Mediterranean Chicken Lettuce Wraps Recipe



  • 1 cup of romaine or butter lettuce, large chunks plus whole leaves of the lettuce when serving
  • 4 ounces of chicken thighs (or chicken breasts) cooked. I cooked the chicken with herbs: oregano, rosemary & garlic.
  • 1/2 cup cherry or grape tomatoes
  • 1/4 cup kalamata olives pitted
  • 1/4 cup feta cheese.


  1. Place all the ingredients in the order listed in a food processor (or chop by hand and mix).
  2. process into large chunks, don’t over-process you don’t want a puree
  3. Serve on large leaves of lettuce
  4. Top with chopped basil leaves (optional)
  5. If you don’t cook the chicken with herbs then add a bit to the mix.

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