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coconut poke cake

Semi-Homemade Chocolate Coconut Poke Cake

  • Author: Michelle - Powered by Mom
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 2-3 cups 1x


Take our chocolate coconut poke cake (or any dessert) to a whole new level with this stabilized whipped cream made from cream cheese and just 3 more ingredients. It’s divine!



  • 4 ounces cream cheese softened for at room temperature
  • 1/3 cup icing sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup whipping cream


  1. Beat the softened cream cheese with the icing sugar (aka confectioner’s sugar) and vanilla until soft and creamy in a small to medium bowl.
  2. In a large mixing bowl beat the whipping cream until soft peaks form. Make sure they are not stiff peaks.
  3. Add the cream cheese to the whipping cream in thirds.
  4. Beat until stiff peaks are formed.
  5. Use or store in the fridge in an airtight container.

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