Super simple, super quick, and super YUMMY Chicken Dip
We made this insanely delicious chicken dip in the Power Pressure Cooker XL
I just got a new toy. I’ve been trying out the Power Pressure Cooker XL and I LOVE it! I’ve made several dishes in it so far but this chicken dip is by far my fave! It’s so tasty and beyond simple to make! Add your favorite cracker, celery, or you can quarter a tomato and serve over the tomato (this is my preference – SO GOOD!). This one will definitely be a “do-over” in our home!
Check out the review that Powered by Mom writer Beth did of this awesome pressure cooker HERE. Read on to check out her delicious chicken dip recipe.
I’m a pretty simple cook, so when I find yummy food that’s this easy to prepare – I’m ecstatic! One of the best parts is most of these ingredients are pretty common in our pantry’s! This makes a perfect summer lunch dish, so light yet fulfilling! Scroll to the end for the printable version of this recipe.
Ingredients:
- 2 Chicken Breasts
- 1/2 Ranch dressing packet
- 4 oz Cream Cheese
- Salt & Pepper to taste
- Paprika to taste
- 1 tbs Corn Starch
- 3 oz Cheddar Cheese
- 4 slices Bacon
- 1/2 cup Water
Instructions:
- Start by placing the chicken and the cream cheese in your cooker. Sprinkle the ranch packet over this mixture. Gently add the water.
- Cook on manual high 25 minutes.
- While this is cooking, I put my bacon in the oven to cook. Bake at 350 for 12-15 minutes.
- After you’ve removed the steam safely, remove just the chicken breasts and chop.
- Set chicken to the side and stir in cornstarch, salt, pepper, and paprika with a whisk.
- Add cheese and chicken. Stir
- Gently fold in bacon pieces and
hide in the pantry to devour so you don’t have to shareenjoy!
This has quickly become a go to for my lunch! Fifteen minute prep time and I have a fantastic meal! What’s your favorite Power Pressure recipe?
Don’t have a Power Pressure Cooker…? Go here and enter for your chance to win one (open to US only – Ends 4/30/17).
Print
PinIngredients
- 2–3 Chicken Breasts
- 8 Oz Cream Cheese
- 4 Oz Cheddar Cheese
- Salt & Pepper to taste
- Smoked Paprika to taste
- 1/2 Packet of Ranch Dressing Mix
- 1/2 Tbs Corn Starch
- 4–6 Slices of Bacon
- 1/2 Cup of Water
Instructions
- Place thawed chicken, cream cheese, ranch dressing mix, and water in pressure cooker.
- Cook on manual high for 25 minutes.
- After steam has been safely released from cooker, remove chicken and chop to desired consistency.
- With a whisk stir corn starch, salt, pepper, and paprika into liquid in cooker.
- Put cheese and chicken in cooker.
- Stir well.
- Fold in bacon.
- Enjoy!
Calvin F. says
May 28, 2017 at 10:24 AMVery great unique dip, never thought of this.
Dana Rodriguez says
May 26, 2017 at 10:26 AMOh wow this looks amazing! I need to try this!
Robin Creager says
May 13, 2017 at 9:54 PMI’ve been looking for an easy chicken dip recipe. Thank you for sharing this recipe!
Ashley K. says
May 6, 2017 at 7:39 PMI’ve seen multiple dips, but this is the first time seeing a chicken dip. The combination sounds so delicious that I’m saving this post haha.
Christy Peeples DuBois says
May 6, 2017 at 4:57 PMI love dips way too much. I’ve not eaten a chicken dip before but this sounds so good. I will be trying this soon.
Edye says
May 6, 2017 at 10:15 AMThis looks yummy and easy! 🙂
Angie P says
May 5, 2017 at 7:41 PMThat looks really good! I have an Instant Pot…I will have to try this! 🙂
DENISE LOW says
May 5, 2017 at 7:38 AMThank you for sharing. This looks delicious. We will give this one a try.
Hannah C says
May 1, 2017 at 8:31 PMThis looks very tasty!
Jay Jackson says
April 30, 2017 at 3:00 PMThanks for the recipe. Sounds really good, I will have to try it.
