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strawberry crumble ice creasm

Strawberry Crumble No Churn Ice Cream

  • Author: Michelle - Powered by Mom
  • Prep Time: 10 MINS
  • Cook Time: 18 hours (freeze time)
  • Total Time: 18 hours 10 mins
  • Yield: 4 cups 1x
  • Category: Dessert
  • Method: No-Churn


Strawberry Crumble No-Churn Ice Cream is the perfect treat! Easy to make, no machine needed, and packed with texture it’s a hit every time!



  • 1 can of sweetened condensed milk
  • 2 cups of heavy cream
  • 1 tsp vanilla
  • 1 cup of chopped strawberries
  • ¾ cup of granola


  1. Whisk together condensed milk, vanilla and heavy cream
  2. Stir in chopped strawberries and granola
  3. Pour into a container and freeze overnight. 12 -15 hours is recommended


This ice cream melts a bit faster than regular ice cream so don’t dawdle eat it up quickly.

If you are going to make no-churn ice cream regularly buy some freezer-friendly containers with lids that are easy to scoop out the ice cream or if you like buy individual dessert cups to free them in. No scooping just grab a cup like these ones from Amazon: GO HERE


  • Serving Size: 1 cup
  • Calories: 335
  • Sugar: 22g
  • Fat: 21g
  • Carbohydrates: 23 g

Keywords: no-churn ice cream, strawberry crumble, strawberry ice cream, homemade ice cream

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