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Mason Jar Pumpkin & Cream Cheese Bread Recipe

in Cakes, Cheesecakes, Cupcakes, Pies & Tarts, Desserts and Treats, Recipes on 10/24/15

Jump to Recipe

It’s a Mason Jar Pumpkin & Cream Cheese Bread Recipe

Who loves pumpkin anything?

It’s that time of the year where pumpkin recipes come out of the woodwork and why not there are so many delicious pumpkin recipes to select from. I like ones that are easy to do and delicious and this Mason Jar Pumpkin and Cream Cheese Bread recipe is all that and more! While I love all the colors of fall what I really love about this time of the year is all of the yummy recipes, especially the pumpkin ones, in fact I’m getting hungry just thinking about it!

Mason Jar Pumpkin with Cream Cheese Bread

hmmm now doesn’t that look delicious, my tummy is growling now, I think I’m going to have to go and make some more of these. They are fun to have at parties, getting together with friends for coffee or let’s face it any time you just want something yummy. Well that’s my excuse anyways, these little tidbits of pumpkin joy are for me any time of the year, I don’t really need an excuse apparently 🙂

Let’s get to the recipe!

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Mason Jar Pumpkin & Cream Cheese Bread Recipe

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Ingredients

Scale
  • 8 4oz mason jars or 4 8oz mason jars
  • 1 15oz can of pumpkin puree
  • 1 cup of oil
  • ⅔ cup of water
  • 3 cups of sugar
  • 4 eggs
  • 3 ½ cups of flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of nutmeg
  • ½ teaspoon of ground cloves
  • ¼ teaspoon of ginger
  • Cream cheese mix:
  • 4 oz of cream cheese
  • 1 egg
  • 1 cup of sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350. Spray mason jars with pam cooking spray.
  2. In large bowl mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until well blended.
  3. In a small bowl mix cream cheese, egg, sugar, and vanilla.
  4. Fill mason jar half way with pumpkin mix. Put your cream cheese mix on top. pour a little more pumpkin mix to cover the cream cheese mix.
  5. Place all mason jars on a cookie sheet and bake for 20 minutes or until tooth pick comes out clean.
  6. Cover with lids and store for 1-2 weeks or serve immediately.

Did you make this recipe?

Tag @poweredbymom on Instagram and hashtag it #poweredbymom

Recipe Card powered byTasty Recipes

Trust me these are easy to make but you can impress your friends and family with how yummy they are and they can be presented on a plate or next to a teacup to make your table look oh so fancy. I personally love to sit back with my coffee and have one or maybe two of these pumpkin with cream cheese bread with it. Now give me a book along with that and that’s a perfect afternoon for this mom!

If you want you can also top with with some crushed pecans or walnuts and a little bit of sugar and cinnamon making them looking even more decadent. No one needs to know how easy it is to make this delicious pumpkin recipe but you! All they need to know is that you’re awesome just for making it for them. We hope you enjoy this pumpkin recipe, if you try it let us know how you liked it.

What’s your favorite pumpkin recipe, feel free to share we love to read about them.

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48 Comments

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

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Comments

  1. Jane Gutierrez says

    December 23, 2015 at 3:24 PM

    I’m looking at the recipe and it does not say how much salt and cinnamon to put. Can you please tell me how much of those ingredients I need? Thanks.

    Reply
    • Powered by Mom says

      December 23, 2015 at 4:27 PM

      Hi Jane, apologies on that, I tend to just go by taste, for salt just a dash. for the cinnamon just start with a 1/4 tsp and see how you like it 🙂

      Reply
  2. Lauryn R says

    November 30, 2015 at 10:14 PM

    These sound amazing, and I love the Mason jar idea! I can’t wait to make some for my family, they are going to love them! Thanks!

    Reply
  3. Karen D says

    November 27, 2015 at 9:44 AM

    Going to try this! Looks great, and I cooked up two pumpkins on Tuesday.

    Reply
  4. Lesley F says

    November 22, 2015 at 4:40 PM

    I would love to try these!

