Enjoy Dinner with Idahoan Russets Mashed Potatoes
Have Sunday dinner any day of the week with delicious Idahoan Russets Mashed Potatoes
Sunday dinners are special because it’s usually when families have the time to put some extra effort into preparing the dinner. You know the ones I mean where it takes more time and care to make that special dinner, something we often don’t have time to prepare during the week. Some of my family’s favorite meals are a delicious roast beef dinner with all the fixings, mashed potatoes, vegetables, dessert, you get the idea. Another favorite of ours is a baked ham with either scalloped or mashed potatoes. You might be seeing a theme here, we like our meat and our potatoes. However unless we plan ahead we rarely have time to put such meals together during the week. Now thanks to Idahoan Signature Russets Mashed Potatoes we can well have our mashed potatoes and eat them too.
To say my family and I love mashed potatoes would be an understatement but as much as we love them it’s a bit of work and can be rather messy by the time you cook, peel and mash them. It’s one of the reasons we don’t make it as often as we would like to. We’ve tried some of those easier options in the past but the taste wasn’t as good as the real thing so we gave up, until now. The Idahoan Russets Mashed Potatoes have a nice smooth that just like our homemade mash potatoes with just a hint of butter. Almost as important as the taste they are so quick to make I almost didn’t believe it.
Just look at these yummy Idahoan Russets Mashed Potatoes that I made the other night. I added a little butter because what’s mashed potatoes without some melted butter on it and a bit of pepper, that’s it. I was anticipating an after taste, something that I would like to give away that these came from a box.
To my surprise they just tasted so good and there was no way I could tell they were from a box! How did they do that? The secret, of course, to the great taste of new Idahoan Signature Russets mashed potatoes is that Idahoan potatoes grown to perfection in Idaho’s rich volcanic soil during its warm summer days and cool summer nights. In fact, more than six pounds of premium Idahoan russet potatoes go into every 16 oz. pouch.
But beyond that, Idahoan is innovating the category with its new proprietary processing method that maintains the potato’s natural goodness and texture. The result: mashed potatoes that taste as good as if you peeled, boiled, and mashed them yourself. Not only was I impressed (seriously I’m not exaggerating) but my daughter the uber picky eater also loved them and she’s a mashed potato connoisseur, so much so she doesn’t even put gravy ever on her mashed potatoes. She just wants butter on hers and she’s happy.
I honestly have to say I didn’t think it was possible to have such yummy mashed potatoes is only 5 minutes. I am glad to have been proven wrong. Now the only thing I would improve is I want more mashed potatoes from one pouch. We are addicted to mashed potatoes so I always have to make extras as everyone wants those leftovers the next day. One pouch did suffice for the three of us but in the future I will make two pouches and that’s okay because they are a great value and for those who don’t want to make as much as we do the Idahoan Russets Mashed Potatoes come in a re-sealable pouch, which keeps the product fresh and available for a Sunday mashed potatoes experience any day of the week.
We hope you get to try these delicious mashed potatoes as we think you’ll enjoy them as much as we did.
I’ve partnered with Idahoan on this sponsored post and all opinions stated are my own.