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Pumpkin Cheesecake

in Recipes on 10/20/12

Here is the recipe I used for pumpkin cheesecake this year for our Thanksgiving dinner  and Christmas at our friends’ house.

IMG_1345

I’ve used this recipe before but I did a few things differently as I watched a video on you tube a first for me for baking and got some tips from a bakery chef on how to avoid lumps an cracking. I still got some cracks but it was so creamy, no lumps and it’s the first time I did it with a spring form pan yes I was behind the times. Her key suggestions were a little flower to help it stick together for less cracking, putting the eggs in at different times not all at once and to constantly scrape the sides of the bowl. This was by far the best pumpkin cheesecake that I made mind you I’ve only made 3 in total LOL. However we usually don’t eat it all up as there is only 3 of us here, this one we brought back 1/2 of it from our friends as they only ate little pieces (they’re so healthy when it comes to eating even more than we are) and we managed to eat the rest, this never happens I usually freeze it or give it away.

The recipe didn’t call for this but one I did previously did and that was I sprinkled a mixture of crushed pecans/cinnamon and sugar on top it’s simply divine with the my fresh whip cream yum!

Here’s the recipe

Cheesecake Factory Pumpkin Cheesecake

Originally posted to recipelink.com by Elly, Ohio:

Crust:

1 1/2 cups graham crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

Filling:

3- 8oz.pkgs. cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

Filling: 2 Lb. Cream Cheese, Softened 1 Cup Brown Sugar ½ Cup Granulated Sugar 2 Tbl. Flour 1 Tsp. Cinnamon 1 ½ Tsp. Pumpkin Pie Spice ¼ Tsp. Nutmeg 5 Eggs 15 Oz. Can Pumpkin Puree 1/3 Cup Heavy Cream (Optional) 1 ½ Tsp. Vanilla Crust: 1 C Graham Cracker Crumbs Or Gingersnap Crumbs ¼ C Sugar ¼ C Butter, Melted

Whipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8″ springform pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.

I am picky about how my baked goods come out, I’m the person who won’t serve it to others except my own family if I think it’s not as good as I could have made it. In fact with my 2nd time at baking pumpkin cheesecake my husband and good friends had to talk me into serving it and they swear that it was good but I didn’t think so. This one was very good in my opinion 🙂

Enjoy! I’d love to hear your favourite dessert recipes share some!

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122 Comments

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Luna and Little Zeus and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

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Comments

  1. Linda Manns says

    August 31, 2015 at 7:16 AM

    This sounds so good. I love cheesecake and I love pumpkin. I can’t wait to try this. Thank you so much for this great recipe

    Reply
  2. Michele Ash says

    March 10, 2015 at 9:13 PM

    Thanks so very much for sharing your delicious recipe on Cheesecake Factory Pumpkin Cheesecake! I love to bake! I’d much rather bake than cook! However, that is one pan I do not own, a Spring Form Pan! I’m going to have to get me one of these pans! Whenever I make a cheesecake, I use a regular pie plate or a small clear baking dish. I kept this recipe, so that I can make it once I get the right kind of pan! Thanks so much for sharing this delicious recipe with all of us! I truly do appreciate it! Thanks so much! Michele 🙂

    Reply
  3. Heather Pfingsten says

    October 27, 2013 at 10:59 AM

    This looks perfect for a fall treat. Thank you for sharing the recipe!

    Reply
  4. lisa says

    October 23, 2013 at 2:31 PM

    Thanks. I tried this and it’s delicious. I will be making it again.

    Reply
  5. Jessica Parent says

    October 23, 2013 at 7:53 AM

    Goodness you made my mouth water-I love pumpkin anything-Year round-This looks delish!! Def trying it 🙂

    Reply
  6. mindy cole says

    October 20, 2013 at 5:45 PM

    I love everything pumpkin so will be trying this

    Reply
  7. Donna Martin says

    October 20, 2013 at 8:21 AM

    looks and sounds delicious can’t wait to make

    Reply
  8. Nicole Trevisan says

    October 7, 2013 at 8:42 AM

    love the presentation!

    Reply
  9. Sylvia Zajis says

    September 9, 2013 at 5:37 AM

    Pumpkin cheesecake is my favorite dessert. I am so excited to see this post and just in time for the fall! Thank you, thank you!

