Raspberry Smoothie Bowl Recipe with Almond Milk & Chia Seeds
Get ready for a delicious yet healthy recipe! Have it for breakfast, dessert or a snack whenever you want!
I love my smoothies, you can change it up as often as you want depending on what fruits and veggies you have in the house or are going to buy from the store. I like my smoothies to be packed with nutrition but of course they need to taste good too. My family it i sometimes harder to get them to drink the smoothies because they know I’m all about the nutrition so sometimes they think it can’t possibly taste good.
So I thought we’d do a twist on the smoothie to make it look more like dessert and it tastes like dessert too but guess what? You’ve got nothing to feel guilty about with our Raspberry smoothie bowl recipe! Between the fruit, almond milk (I love almond milk) and chia seeds this recipe still packs a nutritious punch but it tastes like dessert!
Feel free to use whatever brands you want but I like Almond Fresh for my almond milk and Garden of Life Chia Seeds. No matter which ones you choose just choose good quality ones, and if you can ones that are USDA certified organic and Non-GMO verified. I can confirm that Garden of Life’s Chia Seeds meet all of that criteria 🙂Print
- 1/2 cup Vanilla Almond Milk
- 1/2 cup Vanilla Yogurt
- 1 cup frozen strawberries
- 1 cup frozen Raspberries
- 1 frozen Banana
- Toppings: Fresh raspberries, oats, chia seeds
- Combine the almond milk, yogurt, strawberries, raspberries, and banana into a blender and process until smooth.
- Pour the mixture into a bowl and top with fresh raspberries, oats and chia seeds.
- Serve immediately.
So who is ready to eat healthy but enjoy this thoroughly delicious Raspberry Smoothie Bowl? If you want change up the fruits if you prefer blueberries or peaches, you can change it up however you want, it’s that versatile! Let us know if you try and tell us how you like it!