• Home
  • About
  • Blog Policies
  • Contact Me
  • Media / PR
    • Brand Representation/Sponsorship
  • Subscribe to our Newsletter

Powered By Mom

  • Home
  • Recipes
    • Appetizers, Snacks, Starters
    • Beverages, Smoothies and Smoothie Bowls
    • Breakfast
    • Desserts and Treats
      • Cakes, Pies & Tarts
      • Cookies, Brownies & Dessert Bars
      • Frozen Treats
      • No Bake Desserts and Treats
    • Dressings and Sauces
    • Grilled/BBQ Food
    • Instant Pot Recipes
    • Main Dishes
    • Kid Friendly Snacks, Lunches & More
    • Salads, Salad Bowls & Noodle Bowls
    • Side Dishes
    • Slow Cooker-Crockpot
    • Soups and Stews
  • Travel
    • Bahamas
    • Belize
    • Cruise Travel
    • Canada
      • British Columbia
    • Caribbean
    • Israel
    • Mexico
    • United States
      • California
      • Disneyland and Disneyworld Travel
      • Florida
      • Illinois
      • Las Vegas
      • Oregon
      • Pennsylvania
      • Universal Studios California and Florida
      • Washington State
    • Travel Tips
    • Travelling with Pets
  • Pets
  • Gadgets/Tech
    • Accessories for Gadgets and Tech
  • Family and Home
    • Accessories
      • Accessories for Kids and Parenting
      • Accessories for Men Reviews & Tips
      • Accessories for Women Reviews & Tips
    • Appliances for the Home Small and Large
    • Beauty
    • Bedding, Mattresses, Beds & All Bedroom Accessories
    • Children
    • Clothes Reviews and Tips
      • Clothes for Kids
      • Clothes for Men
      • Clothes for Tweens & Teens
      • Clothes for Women
    • Decor Reviews & Tips
    • Home Basics and Essentials Reviews & Tips
    • Necessities, Supplies, School Supplies and More
    • Shoes Reviews & Tips
      • Shoes Children
      • Shoes Men
      • Shoes Tweens & Teens
      • Shoes Women
  • Index
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter
  • YouTube

Honey Balsamic Chicken Recipe

in Main Dishes, Recipes on 01/23/17

Jump to Recipe

Get ready for some yummy goodness – Honey Balsamic Chicken Recipe

Enjoy a healthy meal that is big on flavour #CHICKENDOTCA

I’m thrilled to announce that Powered by Mom is partnering with Chicken Farmers of Canada so that we can share with you some delicious Canadian chicken recipes, starting with this yummy Honey Balsamic Chicken recipe. Whether you’re trying to get back on track or stay on track with healthy eating for this new year, this Honey Balsamic Chicken recipe will be a great addition to your meal plans. Full of yummy goodness without the guilt.

Honey Balsamic Chicken recipe

I’m so excited about being an ambassador for many reasons, including well chicken recipes, we eat more chicken than any other protein. Why? There are endless ways to cook chicken, my family loves it, especially my picky eater my daughter. If she won’t eat anything else, I can always count on her eating chicken. If you have a picky eater, you know how challenging it can be to cook for them. She’s improved and is a little more adventurous with her choices, so now I can try new chicken recipes and share some of our favourites with you.

We also get to learn together about farming practices when it comes to raising chickens. I thought I knew more about this topic but as I’ve been reading through the Chicken.ca website I found out that I had only scratched the surface. There are several farming methods which I’m going to share now so we can all learn more about them together.

Brand Ambassador-EN (1)Free Range:  Free range birds must have access to the outdoors, but it can vary from farm to farm.

Free Run: Free run chickens do not necessarily need to be raised outside, but they are required to be able to move around freely within the barn. All chickens raised for meat in Canada are considered free run.

Grain Fed: This is more of a marketing tactic as all chicken in Canada is given grain fed, but some might boast special types of grain, such as vegetarian grain.