    Reply
  10. Cindy S. says

    August 24, 2013 at 8:31 PM

    Oh yum….I love pumpkin and I love cheesecake so this is an awesome combo!

    Reply
  11. md kennedy says

    June 2, 2013 at 1:41 AM

    Yummy and so simple. i will skip the graham crust to make sure it is gluten-free, but otherwise no changes needed.

    Reply
  12. lisa says

    May 9, 2013 at 2:47 PM

    This is the best cheesecake recipe ever! Thanks for posting.

    Reply
    • poweredbymom says

      May 10, 2013 at 10:05 AM

      you are welcome Lisa 🙂

      Reply
  13. Jimmy Arcade says

    April 30, 2013 at 6:09 PM

    Sounds really good. Cheesecake recipes are always either hit or miss, so I’m going to keep this one in my back pocket for later and keep it in mind as a possibility for a future dessert night.

    Reply
  14. Leona Olson says

    April 28, 2013 at 5:57 AM

    I have plenty of canned pumpkin but need to get the cream cheese. Sounds like a winner.

    Reply
  15. lisa says

    April 24, 2013 at 11:30 AM

    This has got to be one of my add time favorites. I’ve made it a couple times and we don’t get tired of it. Thanks again!

    Reply
    • Michelle Sutter says

      April 24, 2013 at 12:23 PM

      you are welcome we love it too 🙂

      Reply
  16. Cindy S. says

    April 23, 2013 at 10:47 PM

    I love pumpkin and I love cheesecake….so this looks heavenly! Thanks for sharing.

    Reply
  17. Sylvia Zajis says

    April 22, 2013 at 7:16 PM

    I always love pumpkin cheesecake from The Cheesecake Factory but have never made my own. I will try out your recipe because sometimes you want something like this but it’s not November so it’s not available at the Factory. Thanks for the info!

    Reply
  18. rebeccabasset says

    April 14, 2013 at 11:36 PM

    Ohh sounds so yummy! Can’t wait to try it, I love every thing that smells anything like Pumpkin!

    Thanks for the awseome recipe!

    Reply
  19. Linda Meyers-Gabbard says

    April 10, 2013 at 6:08 AM

    This sounds so delicious.
    Why do we only eat pumpkin during the fall. We should eat pumpkin all year round. Pumpkin is my favorite. Pumpkin cheesecake. Yumny

    Reply
  20. lisa says

    April 8, 2013 at 2:48 PM

    This has to be my all time favorite recipe. Thanks so much!

    Reply
  21. Brittany says

    April 8, 2013 at 11:48 AM

    This looks delicious. I need to try this!!!

    Reply
  22. Ashley Parks says

    April 7, 2013 at 7:47 PM

    This recipe sounds delicious!! I wish I could say we didn’t finish pies off here at our house (with 2 adults and a toddler), but we do!! We don’t have pie (especially pumpkin) unless its around Thanksgiving or Christmas, but it is mine and my hubby’s favorite! I will definitely have to try this soon! Thanks for posting!!

    Reply
  23. Patricia Mohl says

    April 7, 2013 at 2:48 PM

    I always wanted to make one thanks for the great baking hints too,

    Reply
    • Michelle says

      April 7, 2013 at 2:51 PM

      you are welcome Patricia, each time I’ve made this recipe it comes out tasting great 🙂

      Reply
  24. Peggy Greco says

    April 6, 2013 at 9:01 PM

    This looks delicious to try, thanks for sharing .

    Reply
  25. Carolyn Colley says

    April 4, 2013 at 12:16 PM

    This sounds so good, I love cheese cake and I love pumpkin too, thanks for sharing

    Reply
  26. Michael Lambert says

    March 17, 2013 at 9:14 PM

    This looks so good, will have to give it a try.

    Reply
  27. Eva Mitton says

    March 17, 2013 at 2:33 PM

    Ahhh the memories of pumpkin cheesecake made by Mum. Can never quite replicate so awesome to find a recipe comprable to the ingredients she used. Can’t wait to try this – winter day here in Edmonton – comfort food. Thanks.

