It’s a Mason Jar Pumpkin & Cream Cheese Bread Recipe
Who loves pumpkin anything?
It’s that time of the year where pumpkin recipes come out of the woodwork and why not there are so many delicious pumpkin recipes to select from. I like ones that are easy to do and delicious and this Mason Jar Pumpkin and Cream Cheese Bread recipe is all that and more! While I love all the colors of fall what I really love about this time of the year is all of the yummy recipes, especially the pumpkin ones, in fact I’m getting hungry just thinking about it!
hmmm now doesn’t that look delicious, my tummy is growling now, I think I’m going to have to go and make some more of these. They are fun to have at parties, getting together with friends for coffee or let’s face it any time you just want something yummy. Well that’s my excuse anyways, these little tidbits of pumpkin joy are for me any time of the year, I don’t really need an excuse apparently 🙂
Let’s get to the recipe!
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PinIngredients
- 8 4oz mason jars or 4 8oz mason jars
- 1 15oz can of pumpkin puree
- 1 cup of oil
- ⅔ cup of water
- 3 cups of sugar
- 4 eggs
- 3 ½ cups of flour
- 2 teaspoons of baking soda
- 1 teaspoon of nutmeg
- ½ teaspoon of ground cloves
- ¼ teaspoon of ginger
- Cream cheese mix:
- 4 oz of cream cheese
- 1 egg
- 1 cup of sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350. Spray mason jars with pam cooking spray.
- In large bowl mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until well blended.
- In a small bowl mix cream cheese, egg, sugar, and vanilla.
- Fill mason jar half way with pumpkin mix. Put your cream cheese mix on top. pour a little more pumpkin mix to cover the cream cheese mix.
- Place all mason jars on a cookie sheet and bake for 20 minutes or until tooth pick comes out clean.
- Cover with lids and store for 1-2 weeks or serve immediately.
Trust me these are easy to make but you can impress your friends and family with how yummy they are and they can be presented on a plate or next to a teacup to make your table look oh so fancy. I personally love to sit back with my coffee and have one or maybe two of these pumpkin with cream cheese bread with it. Now give me a book along with that and that’s a perfect afternoon for this mom!
If you want you can also top with with some crushed pecans or walnuts and a little bit of sugar and cinnamon making them looking even more decadent. No one needs to know how easy it is to make this delicious pumpkin recipe but you! All they need to know is that you’re awesome just for making it for them. We hope you enjoy this pumpkin recipe, if you try it let us know how you liked it.
What’s your favorite pumpkin recipe, feel free to share we love to read about them.
Jane Gutierrez says
December 23, 2015 at 3:24 PMI’m looking at the recipe and it does not say how much salt and cinnamon to put. Can you please tell me how much of those ingredients I need? Thanks.
Powered by Mom says
December 23, 2015 at 4:27 PMHi Jane, apologies on that, I tend to just go by taste, for salt just a dash. for the cinnamon just start with a 1/4 tsp and see how you like it 🙂
Lauryn R says
November 30, 2015 at 10:14 PMThese sound amazing, and I love the Mason jar idea! I can’t wait to make some for my family, they are going to love them! Thanks!
Karen D says
November 27, 2015 at 9:44 AMGoing to try this! Looks great, and I cooked up two pumpkins on Tuesday.
Lesley F says
November 22, 2015 at 4:40 PMI would love to try these!
CIndy S. says
November 16, 2015 at 12:35 AMNow I know what to do with all those Mason jars I have sitting around. Sounds delish!
Jerry Marquardt says
November 9, 2015 at 9:17 PMThis will be great on Thanksgiving. Thanks for the great recipe. I will be making this that evening.
CIndy S. says
November 7, 2015 at 1:10 AMSuch a fun treat! I know my kids would especially love this!
Sandra Watts says
November 6, 2015 at 4:30 PMSo yummy looking. Thanks for sharing. My mouth is watering.
lisa says
November 5, 2015 at 7:21 AMI like the idea of using a mason jar for the bread. It’ll stay fresh longer with the lid on it.
Edna Williams says
November 4, 2015 at 5:40 PMSo yummy! Very cute recipe!
Amber Ludwig says
November 4, 2015 at 2:25 PMSo easy and so gorgeous! I love anything and everything in a mason jar!! So homey and warm 🙂
Teresa says
November 2, 2015 at 11:55 PMI’m so thrilled to have found this recipe! It sounds heavenly! I can’t wait to make and taste it’s! Thanks for all the helpful and fun info you share!
Kathleen Kelly says
October 30, 2015 at 5:15 PMVery cute idea!
Fee Roberts says
October 29, 2015 at 8:21 PMThis is such a cute idea. They would make great Christmas gifts.
sheila ressel says
October 28, 2015 at 4:22 PMOh these look yummy! Perfect for the fall weather.
Jennifer H. says
October 28, 2015 at 3:14 PMHow clever! I think these are great!