    Reply
  5. CIndy S. says

    November 16, 2015 at 12:35 AM

    Now I know what to do with all those Mason jars I have sitting around. Sounds delish!

    Reply
  6. Jerry Marquardt says

    November 9, 2015 at 9:17 PM

    This will be great on Thanksgiving. Thanks for the great recipe. I will be making this that evening.

    Reply
  7. CIndy S. says

    November 7, 2015 at 1:10 AM

    Such a fun treat! I know my kids would especially love this!

    Reply
  8. Sandra Watts says

    November 6, 2015 at 4:30 PM

    So yummy looking. Thanks for sharing. My mouth is watering.

    Reply
  9. lisa says

    November 5, 2015 at 7:21 AM

    I like the idea of using a mason jar for the bread. It’ll stay fresh longer with the lid on it.

    Reply
  10. Edna Williams says

    November 4, 2015 at 5:40 PM

    So yummy! Very cute recipe!

    Reply
  11. Amber Ludwig says

    November 4, 2015 at 2:25 PM

    So easy and so gorgeous! I love anything and everything in a mason jar!! So homey and warm 🙂

    Reply
  12. Teresa says

    November 2, 2015 at 11:55 PM

    I’m so thrilled to have found this recipe! It sounds heavenly! I can’t wait to make and taste it’s! Thanks for all the helpful and fun info you share!

    Reply
  13. Kathleen Kelly says

    October 30, 2015 at 5:15 PM

    Very cute idea!

    Reply
  14. Fee Roberts says

    October 29, 2015 at 8:21 PM

    This is such a cute idea. They would make great Christmas gifts.

    Reply
  15. sheila ressel says

    October 28, 2015 at 4:22 PM

    Oh these look yummy! Perfect for the fall weather.

    Reply
  16. Jennifer H. says

    October 28, 2015 at 3:14 PM

    How clever! I think these are great!

    Reply
  17. Kristie says

    October 28, 2015 at 7:37 AM

    I have never seen a recipe like this. It looks delicious! I love almost anything pumpkin besides pumpkin pie. My new favorite is Little Debbie Pumpkin Spice Rolls. Yum! I didn’t know you could bake in a mason jar. Cool! kristiedonelson(at)gmail(dot)com Thank you.

    Reply
  18. Kate says

    October 27, 2015 at 6:23 AM

    We had pumpkin whoopie pies recently with cream cheese frosting and they were so good, and this sounds very similar & delicious! The pumpkin & cream cheese combo is such a winner!

    Reply
  19. Lisa S says

    October 26, 2015 at 6:14 PM

    These look so tasty! Will definitely try these out for my daughter and I!

    Reply
  20. MeltheCrafter says

    October 26, 2015 at 9:43 AM

    Looks good! Thanks for sharing

    Reply
  21. mary gallardo says

    October 26, 2015 at 8:07 AM

    This looks to good! It’s just in time for fall and winter!

    Reply
  22. Michelle Elizondo says

    October 26, 2015 at 1:42 AM

    So amazing!

    Reply
  23. Michelle Elizondo says

    October 26, 2015 at 1:31 AM

    Perfect for breakfast with coffee!

    Reply
  24. Hannah C says

    October 25, 2015 at 6:23 PM

    Yum! That looks absolutely delightful. I want to try it. Thank you for sharing.

    Reply
  25. melody hodge says

    October 25, 2015 at 6:05 PM

    Wow! These look so easy and absolutely yummy! I have got to try this for my son and I.

    Reply
  26. Barrie says

    October 25, 2015 at 5:15 PM

    I love the uniqueness of making this bread in mason jars! They look so unique and good!!

    Reply
  27. Sarah L says

    October 25, 2015 at 3:14 PM

    I love cream cheese anything. Pumpkin is good too.

