Powered By Mom

Sign Up for our Newsletter!

No-bake Mason Jar Pumpkin Cheesecake

in Recipes on

No-bake Mason Jar Pumpkin Cheesecake Recipe

Need a dessert recipe this holiday season or any time that doesn’t require any baking but tastes divine? Love cheesecake? Love pumpkin? Well here you go about this no-bake mason jar pumpkin cheesecake dessert? You can thank us later but you can go and make this now. Don’t tell anyone it’s no-bake they don’t need to know you didn’t slave over the hot oven right? I also happen to love all mason jar recipes and this one is no exception too. It’s bound to become one of your favorites as well for taste, how easy it is and no muss or fuss.

no-bake mason jar pumpkin cheesecake

Do you love everything pumpkin? How about everything cheesecake? If you answered yes then here let me stop going on and on and let’s get to this No-bake Mason Jar Pumpkin Cheesecake recipe shall we?

Print

No-bake Mason Jar Pumpkin Cheesecake

Print

Ingredients

  • 1 8oz pkg. of Cream Cheese
  • ½ of a 15oz can of Pumpkin Puree
  • 3 TBS Sweetened Condensed Milk
  • 2 C. Whipped Topping
  • ½ tsp. Cinnamon
  • Lady Fingers
  • Whipped Cream (optional but not really, seriously why would you skip it?)

Instructions

  1. Using an electric hand mixer or stand mixer, beat cream cheese until smooth.
  2. Add in the sweetened condensed milk, pumpkin puree and cinnamon until well combined.
  3. Add whipped topping until incorporated.
  4. Arrange lady fingers along the outside of the jar. Make it easier by not breaking up the lady fingers. This small jar used about 5 lady fingers.
  6. Fill the middle “hole” with the pumpkin mixture.
  8. Add more pumpkin mixture until it reaches the top of the jar.
  9. Garnish with whipped cream and cinnamon if you want but to me this is not optional lol

I love how such an easy dessert can look so fancy and there’s something about serving them in a mason jar that is so cute. Naturally the best part is the taste but don’t you love how you can serve a fancy looking dessert without having spent a ton of time making it? I know that’s one of my favorite parts besides eating of them of course. Just be warned you will want to eat them so if you become a dessert addict it’s really not our fault.

No-bake-pumpkin-cheesecake-dessert 3.docx

Are you read by make this No-bake Mason Jar Pumpkin Cheesecake recipe so you can eat it? It’s quite easy to do as you can see so don’t waste any time. Keep a few extra ingredients on hand so that you can just whip this up any time you want to! Now go and make some and enjoy!

Comments

  1. Next to Chocolate, Pumpkin is my second favorite flavored Cheesecake! I have never made or eaten a mason jar dessert before. I am looking forward to giving it a try. 🙂

    Reply

  2. I don’t know what it is. I just like using the mason jars for recipes. Especially when I want a small batch of something.

    Reply

  3. I am simple man I hear that there is a cheesecake or cheese in sweets I eat it or at least check the recipe :D. This really looks delicious, maybe ice cream to add on it would be even better 😀

    Reply

  4. They have low fat versions of cream cheese and whipped topping, so I can see making this guilt-free as well. It sounds deish!

    Reply

  12. Just ran into this and I am going to try and whip them up in the AM. I would also like to take this opportunity to wish everyone a safe & joyous Holiday Season!

    Reply

  15. I like pumpkin and love cheesecake so know I would like the flavors. I really like how this is served in the mason jar. So festive and clever.

    Reply

  17. That looks pretty good. And it sounds easy to make too. I’m not a pumpkin person, but I get the basic idea for the cheesecake.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join Us On Instagram