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Peaches and Cream Smoothie


  • 8 ounces frozen peaches
  • 1/3 cup Greek yogurt
  • 2 tablespoons quick-cooking oats
  • 1/2 cup almond milk
  • 1/2 teaspoon vanilla
  • Pinch of cinnamon
  • Sweetener to taste (if needed) – we like to use a little bit of honey


  1. Add all of the ingredients to a powerful blender and blend until smooth, scraping down the sides as needed
  2. Add additional almond milk to achieve the consistency you like. I like a very thick smoothie, so I only added 1/2 cup.
  3. Taste the smoothie, add your choice of sweetener, and blend it again for a few seconds. We added a little honey to ours!
  4. Serve immediately or store in the refrigerator for up to 24 hours.

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