

    What a great recipe. The roasting really brings out the flavors & I love lime in my salsa!

    Reply
  66. Cheryl says

    May 27, 2016 at 9:16 AM

    I have never made my own salsa it looks so easy??!! I so have to do this in the fall when our garden is overflowing with tomatoes!! Thanks for the recipe 🙂

    Reply
  67. Karen Adams says

    May 24, 2016 at 10:24 PM

    Love homemade salsa..Thanks for sharing

    Reply
  68. Carole D. says

    May 24, 2016 at 2:12 PM

    That looks great and easy to make! I also love my salsa mild.

    Reply
  69. Darlene W says

    May 24, 2016 at 11:07 AM

    You had me at MILD, great recipe, will have to give it a try

    Reply
  70. Sophia,M.,McConnery says

    May 23, 2016 at 9:38 PM

    You cook yours?I have never cooked salsa.Always made it raw,ate it raw,and used raw foods for dipping!Also NEED HOT PEPPERS!

    Reply
  71. Kim Thorne says

    May 23, 2016 at 6:37 PM

    Mm. mmm nothing better than homemade salsa

    Reply
  72. Renee Rousseau says

    May 22, 2016 at 1:47 PM

    I’ve book marked this recipe to use this tomato season. Simple and healthy solution to “too many ripe tomatoes!”

    Reply
  73. Linda Manns says

    May 21, 2016 at 6:02 AM

    This salsa is so good. It is a hit in my family. No more store bought salsa for us. Thank you again for this recipe

    Reply
  74. Michelle K says

    May 20, 2016 at 4:04 PM

    I would like to try, I’ve never made my own before

    Reply
  75. Julie Keyworth says

    May 19, 2016 at 2:55 PM

    Definitely a recipe I want to try! We’ve always made pico de gallo, never the kind of salsa where you roast the veggies. Sounds like it would bring out a LOT of flavor!

    Reply
  76. Michelle H.com says

    May 16, 2016 at 2:08 PM

    This recipe sounds delicious. Roasting the vegetables brings out such great flavor.

    Reply
  77. Ashley C says

    May 16, 2016 at 12:34 PM

    i’m not a big salsa fan, mostly because it’s too hot for me. I like spicy, but something with salsa just turns my stomach when it’s too hot. So, I really love this recipe and how easy it is to customize it. What I really like is that this recipe is so simple! Thanks so much for it. I’ll be passing it along to my uncle who is a salsa fanatic and loves to use his own vegetables from his garden.

    Reply
  78. Natalie says

    May 14, 2016 at 12:05 PM

    I do not like very spicy salsa, so I know I would enjoy this mild salsa!!

    Reply
  79. Amanda Alvarado says

    May 14, 2016 at 10:46 AM

    This looks yummy and so simple to make – just as easy as regular salsa!

    Reply
  80. Laurie P says

    May 14, 2016 at 7:03 AM

    I’ve never tried salsa with roasted veggies……now I must do this!

    Reply
  81. Sarah Kurtz says

    May 14, 2016 at 5:05 AM

    Oh wow… So much simpler than I thought it would be! I buy salsa because I always thought it was hard to make. I will be trying this out! Thank you.

    Reply
  82. Charity Cram says

    May 14, 2016 at 1:31 AM

    This looks delicious and is making me hungry for homemade recipe! Pinning for later! Will be especially good with homegrown tomatoes this summer.

    Reply
  83. Rita M says

    May 14, 2016 at 12:09 AM

    Thanks for the recipe… the salsa I make doesn’t have the “roasting” feature and I would really like to see (make that taste) the difference.

    Reply
  84. Ellora B says

    May 13, 2016 at 9:54 PM

    We are definitely trying this salsa out, it doesn’t look hard and it looks delicious! We love salsa at our house and I’m tired of buying it at the store and spending all that money when we can make it fresh at home!

    Reply
  85. Pat Schwab says

    May 13, 2016 at 8:46 PM

    This looks delicious. I love salsa on back potatoes and on eggs.

    Reply
  86. Gretchen Luper says

    May 13, 2016 at 8:08 PM

    we use salsa every day on almost everything we eat but as i have gotten older and developed my autoimmune disease i can’t eat really spicy food. This one looks like it might be just right.

    Reply
  87. nancy burgess says

    May 13, 2016 at 7:30 PM

    I have never made salsa but my son loves it.I will try this recipe thanks for sharing.

    Reply
  88. Hannah C says

    May 13, 2016 at 7:26 PM

    This looks so great. I love to make salsa!

    Reply
  89. Marie Moody says

    May 13, 2016 at 7:14 PM

    I’ve been looking for a salsa recipe, but it has to be mild for me and then another for hubby cuz he likes his H-O-T!!!!