Halal: Meat that comes from chickens that are well-rested and handled in a way that minimizes suffering.

Hormone Free and/or Steroid Free: The use of hormones in raising chickens has been banned since the 1960s in Canada.

Something I just recently learned: Hormones have been banned from chickens in Canada since the 1960s. #ChickenDotCa

— Michelle Sutter (@PowerbyMomBlog) January 24, 2017

Kosher: Kosher means that the food meets Jewish dietary requirements.

Organic Chicken: Chicken that is sold as “organic” is raised to a specific standard as laid out by the Canadian General Standards Board, in addition to the standards set by a reputable organic certification board.  In general, organic chicken must be raised with at certified organic feed that contains no animal by-products or antibiotics and any supplements, such as vitamins, must be approved by a certification body.

Raised Without Antibiotics: The chicken was not treated in any way with antibiotics.

Vegetarian Grain Fed: Means that the feed given to the flock contains no animal by-products. The feed contains only vegetable protein such as soy.

RaisedbyaCNDFarmerLogo

If you want to make sure that you’re buying only chicken raised by a Canadian chicken farmer, then make sure that your package of chicken has that logo. I never buy any chicken that is not from a Canadian chicken farmer. We have a regulating body to ensure the quality of our chicken, that gives me peace of mind.

Honey Balsamic Chicken and Veggies horizontal 6

I have to admit I’ve been on a kick with using raw honey and incorporating into my recipes. Last week I did a Spicy Honey Glazed Chicken Drumsticks recipe which was a big hit at home, including with my picky eater. So I wanted to create a few more chicken recipes that had some honey goodness to them, but I also wanted to keep myself on track with my healthy eating. The Honey Balsamic Chicken recipe was born.

I went with boneless, skinless chicken tenders to make these as healthy as possible. Don’t worry though just because they’re healthy doesn’t mean they lack in flavour. These are so tasty you’ll want to make extra!

Honey Balsamic Chicken and Veggies ingredients labeled

You can serve this tasty recipe with rice, quinoa, fingerling potatoes, really whatever you want. I decided to have it with some of our favourite vegetables, asparagus, carrots and grape tomatoes.

Honey Balsamic Chicken and Veggies banner 2

Now, who is ready to make some delicious Honey Balsamic Chicken?

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Honey Balsamic Chicken with Veggies Recipe

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
Print
Pin

Scale

Ingredients

  • 7–8 fresh chicken tenders (or choose your favorite cut)
  • 1 Tbsp olive oil
  • ¼ cup balsamic vinegar
  • 2 Tbsp raw honey
  • Cayenne pepper flakes, to taste (I used 1 Tabl. a lot. We like ours extra spicy)*
  • Salt and pepper, to taste
  • 10 oz pkg frozen asparagus tips (fresh if available) (can substitute green beans)
  • Matchstick carrots
  • 1/2 cup grape tomatoes, halved

Instructions

  1. Preheat oven to 350 degrees.
  2. Pat chicken tenders dry and then brush with olive oil. Sprinkle with salt and pepper.
  3. Place in a baking pan. I like to use one with a rack, but it is not necessary.
  4. Bake approximately 20-25 minutes in a 350 degree oven or until internal temperature reaches 165 degrees – basically done.
  5. While chicken is in oven, combine the balsamic, honey, and red pepper flakes.
  6. Remove chicken from oven and transfer to a large skillet. Pour the balsamic mixture over the chicken. Bring to a boil.
  7. Reduce heat to simmer and continue cooking until the mixture thickens and resembles a syrup. Turn chicken often as it is simmering.
  8. Remove chicken and set aside.
  9. Add asparagus and carrots to the skillet with the sauce. Salt and pepper to taste and cook approximately 5 mins. Stir often to coat in the sauce. Carrots should remain crisp, but not hard.
  10. Remove from skillet and combine with chicken tenders. Add the sliced grape tomatoes.
  11. Spoon the extra sauce over the chicken and veggies.
  12. Serve alone or with rice.
  13. Enjoy!

