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Mango Chia Seed Pudding Recipe

in Appetizers, Snacks, Starters, Breakfast, Desserts and Treats, Recipes on 11/04/20

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Easy and Tasty Mango Chia Seed Pudding

Mango Chia Seed Pudding is a delicious treat for breakfast or dessert! Packed with healthy fats and Vitamin C to fuel your day with flavour!Mango Chia Seed Pudding

Chia seed puddings are a fabulous way to get some of this fabulous superfood to help fuel your body and reap the many benefits of chia seeds. Here are just a few of the benefits of chia seeds:

  • High in fibre helps you to feel full longer which can help with weight loss or maintaining weight
  • A good source of omega-3 fatty acids, antioxidants, iron, and calcium.
  • A massive amount of nutrients packed into a small amount of food
  • Aids in digestion
  • High-quality protein

Mango Chia Seed PuddingI love chia seed pudding as quick but packed full of nutrients breakfast or snack and I love its versatility. You can literally have it with any fruit and whatever toppings you like. I just happen to have a love of tropical fruits and oh my coconut too so this mango chia seed pudding topped with coconut is divine for me. Of course, as you can see I also added blackberries, use whatever fruits you have or love to make a chia seed pudding.Mango Chia Seed Pudding

Is chia seed pudding for breakfast or dessert?

It’s all of the above! Make this the night before for a delicious breakfast or mid-day snack that seems more like a dessert which you can also have this for dessert of course. 

Make sure to check out our other recipes ideas from breakfast to dessert and everything in between!

  • Lemon Icebox Cake – No-Bake
  • Pumpkin Coffee Cake With Cream Cheese Icing Drizzle
  • Easy Snickerdoodle Cupcake With Homemade Caramel Sauce

Mango Chia Seed Pudding

How long for chia seed pudding to set?

The chia seeds absorb the liquid quite quickly but overall the chia seed pudding needs time to set. I would recommend a minimum of two hours to overnight. I usually plan ahead and make a batch of chia pudding the day before I want to eat it.  

Mango Chia Seed Pudding

How long does chia seed pudding last?

Chia seed pudding can last up to five days in your fridge but as always there are always other factors that could affect this. If you have fresh fruit in it and store it that way then it might not last as long. I would suggest storing it without fruit and just add the fruit when you’re ready to eat the pudding.

Mango Chia Seed Pudding

 

What kind of liquid do you use with chia seed pudding?

You can use any milk with chia seed pudding however we prefer either almond milk sweetened or unsweetened is fine or my absolute favourite is with coconut milk. I find it creamier and more decadent with full-fat coconut milk. If you want a different flavour altogether for your chia seed pudding you can use flavoured almond milk there’s chocolate, vanilla and coconut or at least that is what we’ve tried. 

mango chia seed pudding with blackberries

For our Mango Chia Seed Pudding we used sweetened almond milk this time but as mentioned I also love it with full-fat coconut milk so good and even more of a tropical taste.

Make sure to PIN this recipe!

Mango Chia Seed Pudding is a delicious treat for breakfast or dessert! Packed with healthy fats and Vitamin C to fuel your day with flavour!

Now let’s get to this easy peasy mango chia seed pudding shall we?

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Mango Chia Seed Pudding

Mango Chia Seed Pudding Recipe

★★★★★ 5 from 1 reviews
  • Author: Powered by Mom
  • Prep Time: 10 mins
  • Cook Time: 2 hours to overnight
  • Total Time: 48 minute
  • Yield: 2 1x
Print Recipe
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Description

Mango Chia Seed Pudding is a delicious treat for breakfast or dessert! Packed with healthy fats and Vitamin C to fuel your day with flavour!


Ingredients

Scale
  • 2 mangos
  • 2 tablespoons crushed freeze dried mangos (optional)
  • 2 cups sweetened almond milk (or full-fat coconut milk)
  • 1/3 cup chia seeds
  • coconut flakes
  • 1 tablespoon honey (optional)
  • Mint (optional)
  • Blackberries (optional)

Instructions

  1. Combine almond milk, chia seeds, honey and crushed freeze dried mangos. Mix thoroughly and let mixture sit for 1 hour or overnight.
  2. Dice mangos into small pieces.
  3. Layer thickened chia mixture and mangos until cup is completely full.
  4. Garnish with leftover mango pieces and coconut flakes.
  5. You may also garnish with mint, blackberries and limes.

Notes

Serving Size: 2 (each glass jar holds about 1.5 cups of the pudding)

Add whatever fruit you’d love, these are just some of my favourites and of course, you don’t need to add coconut but it’s so good!

Did you make this recipe?

Tag @poweredbymom on Instagram and hashtag it #poweredbymom

Recipe Card powered byTasty Recipes

Mango Chia Seed Pudding

If you haven’t made a chia seed pudding before now is the time to try it. It’s so easy and you can find the combination that you love. We will be sharing more chia seed pudding recipes soon that will have some variations so be on the lookout for them. If you try this recipe make sure to let us know.

Mango Chia Seed Pudding

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5 Comments

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

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Comments

  1. Christina Gould says

    December 4, 2020 at 1:30 PM

    This looks healthy AND delicious. Thanks for posting!

    Reply
  2. beth shepherd says

    December 4, 2020 at 3:19 AM

    This recipe is not only pretty but looks tasty as well.

    Reply
  3. Dorothy Boucher says

    November 24, 2020 at 7:57 AM

    What a great dessert recipe here , and I love mango and chai .
    @tisonlyme143

    Reply
  4. Dana Rodriguez says

    November 23, 2020 at 10:08 AM

    I can’t eat things that have tons of seeds but that does sound good.

    ★★★★★

    Reply
  5. Nancy Jachcik says

    November 21, 2020 at 9:36 AM

    Have been looking for some way to use my Chia seeds This is a great recipe and I do love Mango!

    Reply

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