    Reply
  90. tina gonzalez says

    May 12, 2016 at 7:33 PM

    looks tastey

    Reply
  91. ANN*H says

    May 12, 2016 at 4:14 PM

    I have never roasted any of my items. We love to make ours with things from our garden. We also like a lot of garlic in out too. This is so yummy thanks for the recipe.

    Reply
  92. Katherine McPherson says

    May 11, 2016 at 10:34 AM

    I love salsa and since I’m always dieting, it’s a “safe” food! I never thought of making it myself though. You make it look so easy and with your step-by-step instructions, I think even I could do it!

    Reply
  93. Karla Sceviour says

    May 11, 2016 at 10:02 AM

    oh that looks delicious,and so easy,I will have to try to make that! I wish I had a good blender though,,wondering if my crappy one will do the trick!

    Reply
  94. gloria patterson says

    May 11, 2016 at 9:24 AM

    This is one salsa that I have saw where the vegetables were roasted………… I to love to roast my tomatoes but I never did the onion, lesson learned

    Reply
  95. Rosanne Robinson says

    May 10, 2016 at 5:55 PM

    Your salsa looks extra yummy, thanks for the recipe, can’t wait to try it!

    Reply
  96. Lynda Cook says

    May 10, 2016 at 3:28 PM

    Homemade is always better, last time I made salsa I never even thought of roasting the veggies first, this had to taste even better, I’m going to have to roast them next time, yummmm!!!

    Reply
  97. Linda Manns says

    May 10, 2016 at 6:24 AM

    This looks and sounds so good. I have never tried making my own salsa before but I will be trying this recipe. Thank you so much for sharing

    Reply
  98. Heidi c. says

    May 10, 2016 at 3:47 AM

    I really can’t tolerate spicy foods but I love Mexican flavours. This salsa sounds like the perfect recipe for me.

    Reply
  99. Ina Fowler says

    May 8, 2016 at 11:29 AM

    Thanks So Much For This Great Salsa Reciepe. I Never Thought About Roasting All The Veggies First! GreatvIdea??????

    Reply
  100. lisa says

    May 7, 2016 at 9:55 AM

    I love salsa. I like mine hot and spicy. I’m sure it’s great freshly made. Alot of work, but good.

    Reply
  101. April monty says

    May 6, 2016 at 10:02 PM

    My guys would love this,and the recipe doesn’t look like you need a culinary degree to make it

    Reply
  102. Liberty says

    May 6, 2016 at 9:21 PM

    This looks delicious and I would love to make my own salsa!

    Reply

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Cast Iron Skillet Creamy Lemon Chicken 🍋🍗🥘is the perfect weeknight meal! A simple cream sauce, garlic, fresh rosemary and other herbs for a delicious flavour. Click the smart.bio/poweredbymom in our profile for this recipe and more! @chickendotca
Make sure to check out the yummy recipes from my #coopmates @lefitcook @scaleandtailor @triple6grill @mychaos @folksandforks @cinqfourchettes 
♥️https://www.powered-by-mom.com/cast-iron-skillet-creamy-lemon-chicken/#NoNakedChicken #lemonchicken #chicken #food #foodporn #chickenrecipes #lemon #foodie #foodstagram #foodphotography #lemonsauce #instafood #chickenlove #castironpan #skilletchicken #skilletchickendinner #dinner #chickendinner #chickenbreast #homemade #homecooking #foodlovers #lemons #bhfyp #foodblogger #skilletlemonchicken #tomatoes #chickencoop
Oh yes it's getting to be that time of the year wh Oh yes it's getting to be that time of the year where we'll start spending more time outside enjoying the weather, grilling and the longer days of light and so much more. ☀️⛱ SponsoredI may have gotten a head start as we went camping for the first time this year and this really reminded me of how I love to sit outside and enjoy a good campfire or one in our firepit in our backyard and enjoying the quiet of the evening and stars twinkling in the night sky. 🌠⭐It also brings up memories of good food, grilled food my favourite kind with all those fun and delicious marinades, rubs and sauces to dress up and enhance the flavour of your food. Stay tuned for my upcoming recipe that has a delicious and creamy lemon sauce with chicken cooked in a #castiron pan. 🍋🍳I've teamed up with @ChickenDotCA to give one lucky winner an Outdoor Wood Burning Round Cooking Pit for the month of April. It's simple to enter!
 