    Reply
    • Michelle says

      March 17, 2013 at 2:51 PM

      brrr Edmonton Eva lol I’m in Vancouver but it’s been cold here lately although we barely had an snow this Winter.

      Reply
  28. Tiffane Sloan says

    March 10, 2013 at 10:07 AM

    I love pumpkin food so I may have to try this. I make pumpkin bars with homemade cream cheese icing for christmas every year 🙂

    Reply
  29. Melanie says

    March 9, 2013 at 12:32 AM

    This looks yummy! I am going to veganize this recipe!

    Reply
  30. terri tillman says

    March 4, 2013 at 1:11 PM

    pumpkin pie and cheese cake do not sound like they would be good together but they sure are. back in the day just putting cherries on your cheesecake was ‘special’. now you can make or get cheesecake in all sorts of flavors.

    Reply
  31. Vikki Cousin says

    March 2, 2013 at 9:35 PM

    I will have to make this for the kids.

    Reply
  32. Kathy Idol says

    February 27, 2013 at 11:12 AM

    Went out to eat last week & I had pumpkin cheese cake. I loved it & have wanted to find a recipe for it. I am going to make this one, Thanks for sharing

    Reply
    • Michelle says

      February 27, 2013 at 12:05 PM

      You are welcome Kathy, I think you will like it, it’s a hit every time I make it 🙂

      Reply
  33. Amanda Greene-Lebeck says

    February 23, 2013 at 10:36 PM

    Oh my how yummy. I love pumpkin and cheescake…now to add them together is the best of both worlds lol

    Reply
  34. Becky Davis says

    February 23, 2013 at 10:16 AM

    what a simple recipe. looks and sounds good.

    Reply
  35. Beth says

    February 22, 2013 at 6:23 PM

    looks yummy!! ( :

    Reply
  36. Brigid OHara Koshko says

    February 22, 2013 at 10:47 AM

    My daughter was craving pumpkin and I was craving cheesecake. What a great recipe! Can’t wait to try it.

    Reply
  37. Maria Iemma says

    February 22, 2013 at 2:16 AM

    I love pumpkin and cheesecake – what a perfect recipe

    Reply
  38. Jacqueline Cain says

    February 21, 2013 at 8:38 PM

    Thanks for the receipe and tips! Looks yummy and going to give it a try! 🙂

    Reply
  39. Elizabeth Kasson says

    February 19, 2013 at 11:13 AM

    I love cheesecake, but pumpkin cheesecake is after my heart!!!

    Reply
  40. sheila ressel says

    February 18, 2013 at 4:15 AM

    yum! I don’t think I could wait until thanksgiving to make this!

    Reply
  41. Lily Kwan says

    February 16, 2013 at 9:57 PM

    This recipe looks very tasty. Thanks for sharing!

    Reply
  42. Peggy Greco says

    February 16, 2013 at 2:47 PM

    I like pumpkin and cheesecake and blending the two would be scrumptious, a real treat !

    Reply
  43. Cindy S. says

    February 15, 2013 at 11:46 PM

    Oh my gosh this looks and sounds so good! I LOVE pumpkin AND cheesecake….so I will be trying this recipe for sure. Thanks for sharing!

    Reply
  44. April C. says

    February 14, 2013 at 9:17 PM

    I really love pumpkin pie AND cheesecake so these 2 flavors should be perfect together!!! Want to try this!

    Reply
  45. Robin O says

    February 10, 2013 at 6:35 PM

    Cheesecake is my favorite food EVER. I also love pumpkin pie. So, I bet this combo is fabulous! I might try it with nonfat cream cheese…to try to save a few calories…

    Reply
  46. Laurie B says

    February 6, 2013 at 9:02 PM

    I have never heard of pumpkin cheesecake before. I love pumpkin pie… and I love cheesecake. I can almost taste the 2! I am going to attempt making this. It will also be my first cheesecake of any kind. Thanks for the share

    Reply
  47. Jayme says

    February 4, 2013 at 10:56 PM

    I have been making a pumpkin gooey cake for Thanksgiving recently but I think I have a new recipe to try.

    Reply
  48. Laura Reynolds Stafford says

    February 3, 2013 at 4:12 PM

    Thanks for posting this, Punkin is my fave!

    Reply
  49. Jeanine says

    February 2, 2013 at 10:53 PM

    I never heard the flour trick before- hope I can remember to do that!

