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Oatmeal Pumpkin Chocolate Chip Cookies Recipe

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Oatmeal Pumpkin Chocolate Chip Cookies Recipe

It’s a yummy twist to chocolate chip cookies, say hello to the scrumptious Oatmeal Pumpkin Chocolate Chip Cookies! I love chocolate chip cookies and oatmeal ones are my favorite but it’s fun to mix it up a bit and this combination is just yummy!

OatmealPumpkinEdit 1

 I know a lot of people only want pumpkin anything during the fall season but I like it any time of the year and when you add it to these Oatmeal Pumpkin Chocolate Chip Cookies I just can’t resist them! So let’s get on to this delicious recipe shall we?

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Oatmeal Pumpkin Chocolate Chip Cookies

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Ingredients

  • Ingredients (In the order you will use them).
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 tablespoons of butter, softened
  • 2 eggs, room temperature and whisked in a separate container before adding
  • 1 teaspoon vanilla
  • 1/2 cup pumpkin puree
  • 2 cups flour, leveled
  • 1 cup Quick Oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup chocolate chips (we used chocolate chunks cut from a dark chocolate bar)

Instructions

  2. Pre-heat the oven to 375
  3. In a large bowl, beat both sugars, egg and butter with a hand mixer until smooth
  4. Add the vanilla and pumpkin puree, mix well
  5. In the same bowl, add the flour on top of the wet ingredients. Sprinkle it around, do not dump it in one pile
  6. Add the baking powder and baking soda the same way, sprinkle around evenly
  7. Add the cinnamon, quick oats and chocolate chips
  8. Mix by hand until combined and all ingredients have been incorporated
  9. Drop spoonfuls onto a cookie sheet and bake for 12-15 minutes. Times may vary, start on the low side and add 2 minutes at a time until golden brown.
  10. Allow to cool on the pan for about 2-3 minutes. Then transfer to a cooling rack.
  11. Nothing left to do but Enjoy! Or maybe clean… but I usually have a helper keeping up with that as I go!

Notes

This recipe uses Quick Oats, we do not suggest substituting Old Fashioned Oats as it will affect the results of the finished cookie. Quick Oats are cut so they cook faster.

* For this recipe I use a “1 bowl method”. I have never seen a difference in mixing dry ingredients separately first. Baking experts would probably disagree, but this works me and less of a mess is always better!

I love all of the ingredients in this recipe and let me tell you the finished product is darn tasty if I do so say myself. It’s not a strong pumpkin taste, it’s subtle and it adds moisture to the cookie making it even more delicious and moist.  Don’t these Oatmeal Pumpkin Chocolate Chip Cookies look good?

Oatmeal Pumpkin Chocolate Chip

You can add nuts or cranberries or whatever you want as well to these cookies but we are chocolate lovers so ours always have chocolate. Grab a glass of milk, hot chocolate or your coffee, sit down, relax and enjoy these cookies. They are a family favorite around here and I usually have to triple the recipe as they go very, very fast.

We have other yummy recipes so make sure to check them out too while you’re here. We’ve got desserts, appetizers, smoothies and entrees, take a gander print a recipe or two, you’ll love them all.

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If you try out any of our recipes come back and let us know how you liked them we love to hear from you. Feel free to share your recipe with us too or suggest what recipes you would like us to do. Thanks for stopping by and happy eating.

 

Comments

  4. These look so yummy! I love oatmeal cookies, pumpkin and chocolate so this is a perfect cookie for me :). Thanks for the recipe!

    Reply

  6. Oh so good. I think the only thing that would make oatmeal cookies better would be adding pumpkin so this is perfect.

    Reply

  8. These cookies look fantastic. I haven’t had a chocolate chip oatmeal cookie in ages and I love the addition of pumpkin for flavor and nutritional content!

    Reply

  11. I am really loving this recipe and loving all the goodness that is going in to making these cookies, Starting to make me
    hungry now lol

    Reply

  17. I am always looking for healthy options for cookies for the kids and this sounds like a super way to get just that and use up the pumpkins my father grows. Thanks!!

    Reply

  18. I’ve been trying to incorporate pumpkin into more of my cooking after reading how healthy it is, I tried it in brownies, but haven’t seen a cookie recipe until I found this one. I’ll give it a try, thanks.

    Reply

  21. These look so good! I love oatmeal cookies! Great idea to add cranberries. I’m with you on the chocolate, can never go wrong adding chocolate chips.

    Reply

  23. Wow I would have never thought to put the pumpkin in with these kind of cookies. I bet they are delicious and our family loves pumpkin anything so these would be a hit for sure. I like they are healthy cookies too.

    Reply

  25. Never thought of combining pumpkin and chocolate before, but I love the added punch of vitamin A. Would prefer to cut back on the amounts of sugar though.

    Reply

  26. Thanks for a great recipe made them already! I subbed Splenda for all of the sugars and whole wheat flour for the white flour. Still turned out nice and fluffy and delicious. Also didn’t raise my sugar levels up.

    Reply

  29. What an awesome unexpected combo!! I love pumpkin flavor but usually only get it in the fall. I can see eating this all through out the year.

    Reply

  37. This recipe looks really good. Why did I not think of an oatmeal version of the traditional pumpkin cookie?

    Reply

  40. I’m a big fan of oatmeal cookies,but adding the pumpkin and chocolate would surely kick them up! They look yummy!!!

    Reply

  41. I love all things Oats and most things Pumpkin. I’m definitely going to have to try these. Thanks fr the recipe!

    Reply

  42. Oh I wish we grew pumpkins in Ireland! They’re really only available in the shops at Halloween and I’ve only once seen a tin of pumpkin purée. What I should do of course, is wait until after Halloween and buy all the left over ones cheaply & cook/freeze them.

    Reply

  43. These sound so good. I love all thes ingredients. I will be making these soon for my family. Thank you so much for this recipe

    Reply

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