Notes

*Adjust Cayenne Pepper according to your preference of spiciness. If serving to children, you will certainly want to adjust. I used one tablespoon, and it is very spicy!

If you prefer more sauce as a coating, simply double the amounts of balsamic vinegar and raw honey.

Did you make this recipe?

Tag @poweredbymom on Instagram and hashtag it #poweredbymom

Recipe Card powered byTasty Recipes

If you’re a visual learner like I am here are a few of photos to show some of the steps of the recipe so you can see for yourself how easy it is to make a healthy but yummy meal like this Honey Balsamic Chicken. For more chicken recipe inspiration make sure to check out some of these tastebud tantalizing recipes on the Chicken.ca website HERE.

Honey Balsamic Chicken and Veggies process 2b

Honey Balsamic Chicken and Veggies process 4

Remember you use the same pan/skillet for the veggies that you used for the chicken and honey balsamic sauce.

Honey Balsamic Chicken and Veggies process 5b

If you want to find out more about all things chicken related, make sure to follow Chicken.ca on their social media channels.

Facebook: Canadian Chicken | Twitter: @ChickenFarmers | Instagram: @ChickenDotCA | Pinterest: ChickenDotCA.

If you try our Honey Balsamic Chicken recipe make sure to let us know how you liked it. Feel free to share your favourite chicken recipes in the comments, we also love to try new yummy recipes.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

Share this:

  • Twitter
  • Facebook
  • LinkedIn
  • Email
  • Pinterest

92 Comments

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

« MONSTER TRUCKS Family Fun Pack Giveaway! 2 Winners
#12Daysof Valentine’s Day Recipes Chocolate Dipped Rice Krispies Treats »

Comments

  1. Joseph Stowell says

    April 8, 2019 at 3:17 AM

    Well, now I know what I’m making for dinner tonight! Thanks for posting the recipe.

    Reply
  2. Tammy OHagan says

    August 17, 2017 at 2:18 PM

    This recipe will be perfect for tonight. I can already smell it cooking! Im writing up the list of ingredients now.

    Reply
  3. Tammy OHagan says

    August 15, 2017 at 10:45 AM

    Thank you for sharing this! It looks absolutely incredible! I cant wait to try it.

    Reply
  4. Jess says

    May 8, 2017 at 9:56 AM

    This sounds simply amazing! YUM!!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  5. kristin mccarthy says

    May 5, 2017 at 6:47 PM

    I love this!

    Reply
  6. Sara says

    May 5, 2017 at 5:44 PM

    This looks amazing! Pinning it! Thanks for linking up at the Home Matters Link Party! We hope to see you again next week:) #HomeMattersParty

    Reply
  7. Glogirl says

    March 4, 2017 at 6:44 PM

    Looks so yummy! I love chicken and this would be a great recipe for me to try. Thanks for sharing!

    Reply
  8. Jodi W says

    February 21, 2017 at 3:59 PM

    These look so tasty! Love the balsamic glaze

    Reply
  9. Crystal Rogers Walker says

    February 20, 2017 at 10:36 AM

    I tried this recipe yesterday and it was very good and it has become a monthly dish for us, it was easy to make and worth the wait

    Reply
  10. Theresa Jenkins says

    February 20, 2017 at 5:57 AM

    Thank you for sharing … this is definitely something my Hubby and I would enjoy

    Reply
  11. LAURIE ARNHEIM says

    February 20, 2017 at 5:57 AM

    WOW!!! Another easy, and very delicious-sounding recipe! I’m always looking for new things to do with chicken! This is healthy too! YAY!!! Thanks! Pinned!!!

    Reply
  12. Geri Sandoval says

    February 18, 2017 at 12:13 PM

    Chicken is always on my weekly menu, so I’m always looking for different recipes to change up the chicken recipes. This is one I’m adding to my recipe box. Thank for sharing.