    Reply
  50. michelle warner says

    February 2, 2013 at 4:27 AM

    wow this looks so good, thanks for the great recipe

    Reply
  51. Tali says

    January 31, 2013 at 5:17 PM

    Mmmmm….my friend would LOVE this! Gotta make it soon!

    Reply
  52. pamela says

    January 31, 2013 at 10:38 AM

    2 of my favorites combined, thankyou for the recipe

    Reply
  53. Susan De Lara says

    January 29, 2013 at 5:26 PM

    Great receipe. I have made several cheesecakes in the past two months. Seems everyone was all set to bring one from Cosco (and I admit the do a pretty good job for being mass produced) but everyone fell in love with the smell of the baking cheesecake. My daughter in law said she smelled all the smell out of the cake while it was cooling and hoped that it still had flavor. Then for almost every party we had cheesecake even made a gluten free one for our neighbor. I had a pumpkin version but for some reason I just didn’t make it but this one looked so good going to put it together this weekend and see how it goes. Great job.

    Reply
  54. JJ Caraway says

    January 27, 2013 at 11:28 PM

    This sounds so good, I am definitely going to make it. Thanks for the recipe.

    Reply
  55. Nena Sinclair says

    January 27, 2013 at 8:35 PM

    I’ve made this twice now and it’s fabulous!! You’ve gotta try it! 🙂

    Reply
  56. Debbie McMullen says

    January 26, 2013 at 8:14 PM

    THIS LOOKS SO GOOD! I love pumpkin pie and I love cheescake so I think I’ll try this one next weekend for our dessert. Thanks for sharing the recipe <3

    Reply
  57. Donald Poole says

    January 20, 2013 at 5:52 PM

    I’ve been looking for the Cheesecake Factory Pumpkin Cheesecake recipe. Can’t believe it’s here! Even better, is the Pumpkin Pecan cheesecake. Anyone care to post that recipe?

    Reply
  58. Vicki says

    January 19, 2013 at 7:15 PM

    That looks so good, I think I may have to try this one 🙂

    Reply
    • Michelle says

      January 19, 2013 at 7:42 PM

      It’s delicious 🙂

      Reply
  59. Vicki says

    January 18, 2013 at 10:38 PM

    Ummmm – I absolutely LOVE pumpkin! And if it’s anything like the Cheesecake Factory’s, it is bound to be wonderful 🙂

    Reply
  60. Jane Ritz says

    January 17, 2013 at 7:07 AM

    I used it with sweet potatoes instead of pumpkin. It was excellent!

    Reply
    • Michelle says

      January 17, 2013 at 9:10 AM

      Nice sounds yummy thanks for sharing Jane!

      Reply
  61. Valerie Crawford says

    January 17, 2013 at 6:53 AM

    This looks so yummy! I can no wait to make this!

    Reply
  62. kelsey says

    January 16, 2013 at 10:30 PM

    Ooooh Pumpkin is my favorite!

    Reply
  63. Rachel N says

    January 10, 2013 at 7:58 PM

    pumpkin pie and cheesecake in one, sounds like heaven:) My hubby is going to love this.

    Reply
  64. Nena Sinclair says

    January 9, 2013 at 8:11 PM

    I absolutely love cheesecake and pumpkin cheesecakes are one of my favorites! Thanks for the recipe! (Now I’m craving for pumpkin cheesecake!)

    Reply
  65. Carolyn Colley says

    January 8, 2013 at 1:30 AM

    oh, this looks so good, I love cheese cake and pumpkin, I will have to try it

    Reply
  66. polly says

    January 5, 2013 at 6:06 PM

    all i had to see was cheesecake…sounds yummy! made a candycane cheesecake at christmas..mmmmmmmmmm was so good!

    Reply
  67. Deborah D says

    January 4, 2013 at 5:09 PM

    I love pumpkin and cheesecake but I never tried them together. I will definitely try this.

    Reply
  68. Chrystal D says

    January 4, 2013 at 1:43 PM

    I’ve seen some recipes for this dish but never tried it. I think I will since I love pumpkin!

    Reply
  69. Sandra Beeman says

    January 4, 2013 at 5:32 AM

    Do you deliver?

