Powered by Mom Shares a Spicy Deviled Eggs Recipe
Easter is coming and with it there always comes eggs of some sort, whether it’s chocolate eggs, colored eggs or hard boiled eggs to color. I think some spicy deviled eggs is a fabulous way to use up those left over hard boiled eggs that were decorated. Better yet if you don’t want to overload on the chocolate make these deviled eggs instead. Oh so tasty with a little kick and none of the guilt of chocolate.
Here’s a picture of the ingredients you will need. Most of it you will have at home already 🙂
Deviled eggs are so easy to make and yet they’re still always a popular dish. I like my food spicy so these eggs are perfect for me and of course you can adjust the level of spiciness if you need to by reducing the cayenne pepper and/or eliminating the Serrano or Jalepeno peppers. I leave them in as I like the spicy kick.Print
- 1 Dozen Hard Boiled Eggs
- 1/4 Cup Mayonnaise
- 3/4 Teaspoon Yellow Mustard
- 1/2 Teaspoon Serrano or Jalapeno Peppers (Finely Diced)
- 1/2 Teaspoon Garlic Salt
- 1/2 Teaspoon Cayenne Pepper
- Paprika (Optional)
- Peel the hard boiled eggs then cut them in half lengthwise.
- Softly coop out the egg yolks and transfer them into a medium size mixing bowl.
- Add the mayonnaise, mustard, serrano peppers, garlic salt and cayenne pepper and mash with a fork until fully combined. Taste to see if additional salt is needed.
- Place the mixture into a frosting bag or Ziploc bag (with the tip cut off) and pipe the filling into the empty egg whites. If you don’t have either of these items, just scoop the filling into the egg whites with a small spoon.
- Garnish with paprika and slices of serrano pepper.
- Place the eggs on a serving tray and refrigerate until it’s time to serve.
Mix it up
Now get ready to fill your eggs
Will these eggs make it to the table to serve or will they be eaten before they even get there? 😉
There you have it spicy deviled eggs, a tasty way for everyone to use up those decorated Easter eggs or just a an easy yet delicious appetizer to make any time of the year. I love food that tastes good but doesn’t make me feel guilty and this is one of those recipes. Eggs are always good to eat, yummy!