    Reply
  13. June S. says

    February 13, 2017 at 11:59 AM

    ((Honey Balsamic Chicken Recipe #CHICKENDOTCA) This is something that I would enjoy making for myself some night.

    Reply
  14. Michelle S says

    February 13, 2017 at 7:39 AM

    This looks so delicious. I love balsamic included in dishes. I don’t think my family would eat the asparagus but that’s ok because it means more for me.

    Reply
  15. Erin M says

    February 11, 2017 at 7:30 PM

    This looks delicious, the fairway market by me sells their own brand of white balsamic and it’s amazing.

    Reply
  16. lv says

    February 11, 2017 at 3:43 PM

    looks like another recipe worth trying

    Reply
  17. Maryann D. says

    February 11, 2017 at 3:20 PM

    This recipe does look quit delicious. My husband would really enjoy it and it looks not to tricky to make.

    Reply
  18. Natalie says

    February 10, 2017 at 5:59 AM

    I bet that the combination of honey and balsamic tastes amazing!

    Reply
  19. Celeste Herrin says

    February 10, 2017 at 12:55 AM

    I have to say I learned quite a bit from reading your article! I also thought I knew more about chicken farming, but after reading about it, I realized I didn’t really know much of anything ..lol

    The recipes look great! I love chicken anything!! I think I have always underrated balsamic vinegar and I’m going to vow to try it a lot more often. I really appreciate you sharing all the great information!

    Reply
  20. Deborah D says

    February 9, 2017 at 9:51 PM

    This recipe looks so yummy! I am marking as soon as I can get to the store and get the ingredients.

    Reply
  21. Valerie Lerma says

    February 6, 2017 at 10:14 AM

    this is making me so hungry and my mouth watery

    Reply
  22. Veronica Lee says

    February 6, 2017 at 3:35 AM

    Yummm! Looks soooooo good! I am going to make this for dinner tonight!

    Reply
  23. Amber Y says

    February 5, 2017 at 8:47 PM

    The balsamic chicken looks delicious and the recipe seems easy enough to follow.

    Reply
  24. Dana Phalen says

    February 5, 2017 at 7:37 PM

    The chicken looks amazing, but I would have to remove the asparagus, maybe red pepper instead.

    Reply
  25. Stephanie L. says

    February 5, 2017 at 2:28 PM

    Perfect recipe for my upcoming total switch to Paleo. I love balsamic but have never added honey. I can’t wait to try.

    Reply
  26. Julie Smith says

    February 5, 2017 at 11:07 AM

    I love this recipe and will definitely use it. I wish in a way that I lived in Canada, because figuring out which meats here are halal, non-GMO, non-antibiotic, etc., is such a difficult task, as labeling seems to be at will.

    Reply
  27. Juliee Fitze says

    February 5, 2017 at 7:28 AM

    Always on the look out for new recipe for chicken and this will be on the menu this week . Thanks.

    Reply
  28. s powell says

    February 5, 2017 at 4:43 AM

    MMMM this looks like a recipe I will try tonight

    Reply
  29. alessandra says

    February 5, 2017 at 1:32 AM

    I have to try.

    Reply
  30. LeAnn H says

    February 4, 2017 at 9:52 PM

    This looks like a recipe my son would like. He’s always looking for new chicken recipes.

    Reply
  31. Janet Neufeld says

    February 4, 2017 at 6:43 PM

    This looks absolutely yummy. Cannot wait to give it a try. Always on the look out for new recipes to try. And this will be great/

    Reply
  32. Ronald Gagnon says

    February 4, 2017 at 6:35 PM

    What a wonderful recipe..and since I am a 65 year old bachelor…it is easy enough to make

    Reply
  33. Kimberly Flickinger says

    February 3, 2017 at 6:26 PM

    I love chicken, this recipe sounds delicious. Will definitely have to try this recipe.

