Pumpkin Monkey Bread Slow Cooker Recipe
What is monkey bread? And can you really make it without a bundt pan? Answers to all of your questions, with a special pumpkin twist.
Traditionally monkey bread is a type of bread made by baking many small balls of yeast dough in a pan with a sweet or savory sauce. Although a lot of recipes are in a bundt pan so there’s a couple of varieties. No matter the shape or what pan it’s made in monkey bread is oh so delicious! 
As I love recipes I can throw into a pot or in this case a slow cooker and walk away for while it does its thing that’s a recipe for me. So yes we did a slow cooker pumpkin monkey bread recipe and let me tell you it’s so yummy! It won’t last long, at least it didn’t in my home. 
Let’s get on to this slow cooker pumpkin monkey bread recipe shall we?
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What is monkey bread? And can you really make it without a bundt pan? Answers to all of your questions, with a special pumpkin twist.
Ingredients
- 3 oz. cream cheese, softened to room temperature
- 2 tbsp. pure pumpkin puree
- 1 tbsp. + 1/2 tsp. pumpkin pie spice, divided
- 3/4 cup + 2 tbsp. white sugar, divided
- 1 1/2 tsp. ground cinnamon
- 1/2 cup + 2 tbsp. melted butter
- 1/3 cup light brown sugar
- 2 (12.4 oz.) cans refrigerated fluffy biscuit dough
Instructions
- To prepare the filling, beat together cream cheese, pumpkin puree, 2 tbsp. sugar, and 1/2 tsp. pumpkin pie spice until combined. Set aside.
- Generously grease the inside of a slow cooker with baking spray.
- In a small bowl, whisk together cinnamon and 1 tbsp. pumpkin pie spice. In another small bowl, combine 1/2 cup melted butter and brown sugar and stir to combine. Set aside.
- Open cans of biscuit dough and chop each biscuit into 2 equal pieces. Flatten and spoon 1 tsp. of filling into the center of the dough, and top with another piece of dough. Pinch seams to seal and roll into a ball.
- Coat each ball of dough in the butter/brown sugar mixture and roll around in the bowl of cinnamon and pumpkin pie spice before placing in a single layer in the bottom of the slow cooker.
- Pour 2 tbsp. melted butter over dough and lay 2 paper towels over the slow cooker before placing the lid on.
- Cook on HIGH for 2 hours.
- Turn off and let cool for 5-10 minutes before removing monkey bread from the slow cooker.
- Serve with maple syrup or cream cheese frosting.
Is your mouth watering now? Ready to try this slow cooker pumpkin monkey bread recipe? PIN this delicious pumpkin monkey bread recipe for later!
Justin Orkin says
What a great looking, creative snack.
★★★★
Casey Garvey says
We love monkey bread for a nice holiday breakfast or even just as a snack. It sounds like a nice twist with the added Pumpkin!
Megan says
My mouth is watering from just looking at these pictures.
Deanna Marissa says
This looks so yummy and easy to make. I’d love to try this recipe.
★★★★★
Laura Darden says
This looks so yummy 😋
I will be bookmarking to make!!! Than you for sharing!!!
Jessica Abby says
OMG! This looks delicious and I am going to make it for my Thanksgiving! Thanks for the inspiration!
Alina says
I have to bring a dish to the parent teacher conference next week for teachers to snack on between meetings. I think this will be the one. And, it’ll be a hit I’m sure.
Leela says
That looks amazing! I love pumpkin.
Lesley F says
Love that this is made in the slow cooker
Linda Madden says
This sounds amazing! I am definitely making this for Thanksgiving!
Judy Bradley says
I love pumpkin recipes! This one sounds delicious!
Debbie Welchert says
These sound and look so amazing. I love that they are cooked in a crockpot. I have never tried anything like this in a crockpot before. I can’t wait to get it a try….
Rosie says
This does sound super. I’ve made bread and rolls before in the slow cooker, and I’m amazed how good it came out. This is definitely one to try.
★★★
rochelle haynes says
Loving the bread recipe looking good
★★★★★