    Reply
    • Michelle says

      January 4, 2013 at 2:20 PM

      lol Sandra

      Reply
  70. Daraya says

    January 3, 2013 at 7:27 PM

    Omg! The cheesecake looks to die for! Thanks for sharing 🙂

    Reply
  71. Christina Strapp says

    January 1, 2013 at 11:15 PM

    This sounds so good!! I will have to give this a try, thank you for posting!!

    Reply
  72. Debby Chandler says

    December 30, 2012 at 8:25 AM

    I love cheesecake and I love pumpkin so what a great recipe.

    Reply
  73. Vicki Howes says

    December 28, 2012 at 3:25 PM

    I gotta try this!

    Reply
  74. Valarie Lee Gentry says

    December 27, 2012 at 8:37 AM

    I love pumpkin cheesecake. I like to use crushed up ginger snaps for the crust!

    Reply
  75. Kate says

    December 25, 2012 at 7:42 AM

    Um, YUM! My family is going to flip!

    Reply
  76. Deborah D says

    December 24, 2012 at 10:26 AM

    my nephew & i will make this together.

    Reply
  77. Veronica Ludwing says

    December 15, 2012 at 9:36 PM

    If I had found this recipe sooner it could have been a great Thanksgiving dessert and instant favorite.

    Reply
  78. Jennifer Saarinen says

    December 14, 2012 at 8:14 AM

    Oh my! My mouth is watering already! I just may have to try making this. Sounds so yummy 🙂

    Reply
  79. Stephanie Larison says

    December 9, 2012 at 4:02 AM

    Oh wow, hubby would love me forever if I made this for him! LOL. He should anyways, but maybe even a little bit more. 😛 I am going to have to try it, he loves pumpkin and cheesecake, it’s a win-win for him!

    Reply
  80. randy fulgham says

    December 6, 2012 at 4:29 PM

    trying to get my lady friend acroos from me to make this for my christmas prize

    Reply
  81. sara m ford says

    December 4, 2012 at 8:02 PM

    OMG Just to look at this makes my mouth water I love pumpkin and cheese cake so to make them come together is heaven to me. its 9pm and I am thinking about running to the story to get what I need just to make this tonight oh yaa!

    Reply
    • Michelle says

      December 4, 2012 at 8:31 PM

      let me know if you do and how it turns out Sara 🙂

      Reply
  82. Jane Ritz says

    December 4, 2012 at 10:56 AM

    I’m obcessed with the pumpkin cheese cake recipe. I’m going to change it up and make a sweet potato cheese cake.

    Reply
  83. Candace Paquin says

    November 28, 2012 at 5:41 AM

    Pumpkin pie meets cheesecake?? I think I just died and went to heaven!

    Reply
  84. misty farmer says

    November 26, 2012 at 10:19 PM

    Im a cheesecake lover so imma gonna have to try this! Thanks!

    Reply
  85. Michelle.A. says

    November 26, 2012 at 6:15 AM

    Yum! I’m really loving pumpkin right now so I am going to have to give this a try.

    Reply
  86. Holly Thomas says

    November 22, 2012 at 2:42 AM

    Made this last night and it turned out great!! 🙂

    Reply
    • Michelle says

      November 22, 2012 at 9:24 AM

      yay Holly so glad to hear that! I don’t think you can go wrong it’s so yummy 🙂

      Reply
  87. Julie B says

    November 20, 2012 at 6:44 PM

    I love cheesecake. This sounds yummy!

    Reply
  88. carrie n says

    November 20, 2012 at 6:06 PM

    I love cheesecake, will have to try this. my fav. is carrot cake cheesecake

    Reply
  89. Jane Ritz says

    November 20, 2012 at 5:27 PM

    Well,my comment on your recipe.I printed it off and I’ll make it for Thanksgiving. It sounds wonderful.

    Reply
    • Michelle says

      November 20, 2012 at 7:54 PM

      let me know how it comes out for you Jane! 🙂

      Reply
    • Jane Ritz says

      November 23, 2012 at 5:29 PM

      Well, I made it for Thanksgiving. There were no left-overs. I guess that says it all!

