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Pumpkin Monkey Bread Slow Cooker Recipe

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Pumpkin Monkey Bread Slow Cooker Recipe

What is monkey bread? And can you really make it without a bundt pan? Answers to all of your questions, with a special pumpkin twist.pumpkin monkey bread

Traditionally monkey bread is a type of bread made by baking many small balls of yeast dough in a pan with a sweet or savory sauce. Although a lot of recipes are in a bundt pan so there’s a couple of varieties. No matter the shape or what pan it’s made in monkey bread is oh so delicious! pumpkin monkey bread As I love recipes I can throw into a pot or in this case a slow cooker and walk away for while it does its thing that’s a recipe for me. So yes we did a slow cooker pumpkin monkey bread recipe and let me tell you it’s so yummy! It won’t last long, at least it didn’t in my home. pumpkin monkey bread

Let’s get on to this slow cooker pumpkin monkey bread recipe shall we?

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pumpkin monkey bread

Pumpkin Monkey Bread Slow Cooker Recipe

★★★★★ 4.7 from 14 reviews
  • Author: Michelle - Powered by Mom
  • Prep Time: 20 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 mins
  • Yield: 6-8 1x
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Description

What is monkey bread? And can you really make it without a bundt pan? Answers to all of your questions, with a special pumpkin twist.

Scale

Ingredients

  • 3 oz. cream cheese, softened to room temperature
  • 2 tbsp. pure pumpkin puree
  • 1 tbsp. + 1/2 tsp. pumpkin pie spice, divided
  • 3/4 cup + 2 tbsp. white sugar, divided
  • 1 1/2 tsp. ground cinnamon
  • 1/2 cup + 2 tbsp. melted butter
  • 1/3 cup light brown sugar
  • 2 (12.4 oz.) cans refrigerated fluffy biscuit dough

Instructions

  1. To prepare the filling, beat together cream cheese, pumpkin puree, 2 tbsp. sugar, and 1/2 tsp. pumpkin pie spice until combined. Set aside.
  2. Generously grease the inside of a slow cooker with baking spray.
  3. In a small bowl, whisk together cinnamon and 1 tbsp. pumpkin pie spice. In another small bowl, combine 1/2 cup melted butter and brown sugar and stir to combine. Set aside.
  4. Open cans of biscuit dough and chop each biscuit into 2 equal pieces. Flatten and spoon 1 tsp. of filling into the center of the dough, and top with another piece of dough. Pinch seams to seal and roll into a ball.
  5. Coat each ball of dough in the butter/brown sugar mixture and roll around in the bowl of cinnamon and pumpkin pie spice before placing in a single layer in the bottom of the slow cooker.
  6. Pour 2 tbsp. melted butter over dough and lay 2 paper towels over the slow cooker before placing the lid on.
  7. Cook on HIGH for 2 hours.
  8. Turn off and let cool for 5-10 minutes before removing monkey bread from the slow cooker.
  9. Serve with maple syrup or cream cheese frosting.
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Comments

  1. My mouth literally watered just from reading the name of this recipe. Pumpkin anything and a crockpot is almost to go to be true. This looks delicious.

    ★★★★★

    Reply

  2. Yum, this sounds amazing! I love monkey bread but haven’t made it in years! I bet it is even better pumpkin flavored! This definitely makes me even more excited for Fall. Thank you so much for sharing the recipe!

    ★★★★★

    Reply

  7. I have never baked anything in the slow cooker before. This looks so delicious. My kids love monkey bread and pumpkin. I will need to pin and try this recipe sometime.

    Reply

  8. I really like the idea of making monkey bread in a slow cooker. These look so good too! My daughter absolutely loves pumpkin flavored foods. She would really enjoy this.

    Reply

  13. I enjoy any recipe with pumpkin. This recipe for Pumpkin Monkey Bread for Slow Cooker sounds like a lot of fun and very interesting to try to make.

    ★★★★★

    Reply

  17. OMG does this recipe look and sound awesome. And I just got a slow cooker and this recipe is perfect. Thanks.

    ★★★★★

    Reply

  19. My family loves traditional monkey bread, so this is a great twist. We love pumpkin, so we’ll need to try this soon. 🙂

    Reply

  21. This sounds so good. I would love this with a great cup of coffee. Thank you for sharing this awesome recipe

    Reply

  23. I have not made monkey bread for years but looking at the recipe makes me think it is time to make a batch. Looks delicious.

    Reply

  24. this looks and sounds so good we have always been fans of monkey bread but never had with pumpkin. Also we have never though about using a slow cooker to make it.

    You have me wondering with ” lay 2 paper towels over the slow cooker before placing the lid on.” and then the light bulb turned on water on the lid…………. we will be making this

    ★★★★★

    Reply

  31. We love monkey bread for a nice holiday breakfast or even just as a snack. It sounds like a nice twist with the added Pumpkin!

    Reply

  36. I have to bring a dish to the parent teacher conference next week for teachers to snack on between meetings. I think this will be the one. And, it’ll be a hit I’m sure.

    Reply

  41. These sound and look so amazing. I love that they are cooked in a crockpot. I have never tried anything like this in a crockpot before. I can’t wait to get it a try….

    Reply

  42. This does sound super. I’ve made bread and rolls before in the slow cooker, and I’m amazed how good it came out. This is definitely one to try.

    ★★★

    Reply

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