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Paleo Pumpkin Spice Chia Pudding Recipe

  • Author: Michelle-Powered by mom
  • Category: Healthy Recipe



  • 2 cups of Coconut Milk (or milk of choice)
  • ½ cup of fresh or canned Pumpkin Puree
  • 2 tablespoon of Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 teaspoon of Pumpkin Pie Spice
  • ½ cup of Chia Seeds
  • Whipped coconut cream (optional)


  1. In a blender or food processor, combine the coconut milk, pumpkin puree, maple syrup, vanilla extract and the pumpkin pie spice.
  2. Blend or process on high till smooth.
  3. Add the chia seeds and pulse, so that it is well distributed.
  4. Pour it into serving bowl or cups and refrigerate for anywhere between an hour to overnight.
  5. Serve chilled with whipped coconut cream (optional) and a sprinkle of cinnamon.


Instead of Pumpkin Pie Spice, use the following spices:
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of ground cloves
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground nutmeg


  • Serving Size: 4
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