    Reply
  34. Stephanie Phelps says

    February 3, 2017 at 7:27 AM

    Being raised on a farm with all kinds of animals I love to eat organic and love knowing that my food is as fresh as it can be. This recipe will become one of my favorite now I love that the whole plate looked so yummy and we eat with our eyes first!

    Reply
  35. Carmen Y says

    February 2, 2017 at 9:19 AM

    Yummy

    Reply
  36. Erin M says

    February 2, 2017 at 7:34 AM

    I love balsamic vinegar, my favorite way to use it is with asparagus and goat cheese.

    Reply
  37. Johnna F Horn says

    February 2, 2017 at 5:05 AM

    This recipe looks really good. love the idea of the veggies in it.. might even get my fam to eat asparagus like this!

    Reply
  38. Donna Roucoulet says

    February 1, 2017 at 5:48 PM

    Thank you for the great recipe. I’m always looking for something new to do with chicken (and now I see I need to look for this chicken too!) It sounds fantastic, I can’t wait to try it!

    Reply
  39. Krystal Waters says

    February 1, 2017 at 1:50 PM

    I like the free run chicken. This recipe looks so delicious and low carb. I like that I usually have these ingredients on hand. Pinning it so I can make it later, thanks.

    Reply
  40. Jody D says

    February 1, 2017 at 11:15 AM

    I really like the combination of asparagus and balsamic flavoring. Very complimentary in my book and the entire recipe looks delicious!

    Reply
  41. Loraine says

    February 1, 2017 at 6:35 AM

    Good tips I love this- I’ve recently been testing out soy sauces to make dinner and different oils. It’s been going well- and you can’t go wrong with a stir fry

    Reply
  42. Liberty says

    January 31, 2017 at 9:16 PM

    Looks like a delicious recipe! I bet my husband might like this recipe!

    Reply
  43. Wende Sampson says

    January 31, 2017 at 6:13 AM

    Looks delicious!!!

    Reply
  44. LAURA says

    January 31, 2017 at 5:30 AM

    Wow! That chicken looks so good, but doesn’t that much red pepper flakes make you sneeze when you cook?

    Reply
    • Powered by Mom says

      January 31, 2017 at 7:47 AM

      Laura, no the red pepper flakes never make me sneeze when I cook wit ith.

      Reply
  45. tracee says

    January 30, 2017 at 10:32 PM

    That looks delicious, especially with the asparagus. I love asparagus.

    Reply
  46. rebeka deleon says

    January 30, 2017 at 7:33 PM

    that dish looks amazing! i have some chicken tenderloins which i need to cook but really wishing i had some asparagus and tomatoes. i love roasting tomatoes. they bring out such great flavor!

    Reply
  47. Trish Carlson says

    January 30, 2017 at 7:31 PM

    Yum!! That looks so good

    Reply
  48. Victoria Scott says

    January 30, 2017 at 6:51 PM

    This looks delicious! Especially with the asparagus!

    Reply
  49. Kelley Shymkwich says

    January 30, 2017 at 6:30 PM

    I made this and my family loved it, it was so good but I barely put in any cayane pepper as I don’t like things too spicy!

    Reply
  50. Angela Reed-Warren says

    January 30, 2017 at 5:16 PM

    Saving this recipe for later this week. Looks so good

    Reply
  51. Marina says

    January 30, 2017 at 3:20 PM

    Interesting. I didn’t know that grain fed was a marketing ploy and that all Canadian chickens are grain fed.

    Reply
  52. Evangeline (Lia) Jacobsen says

    January 30, 2017 at 2:38 PM

    Thanks so much for the Chicken classifications. I always wondered what the differences were and it will make my shopping for chicken different from now on. The recipe sounds awesome and will be a future dish on our table. Thanks!

    Reply
  53. Calvin F. says

    January 30, 2017 at 2:01 PM

    This looks amazing, very delicious recipe. I like balsamic vinegar, i like honey, and I like chicken.
    Would definitely like this.

