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Mason Jar Pumpkin & Cream Cheese Bread Recipe

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It’s a Mason Jar Pumpkin & Cream Cheese Bread Recipe

Who loves pumpkin anything?

It’s that time of the year where pumpkin recipes come out of the woodwork and why not there are so many delicious pumpkin recipes to select from. I like ones that are easy to do and delicious and this Mason Jar Pumpkin and Cream Cheese Bread recipe is all that and more! While I love all the colors of fall what I really love about this time of the year is all of the yummy recipes, especially the pumpkin ones, in fact I’m getting hungry just thinking about it!

Mason Jar Pumpkin with Cream Cheese Bread

hmmm now doesn’t that look delicious, my tummy is growling now, I think I’m going to have to go and make some more of these. They are fun to have at parties, getting together with friends for coffee or let’s face it any time you just want something yummy. Well that’s my excuse anyways, these little tidbits of pumpkin joy are for me any time of the year, I don’t really need an excuse apparently 🙂

Let’s get to the recipe!

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Mason Jar Pumpkin & Cream Cheese Bread Recipe

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Ingredients

  • 8 4oz mason jars or 4 8oz mason jars
  • 1 15oz can of pumpkin puree
  • 1 cup of oil
  • ⅔ cup of water
  • 3 cups of sugar
  • 4 eggs
  • 3 ½ cups of flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of nutmeg
  • ½ teaspoon of ground cloves
  • ¼ teaspoon of ginger
  • Cream cheese mix:
  • 4 oz of cream cheese
  • 1 egg
  • 1 cup of sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350. Spray mason jars with pam cooking spray.
  2. In large bowl mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until well blended.
  3. In a small bowl mix cream cheese, egg, sugar, and vanilla.
  4. Fill mason jar half way with pumpkin mix. Put your cream cheese mix on top. pour a little more pumpkin mix to cover the cream cheese mix.
  6. Place all mason jars on a cookie sheet and bake for 20 minutes or until tooth pick comes out clean.
  7. Cover with lids and store for 1-2 weeks or serve immediately.

Trust me these are easy to make but you can impress your friends and family with how yummy they are and they can be presented on a plate or next to a teacup to make your table look oh so fancy. I personally love to sit back with my coffee and have one or maybe two of these pumpkin with cream cheese bread with it. Now give me a book along with that and that’s a perfect afternoon for this mom!

If you want you can also top with with some crushed pecans or walnuts and a little bit of sugar and cinnamon making them looking even more decadent. No one needs to know how easy it is to make this delicious pumpkin recipe but you! All they need to know is that you’re awesome just for making it for them. We hope you enjoy this pumpkin recipe, if you try it let us know how you liked it.

What’s your favorite pumpkin recipe, feel free to share we love to read about them.

Comments

  1. I’m looking at the recipe and it does not say how much salt and cinnamon to put. Can you please tell me how much of those ingredients I need? Thanks.

    Reply

  2. These sound amazing, and I love the Mason jar idea! I can’t wait to make some for my family, they are going to love them! Thanks!

    Reply

  12. I’m so thrilled to have found this recipe! It sounds heavenly! I can’t wait to make and taste it’s! Thanks for all the helpful and fun info you share!

    Reply

  17. I have never seen a recipe like this. It looks delicious! I love almost anything pumpkin besides pumpkin pie. My new favorite is Little Debbie Pumpkin Spice Rolls. Yum! I didn’t know you could bake in a mason jar. Cool! kristiedonelson(at)gmail(dot)com Thank you.

    Reply

  18. We had pumpkin whoopie pies recently with cream cheese frosting and they were so good, and this sounds very similar & delicious! The pumpkin & cream cheese combo is such a winner!

    Reply

  28. These sound so good. I can’t wait to try this recipe. I love pumpkin. Thank you so much for sharing this recipe

    Reply

  30. wow I had no idea you could bake with mason jars – this recipe looks fantastic on its own, but in the mason jars – amazing!!

    Reply

  31. This would be fun to make and to eat! I always love the combination of pumpkin and cream cheese. And in a jar? What could be better?

    Reply

  34. I make loaves of banana nut & pumpkin breads during the holidays, but I don’t think I ever heard of Pumpkin & Cream Cheese Bread. I pinned this recipe so that I can try something delicious & new. THANKS for sharing!!

    Reply

  36. THIS LOOKS AND SOUNDS SO DELISHOUS AND EASY TO MAKE THANKS FOR THE RECIPE. IM GOING TO SAVE IT TO MY SOCIAL MEDIA SO I HAVE IT.

    Reply

  39. Thanks for the Delicious Recipe on It’s a Mason Jar Pumpkin & Cream Cheese Bread Recipe! I love all these recipes that you can make in the mason jars! These look terrific! I wanted to reach through the screen and get me one of those jars! They look and sound soooooo good! Having one of these jars and a cup of coffee, yummy!!!! I saved the recipe to make once I get all the ingredients! Thanks again for sharing this wonderfully delicious recipe with all of us! I honestly do appreciate it very much!!!!! Thanks again! Michele 🙂

    Reply

  43. I think that one of the best things about fall is the pumpkin dessert, and I definitely consider Pumpkin and Cream Cheese Bread a dessert. I’m looking forward to giving this a try. Thank you for sharing this recipe.

    Reply

  44. These sound delicious, and I love Pumpkin. I will have to give this recipe a try, because anything with Pumpkin in it has to be good 🙂 Thank you for posting this.

    Reply

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