Kristie says
October 28, 2015 at 7:37 AMI have never seen a recipe like this. It looks delicious! I love almost anything pumpkin besides pumpkin pie. My new favorite is Little Debbie Pumpkin Spice Rolls. Yum! I didn’t know you could bake in a mason jar. Cool! kristiedonelson(at)gmail(dot)com Thank you.
Kate says
October 27, 2015 at 6:23 AMWe had pumpkin whoopie pies recently with cream cheese frosting and they were so good, and this sounds very similar & delicious! The pumpkin & cream cheese combo is such a winner!
Lisa S says
October 26, 2015 at 6:14 PMThese look so tasty! Will definitely try these out for my daughter and I!
MeltheCrafter says
October 26, 2015 at 9:43 AMLooks good! Thanks for sharing
mary gallardo says
October 26, 2015 at 8:07 AMThis looks to good! It’s just in time for fall and winter!
Michelle Elizondo says
October 26, 2015 at 1:42 AMSo amazing!
Michelle Elizondo says
October 26, 2015 at 1:31 AMPerfect for breakfast with coffee!
Hannah C says
October 25, 2015 at 6:23 PMYum! That looks absolutely delightful. I want to try it. Thank you for sharing.
melody hodge says
October 25, 2015 at 6:05 PMWow! These look so easy and absolutely yummy! I have got to try this for my son and I.
Barrie says
October 25, 2015 at 5:15 PMI love the uniqueness of making this bread in mason jars! They look so unique and good!!
Sarah L says
October 25, 2015 at 3:14 PMI love cream cheese anything. Pumpkin is good too.
Linda Manns says
October 25, 2015 at 1:44 PMThese sound so good. I can’t wait to try this recipe. I love pumpkin. Thank you so much for sharing this recipe
Jodi Hoppe Wresh says
October 25, 2015 at 1:22 PMThese look so good and tasty! Definitely going to try them out!
Rosie says
October 25, 2015 at 11:28 AMwow I had no idea you could bake with mason jars – this recipe looks fantastic on its own, but in the mason jars – amazing!!
Wanda Bergman says
October 25, 2015 at 10:10 AMThis would be fun to make and to eat! I always love the combination of pumpkin and cream cheese. And in a jar? What could be better?
David Fultner says
October 25, 2015 at 9:46 AMToday is our first cool day. These will great. I need some cream cheese.
Molli vandehey says
October 25, 2015 at 9:15 AMI l0ve making things in mason jars. Great gifts too! This recipe looks awesome
Sue E says
October 25, 2015 at 7:59 AMI make loaves of banana nut & pumpkin breads during the holidays, but I don’t think I ever heard of Pumpkin & Cream Cheese Bread. I pinned this recipe so that I can try something delicious & new. THANKS for sharing!!
Bogdan Sebastian says
October 25, 2015 at 7:55 AMintersting
Pauline Gorczycki says
October 25, 2015 at 6:34 AMTHIS LOOKS AND SOUNDS SO DELISHOUS AND EASY TO MAKE THANKS FOR THE RECIPE. IM GOING TO SAVE IT TO MY SOCIAL MEDIA SO I HAVE IT.
Sherry Jennings says
October 25, 2015 at 2:36 AMThis recipe looks tasty and with it being Fall my favorite I am gonna try this.
Shannon says
October 24, 2015 at 11:24 PMOh wow what a fun recipe and thank you for sharing your recipe with us. I love pumpkin.
Michele Ash says
October 24, 2015 at 9:30 PMThanks for the Delicious Recipe on It’s a Mason Jar Pumpkin & Cream Cheese Bread Recipe! I love all these recipes that you can make in the mason jars! These look terrific! I wanted to reach through the screen and get me one of those jars! They look and sound soooooo good! Having one of these jars and a cup of coffee, yummy!!!! I saved the recipe to make once I get all the ingredients! Thanks again for sharing this wonderfully delicious recipe with all of us! I honestly do appreciate it very much!!!!! Thanks again! Michele 🙂
Delfina pelayo says
October 24, 2015 at 7:43 PMLooks delicious
Theresa M says
October 24, 2015 at 7:21 PMOh my hearts delight pumpkin anything and these look pretty darn tasty. 🙂
Kara Marks says
October 24, 2015 at 7:15 PMThis sounds just delicious. I love anything w/ pumpkin!
M.Clark says
October 24, 2015 at 7:09 PMI think that one of the best things about fall is the pumpkin dessert, and I definitely consider Pumpkin and Cream Cheese Bread a dessert. I’m looking forward to giving this a try. Thank you for sharing this recipe.
Aimee Robison says
October 24, 2015 at 6:25 PMThese sound delicious, and I love Pumpkin. I will have to give this recipe a try, because anything with Pumpkin in it has to be good 🙂 Thank you for posting this.
Leah C says
October 24, 2015 at 3:57 PMIt’s pumpkin time! This is a new recipe for me and sounds so good.
Esther S says
October 24, 2015 at 3:47 PMThese look amazing, I can’t wait to try them!
Jeffrey says
October 24, 2015 at 3:01 PMThis recipe looks quite good. Considering that Halloween is coming up, this is a great recipe to make soon.