    Reply
  54. dawn Ganey says

    January 30, 2017 at 1:42 PM

    TThis chicken recipe looks great, & the ingredients are likeable too.

    Reply
  55. Paula says

    January 30, 2017 at 12:53 PM

    This looks so good, I’m getting really hungry. I don’t normally cook with honey, but I’ll definitely try it to recreate this dinner.

    Reply
  56. Ashly D. says

    January 30, 2017 at 12:38 PM

    I needed a recipe for tonight! I making this now. Thanks

    Reply
  57. Cindy Peterson says

    January 30, 2017 at 12:13 PM

    I made the honey balsamic chicken and it was yummy. My husband who hates the smell of any kind of vinegar thought this was the best chicken he had had in a long time. He was shocked that I used balsamic. We have a convert.

    Reply
  58. Bridget Breslin says

    January 30, 2017 at 8:02 AM

    Pinned this and will definitely be making for dinner next week. This has all of our favorite elements and it will be at hit in our house. Thank you!

    Reply
  59. Marlene V. says

    January 30, 2017 at 6:47 AM

    Looks tasty and easy to make. My kind of recipe. I love asparagus.

    Reply
  60. Marthalynn says

    January 30, 2017 at 6:32 AM

    This looks so good! What a great weeknight meal. I wonder, does the US import chicken from Canada? I’ll start looking for that seal on the chicken we buy!

    Reply
  61. Cynthia C says

    January 30, 2017 at 3:45 AM

    The flavors sound amazing. I want to try this and know everyone in my family would enjoy it.

    Reply
  62. shannon fowler says

    January 29, 2017 at 8:14 PM

    Chicken is one of the only meats i eat, so I am always looking for new recipes. this looks so good, and its something new for us to try. thanks for sharing.

    Reply
  63. shelly peterson says

    January 29, 2017 at 7:43 PM

    What a great looking chicken recipe. I would love to make this for my family.

    Reply
  64. Amanda Alvarado says

    January 29, 2017 at 5:52 PM

    This looks really good! I think I would leave out the cayenne pepper though – it’s a little too spicy for dd!

    Reply
  65. Robin Abrams says

    January 29, 2017 at 5:14 PM

    I have been looking for more good chicken recipes. This one sounds good I would use less of the Cayenne pepper flakes we do not like really spicy foods.

    Reply
  66. laura schag says

    January 29, 2017 at 4:46 PM

    I love all your receipts. They look so good.

    Reply
  67. Judy Thomas says

    January 29, 2017 at 2:57 PM

    It looks delicious.Thanks for the recipe 🙂

    Reply
  68. sheila ressel says

    January 29, 2017 at 2:55 PM

    I can’t wait to try this recipe. I know my family would absolutely love it!

    Reply
  69. Nena Sinclair says

    January 29, 2017 at 2:39 PM

    Yum!! This is my kind of food! Looks so good!

    Reply
  70. Natalie says

    January 29, 2017 at 11:49 AM

    This chicken would be delicious over rice. I love the combination of sweet and savory!

    Reply
  71. Mia says

    January 29, 2017 at 11:35 AM

    The honey balsamic sauce looks so good on both the chicken and vegetables. I am impressed by how quick and easy it looks.

    Reply
  72. Mandala says

    January 29, 2017 at 10:24 AM

    Thanks for the recipe – I wonder if I could also substitute snap peas and mushroom for the veggies. . . I will definitely try this!

    Reply
  73. Angela says

    January 29, 2017 at 6:55 AM

    This looks so good for dinner tonight. We are going to try this out this week!

    Reply
  74. DebP says

    January 29, 2017 at 4:07 AM

    I’m always interested in expanding my repertoire when it comes to chicken recipes. I liked learning of the different farming methods.

    Reply
  75. Francine says

    January 29, 2017 at 3:05 AM

    Saving this for later – I’m always looking for new chicken recipes!