    Reply
  28. Linda Manns says

    October 25, 2015 at 1:44 PM

    These sound so good. I can’t wait to try this recipe. I love pumpkin. Thank you so much for sharing this recipe

    Reply
  29. Jodi Hoppe Wresh says

    October 25, 2015 at 1:22 PM

    These look so good and tasty! Definitely going to try them out!

    Reply
  30. Rosie says

    October 25, 2015 at 11:28 AM

    wow I had no idea you could bake with mason jars – this recipe looks fantastic on its own, but in the mason jars – amazing!!

    Reply
  31. Wanda Bergman says

    October 25, 2015 at 10:10 AM

    This would be fun to make and to eat! I always love the combination of pumpkin and cream cheese. And in a jar? What could be better?

    Reply
  32. David Fultner says

    October 25, 2015 at 9:46 AM

    Today is our first cool day. These will great. I need some cream cheese.

    Reply
  33. Molli vandehey says

    October 25, 2015 at 9:15 AM

    I l0ve making things in mason jars. Great gifts too! This recipe looks awesome

    Reply
  34. Sue E says

    October 25, 2015 at 7:59 AM

    I make loaves of banana nut & pumpkin breads during the holidays, but I don’t think I ever heard of Pumpkin & Cream Cheese Bread. I pinned this recipe so that I can try something delicious & new. THANKS for sharing!!

    Reply
  35. Bogdan Sebastian says

    October 25, 2015 at 7:55 AM

    intersting

    Reply
  36. Pauline Gorczycki says

    October 25, 2015 at 6:34 AM

    THIS LOOKS AND SOUNDS SO DELISHOUS AND EASY TO MAKE THANKS FOR THE RECIPE. IM GOING TO SAVE IT TO MY SOCIAL MEDIA SO I HAVE IT.

    Reply
  37. Sherry Jennings says

    October 25, 2015 at 2:36 AM

    This recipe looks tasty and with it being Fall my favorite I am gonna try this.

    Reply
  38. Shannon says

    October 24, 2015 at 11:24 PM

    Oh wow what a fun recipe and thank you for sharing your recipe with us. I love pumpkin.

    Reply
  39. Michele Ash says

    October 24, 2015 at 9:30 PM

    Thanks for the Delicious Recipe on It’s a Mason Jar Pumpkin & Cream Cheese Bread Recipe! I love all these recipes that you can make in the mason jars! These look terrific! I wanted to reach through the screen and get me one of those jars! They look and sound soooooo good! Having one of these jars and a cup of coffee, yummy!!!! I saved the recipe to make once I get all the ingredients! Thanks again for sharing this wonderfully delicious recipe with all of us! I honestly do appreciate it very much!!!!! Thanks again! Michele 🙂

    Reply
  40. Delfina pelayo says

    October 24, 2015 at 7:43 PM

    Looks delicious

    Reply
  41. Theresa M says

    October 24, 2015 at 7:21 PM

    Oh my hearts delight pumpkin anything and these look pretty darn tasty. 🙂

    Reply
  42. Kara Marks says

    October 24, 2015 at 7:15 PM

    This sounds just delicious. I love anything w/ pumpkin!

    Reply
  43. M.Clark says

    October 24, 2015 at 7:09 PM

    I think that one of the best things about fall is the pumpkin dessert, and I definitely consider Pumpkin and Cream Cheese Bread a dessert. I’m looking forward to giving this a try. Thank you for sharing this recipe.

    Reply
  44. Aimee Robison says

    October 24, 2015 at 6:25 PM

    These sound delicious, and I love Pumpkin. I will have to give this recipe a try, because anything with Pumpkin in it has to be good 🙂 Thank you for posting this.

    Reply
  45. Leah C says

    October 24, 2015 at 3:57 PM

    It’s pumpkin time! This is a new recipe for me and sounds so good.

    Reply
  46. Esther S says

    October 24, 2015 at 3:47 PM

    These look amazing, I can’t wait to try them!

    Reply
  47. Jeffrey says

    October 24, 2015 at 3:01 PM

    This recipe looks quite good. Considering that Halloween is coming up, this is a great recipe to make soon.

    Reply

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