      Reply
      • Michelle says

        November 23, 2012 at 5:50 PM

        yay Jane 🙂

        Reply
  90. Stephanie Mago-Eagle says

    November 20, 2012 at 2:22 PM

    That looks so good I will have to try & make some.

    Reply
  91. Rose says

    November 20, 2012 at 10:25 AM

    This looks soooo good. I’ve sometimes dived into something I’ve made before I had a chance to take a good photo. That is typically when I need to wait for better lighting…..

    Reply
  92. Seiko says

    November 18, 2012 at 10:26 PM

    Sounds yumm!!

    Reply
  93. Lisa R says

    November 18, 2012 at 9:09 PM

    Looks awesome. i have had cheesecake but never tried pumpkin cheesecake. I have to try this one, thanks

    sibabe64 at ptd dot net

    Reply
  94. Dorothy Boucher says

    November 18, 2012 at 2:57 AM

    looks and sounds so yummy!! i love cheese cake i love pumpkin pie , why did i think of putting them together 🙂

    Reply
  95. TERRY ABSHIRE RILEY says

    November 17, 2012 at 8:19 PM

    This sounds absolutely delicious and will be served at my house this holiday season. Thank you so much for sharing this with us. It’s going to be a huge hit for sure.

    Reply
    • Michelle says

      November 17, 2012 at 9:16 PM

      you are welcome Terry 🙂 it’s very delicious 🙂

      Reply
  96. Meg Tucker says

    November 17, 2012 at 3:33 AM

    Yumsy!! I appreciate the tips for less cracking! Gonna give this a try for sure and hopefully me cheesecakes will come out prettier! 🙂

    Reply
  97. Sandra Beeman says

    November 16, 2012 at 5:11 AM

    I’m an avid cheesecake lover! i’ve never made it nor ever used a spring pan. The thought of pumpkin cheesecake may cause me to make my first attempt. I hope it comes out like the picture!

    Reply
  98. Fee (Phyllis) Roberts says

    November 15, 2012 at 7:23 PM

    This looks so good =D

    Reply
  99. Jennifer Mae Hiles says

    November 15, 2012 at 6:12 PM

    I have never wanted to jump into my computer screen more than when i look at that pumpkin cheesecake, i’ve never made cheesecake…well, the boxed jello kind but I don’t think that counts. 🙂 I don’t know how successful I would be at something like this. I’m sure it would taste good but probably wouldn’t look so good!

    Reply
  100. Mike Davis says

    November 15, 2012 at 5:40 AM

    Ok this sounds easy enough– I’ll bring this up today and see what everyone things about this instead of a pumpkin pie this year– because I sure could eat some right now– It sounds really good–Thanks for another great recipe

    Reply
  101. randy fulgham says

    October 31, 2012 at 8:12 PM

    never had a pumpkin cheese cake –thanks for the recipe –might have to try to make one.

    Reply
  102. Shelbie Johnston says

    October 31, 2012 at 2:03 PM

    Pumpkin cheesecake is by far my most fav cheesecake ANY time of the year, the one u posted, a keeper! Gonna try this one, ty!

    Reply
  103. Farmer Doug says

    October 29, 2012 at 3:48 PM

    Hi Michelle. I can see why you forgot to take photos before eating. Looks great! I don’t think that just because Thanksgiving is now behind us we can’t make some more of this now. Thanks for sharing. Best regards, Farmer Doug @ Ladybug’s Mew in Yellow Point, B.C. Canada

    Reply
    • Michelle says

      October 29, 2012 at 4:20 PM

      I agree, I will be making at least one more for Christmas 🙂

      Reply
  104. Patricia Mohl says

    October 28, 2012 at 8:40 PM

    I love cheese cake I love pumpkin perfect.

    Reply
  105. Julie B says

    October 27, 2012 at 5:44 PM

    Looks delicious! I can’t wait to try it!

    Reply
  106. Jennifer Mae Hiles says

    October 26, 2012 at 4:47 PM

    Looks so amazing! I like the idea of putting crushed pecans/cinnamon and sugar on top of it. I never thought of that. Oh I can almost taste it!

    Reply
    • Michelle says

      October 26, 2012 at 5:16 PM

      It is so yummy Jennifer I came up with the crushed pecans part as I had a pumpkin muffin recipe that did that 😉

      Reply

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