The Great Pumpkin Spice Mocha Recipe



  • 12 Tbsp Torani Pumpkin Pie Syrup (depends on how strong a taste you want) start with 1 tbsp go from there.
  • 1 cup Milk
  • 2 Shots of espresso
  • Whipped cream (optional but why wouldn’t you?)
  • Pumpkin Spices (Already mixed or mix your own – Cinnamon, Ginger, Nutmeg)

Now for the slightly more involved version but this Pumpkin Spice Mocha is totally worth it!

  • 1/2 Tsp pumpkin pie spice
  • 2 Tbsp pumpkin puree
  • 1 cup milk
  • 1 Tbsp Chocolate Syrup or 23 Squares of Dark Chocolate
  • 2 Shots of Espresso
  • Whipped Cream


  1. Heat milk and add Torani Pumpkin Pie Syrup once heated
  2. Add a square or two of dark chocolate or chocolate syrup (again to taste but 1 tbsp is a good starting point). If you like it sweeter use milk chocolate.
  3. Pour milk and espress mixture in your tall glass or cup
  4. Top with whip cream and pumpkin spices
  5. Enjoy

This is the instructions for the other Pumpkin Spice Mocha, still easy

  1. Heat over medium heat spices, pumpkin puree.
  2. Once simmered add milk and chocolate, bring to a simmer (don’t scald it.
  3. Put the mixture in a blend and blend until frothy.
  4. Pour in your glass and add 2 shots of espresso
  5. You can either melt the 3rd square of chocolate or use chocolate syrup and add more to the liquid or use it as a topping on the whip cream
  6. Add whip cream and pumpkin spice.
  7. This one is delicious with either regular whip cream or chocolate whip cream.
  8. We also sometimes add a bit of coconut sugar on top with the spices which our current pictures do have it.

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