    Reply
  76. Bonnie Lee says

    January 29, 2017 at 2:58 AM

    This sounds super yummy! I would serve it with rice!

    Reply
  77. Christina Riggs says

    January 29, 2017 at 12:18 AM

    Looks delicious

    Reply
  78. Lee-Ann says

    January 28, 2017 at 11:01 PM

    This looks yummy. I wonder if this recipe could be made in the crock pot? I love to eat my chicken from the crock pot because it keeps so moist.

    Reply
  79. Anita Duvall says

    January 28, 2017 at 10:55 PM

    Thank you for the great Recipe. I just bought a big bottle of Balsamic Vinegar for one recipe. Now I can use it again.

    Reply
  80. janet aycock says

    January 28, 2017 at 10:10 PM

    i love to try new recipes this one sounds awesome

    Reply
  81. LeAnn H says

    January 28, 2017 at 9:04 PM

    This looks good, I’m gonna make it for my boys.

    Reply
  82. Vikki Billings says

    January 28, 2017 at 8:26 PM

    This looks really delicious. I am on a high protein diet and this would fit into it perfectly. I have lost 78 pounds so far in the last year and hope to lose 100 this year. Thank you for sharing it! Pinning for sure!!

    Reply
  83. Soha Molina says

    January 28, 2017 at 8:23 PM

    I love using boneless, skinless chicken tenders. I use them in most all my meals. SO easy to use.

    Reply
  84. Vickie says

    January 28, 2017 at 7:54 PM

    We love chicken and balsamic too.. And, I’m alway looking for new recipes.
    This sounds pretty good..lucky for me I don’t have picky eaters..that’s a blessing.
    Thanks

    Reply
  85. Geri Sandoval says

    January 28, 2017 at 7:43 PM

    Love this recipe, the marinated sounds delicious.

    Reply
  86. Allie f says

    January 28, 2017 at 7:21 PM

    This looks a simple and delicious recipe! Thanks for posting it. I Lobe how it utilizes Canadian chicken!

    Reply
  87. Emma says

    January 27, 2017 at 8:14 AM

    This looks delicious. I often marinate my chicken in honey but usually mustard as well – will have to try balsamic next time!

    Reply
  88. Samantha says

    January 25, 2017 at 9:48 PM

    I am drooling over here!

    Reply
  89. Dawn Jones says

    January 25, 2017 at 7:21 AM

    Oh my, this looks so good, and healthy. I would definetely like to try it. Thank you for sharing.

    Reply
  90. Kelly says

    January 24, 2017 at 11:02 PM

    This looks delicious. I like the note to reduce the amount of cayenne pepper if you (or those you are cooking for) don’t like spicy foods. My son says I am a “spicy wimp,” since I can’t eat anything hot/spicy. For my personal taste, I would not use any cayenne pepper. The vegetable pairing goes well with chicken and also makes a nice presentation on the plate.

    Reply
  91. Joely Smith says

    January 24, 2017 at 3:37 PM

    Goodness you just made me SOOO hungry! I love cooking with honey, and I adore balsamic so this is absolutely going into my menu planning! Pinning for future reference.
    Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Give the Gift of Life Donate to Help Rescue Dogs & Cats. Our Dog Nyx is from this awesome rescue!

three little pitties

The Coffee & Tea Company That Gives Back

Shop Groshe.ca for Elegant French Presses

Categories

Popular Posts

  • After 8 Peppermint Hot Chocolate After Eight Peppermint Hot Chocolate Recipe
  • magic chocolate ball Brownie Stuffed Melting Magic Chocolate Ball
  • Chicken Spinach Dip Warm Bacon Chicken Spinach Dip Bread Ring

Our Recipes on Pinterest

Follow Powered by Mom's board Recipes on Pinterest.

Current Giveaways

.