How to Enter:
🔥Like this post & head over to @ChickenDotCA to enter on their giveaway post  check out  @lefitcook @scaleandtailor @triple6grill @mychaos @folksandforks @cinqfourchettes and enter there as well!🔥 Follow my account AND @ChickenDotCA
🔥🔥Comment on my post and tell me what chicken meal is your favourite using the hashtag #NoNakedChicken  OR  #PasdePouletNu
 
⬇️Extra Entries - worth 1 each
➡️️Tag Your friends using #NoNakedChicken  OR  #PasdePouletNu  to let them know about this giveaway
➡️Post this giveaway to your story and tag @ChickenDotCA using #RaisedByCDNFarmer #PouletCanadien
 
 
**This giveaway is open to Canadians 18+; by entering you understand that this promotion is in no way sponsored, endorsed or administered by, or associated with Instagram. Giveaway ends April 26th 9am EST. Good Luck!#contestalert #contest #giveaway  #foodie #foodlover #firepit🔥  #chicken  #chickenmeals  #chickendinner  #recipes  #foodstagram
Happy #Easter everyone. Hubby & I went camping and Happy #Easter everyone. Hubby & I went camping and just got back. We took both of our dogs with us and we think we broke them 😆 #CleoTheDog & #NyxTheDog were both soooo tired by around 8:30pm each night that they would go to our trailer door & look at ys waiting to be let in 😁 while we continued to enjoy our campfire 🔥It was great to unplug there is no cell service let alone internet where we go so we enjoyed the beautiful scenery. We are lucky to live in #BeautifulBC. Swipe to see our 📷  more beautiful nature photos to come soon. 🌿🌼#camping #PNW #nature #naturephotography #pnwwonderland #pnwlife #forest #greatoutdoors #campfire #Chilliwack  #chilliwackbc  #FraserValley
Do you love animals? 😻🐈🐾🐕 Have you bee Do you love animals? 😻🐈🐾🐕 Have you been wanting to help a pet rescue but weren't sure where to start? We share tips on how you can help an animal rescue whether in person or from home with help from the experts at an animal rescue that I volunteer with. *Sponsored* 💕♥️One tip is to donate supplies. 🪀🐈🐩Right now it's kitten season and the rescue I work with the cat department @threelittlepittiesrescue we're being asked to rescue mamas with kittens and kittens without mamas where we need milk replacement like the one from @tailspring which is goats milk based 🐐🍼We had some kittens try it out and they LOVED it! 🐱Check out these tips now by going to the smart.bio/poweredbymom link in our profile where you can find this article and more! 🐈In case you're wondering yes this photo of a mama cat and her kittens are actual kitties that 3LP has taken into their program. 🐱🐈‍⬛ They're not yet available for adoption as the kittens are too young and still need mama. The puppies in the other photos were also rescued by 3LP and I believe they've all found furever homes. 🏡💖😻https://www.powered-by-mom.com/how-to-help-your-local-pet-rescue/#ThreeLittlePittiesSavingKitties #TexasCats #TexasRescu #rescuedog #rescuecats #rescuekitty #rescuekittens #rescuecatsofinstagram #rescuedogsofinstagram #rescuedogs #rescuedogsrock  #rescuedogsarethebest #rescuedogofinstagram #rescuedogsarethebestdogs #ilovemyrescuedog #rescuedogmom #rescuecatmom #rescuedoglife #adoptarescuedog #rescuedoglove #rescuedoggy #rescuedogsarebest #lovemyrescuedog #rescuecatlove #HelpAPetRescue #HelpAnimals
Flashback to 2018 when we first published this del Flashback to 2018 when we first published this delicious Strawberry #CoffeeCake Recipe. We thought it was time to share it again as it's delicious any time of the year but would be great for #Easter and/or #MothersDay. Grab this recipe by clicking on the smart.bio/poweredbymom in our profile!#strawberrycake #strawberry #cakes #cakesofinstagram #dessert  #cakestagram #foodie #baking #foodphotography #food #homebaker #brunch #foodblogger #feedfeed @thefeedfeed #f52grams #huffposttaste #thekitchn #eeeeeats #lovefood #buzzfeast #yahoofood #foodblogfeed #forkyeah #tastemade #eeeeeats #bakersofinstagram #coffeecakerecipehttps://www.powered-by-mom.com/strawberry-coffee-cake-recipe/
Raspberry Chocolate Bread Pudding made in a baguet Raspberry Chocolate Bread Pudding made in a baguette is a decadent dessert filled with rich flavors, topped with Nutella and is easy to make on busy days! Click the smart.bio/poweredbymom in our profile for this recipe and more!#chocolate #baguette #raspberries #breadpudding #foodphotography #picoftheday #recipes #desserts #dessertstagram #dessertsofinstagram #instadesserts  #dessertsgram #dessertshots #dessertstation #lovedesserts  #justdesserts #deliciousdesserts #delightsdesserts #homemadedesserts #bestdesserts #yummydesserts #food #foodporn #foodie #nutella #hazelnutspread #yummy #instafood #sweet #breadpuddingboat
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