Kristi F says
April 30, 2017 at 10:48 AMI recently got a pressure cooker so I would love to try this.
Leela says
April 28, 2017 at 4:57 PMNow that looks tasty!
Edward says
April 27, 2017 at 10:53 AMLooks awesome, love this recipe.
Jay Jackson says
April 27, 2017 at 8:06 AMLooks delicious, I will have to try and make this, thanks.
ellen beck says
April 26, 2017 at 8:33 PMThis looks really good. I like dips like this that are a bit different. This would be a hearty dip since it is meat based. I could eat this as a meal!
Jeena Bittenbender says
April 26, 2017 at 2:41 PMThat looks soooooooo good!!! The fact that it was made in a pressure cooker is even better!!! It’ll be interesting to see what you cook up in it next.
jo n says
April 26, 2017 at 2:23 PMThis sounds interesting. Who knew…?…a dip made in a pressure cooker. Serve on a pita….hhmmmm
Tiffany S says
April 26, 2017 at 7:05 AMThis sounds so good. I am always looking for new dips to try and I will have to try making this one day.
Amanda Alvarado says
April 25, 2017 at 6:15 PMJust reading the ingredients made my mouth water! This sounds yummy!
Melanie Borhi says
April 24, 2017 at 9:07 PMThis sounds so good.
naomi winkel says
April 24, 2017 at 7:43 PMthis looks so yummy, we will have to try this so. I like that the ingredients are ones I already have.
kath g says
April 24, 2017 at 12:18 PMI love all the ingredients, so all of them together seems like a winner to me. I don’t have an air fryer, but I think I can still get it all put together. I think I’d agree about hiding it ; )
Sarah Oswald says
April 24, 2017 at 12:05 PMThis looks and sounds so YUMMY I wish I had a pressure cooker but Im sure I could still make it it would probably take longer to make. Thanks for sharing the recipe.
Janice Crespo says
April 24, 2017 at 9:36 AMThis sounds amazing! I know my family would love it. I pinned it so we can make it next time we have a bbq.
lisa says
April 24, 2017 at 8:43 AMI’m not sure about the cream cheese. I wouldn’t make this but would try it if offered.
Allyson R Becker says
April 22, 2017 at 12:54 PMYou are making my mouth water! So good!
Mary says
April 21, 2017 at 9:34 PMI fix basically the same recipe for years, without the bacon, but I just eat it as is, not as a dip.
Jeanine Carlson says
April 22, 2017 at 11:11 PMMary, did you use a pressure cooker? This recipe sounds delicious!
Brandy Monday says
April 21, 2017 at 6:46 PMThis sounds amazing. I have never thought to use chicken in a dip!
natalie nichols says
April 21, 2017 at 3:03 PMThis sounds amazing! I love the idea of adding bacon!
Cindy S. says
April 20, 2017 at 11:37 PMOooh! This looks really good. Pinning now for future reference. Can’t wait to try!!
Margot C says
April 20, 2017 at 7:02 PMSeems like you could do other things with it besides a dip, like put it over pasta or rice.
April Monty says
April 20, 2017 at 4:09 PMThis looks super delicious ,id love to make it for my guys
Debbie Welchert says
April 20, 2017 at 11:04 AMThis recipe sounds so amazing. I’m going to have to make it without a power pressure cooker though because I don’t have one but I’m sure it will be just as good. It will just take a little longer to make and the chicken probably won’t be as tender. Wait maybe I’d better wait until I get a pressure cooker….
monique s says
April 20, 2017 at 8:58 AMI have never even thought of chicken dip. What a great idea. Will put it on my list.
Deborah D says
April 19, 2017 at 11:43 PMThis dip looks so yummy. The ingredients sound yummy as well.
Lynne B says
April 19, 2017 at 12:05 PMI’m so fascinated by these newer electric pressure cookers! This dip looks like a keeper!
May Rodriguez says
April 19, 2017 at 8:43 AMSounds good and looks good
Jessica Rouse says
April 18, 2017 at 8:52 PMWow! All the ingredients sounds so tasty it has to be good! I really want to try some time 🙂
Sarah L says
April 18, 2017 at 7:54 PMGreat flavors in this dip. Don’t have the pressure cooker.