Canadian Farmers Chicken Ambassador

Raised by a Canadian Farmer Chicken

Blog Lovin

Follow on Bloglovin

Archived Posts

Join Us On Instagram

This easy, refreshing and delicious lemon poke cak This easy, refreshing and delicious lemon poke cake is made with lemon curd and topped with a stabilized whipped cream and raspberries. Make sure to click on the smart.bio/poweredbymom in our profile to get this recipe and more. sSwipe to see more photos.#lemoncake #lemon #cake #cakesofinstagram #homemade #dessert #baking #birthdaycake #lemoncurd #cakes #yummy #foodie #foodporn #food #lemonpokecake #pokecake #lemons #homebaker #instafood #cakestagram #foodphotography #whippingcream #stabilizedwhippingcream #instacake #delicious #bhfyp #cakelover #foodstagram #love #foodblogger
We're starting to get back into the groove of publ We're starting to get back into the groove of publishing our recipes and more again and this easy peasy orange chocolate chip cake mix cookies is a great one to share and make! It's an easy dessert recipe that everyone will love! Make sure to click on the smart.bio/poweredbymom in our bio for this recipe and more!#chocolatechipcookies #cookies #chocolate #cookiesofinstagram #baking #cakemixcookies #orangechocolatechip #chocolatechip #dessert #foodporn #homemade #food #foodie #chocolatecake #cookie #foodphotography #yummy #delicious #chocolatechips #cookiemonster #chocolatelovers #cake #desserts #cakemix #sweets
#orange #vanilla #vanillacake #yummy #delicioushttps://www.powered-by-mom.com/orange-chocolate-chip-cake-mix-cookie/
Hot cocoa is like a hug from the inside . Hot coc Hot cocoa is like a hug from the inside . Hot cocoa bombs have been very popular so we did one with a twist. A white chocolate hot cocoa bomb shaped as a donut! Yummy & fun. Make sure to click on our smart.bio/poweredbymom in our profile for this recipe and more!Swipe to see the hot cocoa bomb from start to finish 😋#hotchocolatebomb #hotcocoa #hotchocolate #hotcocoabomb #whitechocolate #whitechocolatecocoabomb
🥰❤
#hotchocolatebombs #warmdrink #yummy #chocolate #coffee#winter #cocoa #foodporn #love #dessert #food #marshmallows #fall #foodie #delicious #yummy #bhfyp #autumn #marshmallow #bhfyphttps://www.powered-by-mom.com/donut-white-chocolate-hot-cocoa-bomb/https://www.powered-by-mom.co
Here are my #TopNine photos for #2020. Interesting Here are my #TopNine photos for #2020. Interesting that it's travel and recipes only. No pet photos darn lol What are some of your favourite photos of 2020? Happy New Year's everyone@sandpipergolfcourse
@tourismharrison
@tourismharrisonmills #JustUpTheRoad #nature #photography #travelphotography #photooftheday  #naturephotography #wanderlust #travelblogger #landscape #foodblogfeed #eatfamous
#foodstyling #onthetable #makeitdelicious #foodie
Merry Christmas 🎅 🎄 from our family to your Merry Christmas 🎅 🎄  from our family to yours.# Christmas #2020 #happyholidays #CleoTheDog #NyxTheDog
This No-Bake Peanut Butter Pie is filled with deli This No-Bake Peanut Butter Pie is filled with delicious flavor! Peanut butter, chocolate, bits of Reese’s peanut butter cups, Reese’s pieces and more are sure to please!  Click the smart.bio/poweredbymom in our profile for this recipe and more!#buzzfeast #feedfeed #foodblogfeed #beautifulcuisines #foodblogeats  #peanutbutter #eattheworld #heresmyfood  #nobake #nobakepie #peanutbutter #peanutbuttercups  #foodphotography #foodstyling #foodphoto #instaeats ⠀  https://www.powered-by-mom.com/decadent-no-bake-peanut-butter-pie/
Follow on Instagram

Privacy Policy

Please GO HERE to read our full privacy policy

Copyright © 2021 · Setup by My3LittleKittens

Copyright © 2021 · Glam Theme on Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.