Powered by Mom’s Paleo Pumpkin Spice Chia Pudding Recipe
It’s that time of year again when it’s pumpkin spice everything but we’re good with that. In fact when it comes to this Paleo Pumpkin Spice Chia Pudding I can have it all year long. Don’t worry if you don’t have pumpkin spice on hand, we’re going to include how you can make your own pumpkin spice.
Packed full of antioxidants thanks to the chia seeds this Paleo Pumpkin Spice Chia Pudding is one dessert you don’t have to feel guilty about eating. In fact you can feel quite good about it. It’s also so easy to make, you blend and mix, put in the fridge and in a few hours it’s ready. No ovens required, so easy but oh so yummy, what else could you want?
Now let’s get onto this recipe shall we so you too can start enjoying the taste and nutrition benefits of this yummy Paleo Pumpkin Spice Chia Pudding.
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PinIngredients
- 2 cups of Coconut Milk (or milk of choice)
- ½ cup of fresh or canned Pumpkin Puree
- 2 tablespoon of Maple Syrup
- 1 tsp Vanilla Extract
- 2 teaspoon of Pumpkin Pie Spice
- ½ cup of Chia Seeds
- Whipped coconut cream (optional)
Instructions
- In a blender or food processor, combine the coconut milk, pumpkin puree, maple syrup, vanilla extract and the pumpkin pie spice.
- Blend or process on high till smooth.
- Add the chia seeds and pulse, so that it is well distributed.
- Pour it into serving bowl or cups and refrigerate for anywhere between an hour to overnight.
- Serve chilled with whipped coconut cream (optional) and a sprinkle of cinnamon.
Notes
Instead of Pumpkin Pie Spice, use the following spices:
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of ground cloves
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground nutmeg
Nutrition
- Serving Size: 4
I told you this Paleo Pumpkin Spice Chia Seed Pudding was easy to make, didn’t I?! Yes it truly is that easy to make so you’ve got no excuse go and make some now. It’s perfect in mason jars too but I suggest dividing up into small jars so that they are individual servings instead of having to scoop them out to serve. I do love the whipped coconut cream on top, it just adds a nice flavor to it. This recipe can also be dressed up to serve as a dessert to your guests!
The only thing that’s hard about this Paleo Pumpkin Spice Chia Pudding recipe is waiting for it to chill in the fridge. So if you love anything pumpkin spice give this delicious yet healthy recipe a go. Below you can see the step by step for this yummy recipe.
PIN it for later
Now who is ready to try this yummy recipe that won’t make you feel guilty while you eat this dessert? Heck you could have this dessert for breakfast, it’s that good!
Don’t forget to check our recipes section for other tasty treats like this Paleo Cinnamon Coffee Mug Cake
Erin N says
Yum! looks great 🙂 Thanks for sharing!
Anne Perry says
I love chia seeds.
Dani says
Looks good, pinning for later!
Michelle Catallo says
This looks delicious and reminded me that I ran out of chia at home, I keep a container at work at least LOL
★★★★★
Sarah L says
I think I’d make it at night and eat it for breakfast.
★★★★★
Elizabeth Johnson says
This pumpkin chia pudding looks and sounds great especially now that it is autumn. I look forward to making this especially using chia. I want to get more chia and hemp.
★★★★★
Jessica Davis says
This sounds delish! We love this time of year because everything pumpkin comes out!!! Definitely gonna try this!
Samantha Martin says
I am not big on pumpkin but my son and the rest of my family is. I have a niece who is really big into cookingnow and she lives with me so I am looking for something that an 11 year old can help make to build up her cooking confidence. I am real big into confidence building with her!! So would this be one we should try or do you have any tips for something easier?
Than k you !!
Powered by Mom says
Yes try this mug cake: http://bit.ly/1o73twp or this one: http://bit.ly/2ls4SxD they are both so easy to make 🙂
Rosie says
I have chia seeds, that I haven’t used, and kind of forgot they are sitting there in my refrigerator. This is perfect and with pumpkin, too, I’m excited to try it!
★★★★★
Jennifer Hedden says
I have never ate chia seeds. But I am trying to lose weight so this recipe would definitely be good for me. I like pumpkin flavor so I might have to try this recipe. Thank you so much for sharing.
Laurali Graham says
I have been looking for a recipe like this with the diet that I’m on. I will be making this the weekend makes for a nice fall treat.
★★★★★
Mia says
This would really be a treat for this fall weather. I love anything with pumpkin flavor.
Dorothy Boucher says
I just watched this video on your instagram and couldn’t believe how easy this was to make, I will have to try this recipe for one, I
love pudding , I love adding chia to all my cooking and loving how easy this recipe is.
@tisonlyme143
★★★★★
Terri S says
This sounds so good! And it seems pretty easy to make. Thank you for sharing.
ellen beck says
This actually sounds quie good. It looks easy and I bet itis also good for you. Love the combination.
★★★★
Sandra Watts says
Looks delicious! I pinned for later.
★★★★★
gloria patterson says
It sounds and looks so good BUT I am not a big pumpkin fan. I have one piece of pumpkin at thanksgiving and that’s it. Wondering what could replace the pumpkin
★★★★★
Nancy Burgess says
I have to try this pudding it sounds delicious.
Crystal Walker says
My Granny use to fix us this when we were children in the Fall, we always knew that when we got to her house and smelled the pumpkin, we knew what was waiting on us, this recipe is so good and easy to make
★★★★★
Veronica Lee says
I would love to have this dessert for breakfast ! Yunmm!
★★★★★
rochelle Haynes says
It looks good like to try this
★★★★★
Deborah D says
i love everything pumpkin and this looks so good! I can’t wait to make it!
Jeffrey says
This pudding recipe looks so tasty.
Linda Madden says
This will be in my Thanksgiving table! Yummy!
Kimberly Flickinger says
This recipe is definitely one I need to try. Perfect Fall recipe.
★★★★★
Jennifer M says
Must try! My son loves chia seeds.