Powered by Mom’s Easy Crepes Recipe
Add your favourite toppings on these crepes for a Canada Day or 4th of July theme
As you can see by our choice of toppings on our crepes below with the blueberries and strawberries, these crepes would be perfect for 4th of July. Of course if we had just topped them with strawberries and raspberries they could be great for Canada Day. No matter what you’re celebrating or maybe you just want some crepes just because, crepes make for a delicious treat anytime. 
I’ve always loved crepes but I have to confess this is the first time we’ve made them. Now I’m wondering why we didn’t we make them before?! Another confession, the only reason we made most of them, actually my daughter made them was she had to do it as part of her Foods class at school. 
I am so happy these crepes were my daughter’s food assignment. Now we know how easy it is to make crepes and while I’m sure a crepe pan and crepe spreader and flat turner would all make it even easier you can do it without them as we did. I do love savoury ones but sweet ones are my favourite and it seems my husband and daughter feel the same way.
We topped off our crepes with strawberries, blueberries some powdered sugar and a bit of maple syrup. Oh my gosh they were so good we had them for dessert. Now how perfect would this particular combination be for serving on 4th of July?!
Are these photos making you hungry for some of this deliciousness? Let’s get to that recipe shall we?!
- 1 cup all-purpose flour
- ⅛ teaspoon salt
- 2 tablespoons granulated white sugar
- 2 large eggs (room temperature)
- 1¼ cup milk (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter, room temperature (still liquid)
- Place all ingredients in your blender or food processor (we used a blender and it works great) and process for about 15-30 seconds or until smooth. (The batter should have the consistency of light cream.).
- Cover and let it sit at room temperature about 15-30 minutes. Or place in the refrigerator to chill for one hour, or up to two days. After chilling the batter, if it's become too thick, thin it out with a little milk or water.
- Heat a 9-inch non-stick frying pan over medium heat until a few drops of water dropped on the pan slightly sizzle. Adjust the temperature as needed.
- Lightly butter the pan, just enough to coat it.
- Lift the pan from the heat and, pour about 3-4 tablespoons of the batter into the center of the hot pan. We used a small batter scoop.
- Tilt and swirl the pan so the batter forms an even layer (don’t worry about making it a perfect circle).
- Cook until the edges of the Crêpes start to curl and the top looks almost dry (about 1-2 minutes).
- (The bottom of the Crêpe will have get a golden brown lacy pattern.) Flip the Crêpe and continue to cook for about 15-30 seconds or until you have golden brown spots over the surface.
- Remove from heat and place on a plate. Continue to cook and stack the Crêpes
Add your favourite fruits or jams. We thought about adding whipped cream but the crepes were so good with the berries, powdered sugar and maple syrup that whipped cream was not needed.
If you want to make savoury crepes, skip the vanilla and add less sugar or skip the sugar.
You can also freeze the crepes.Stack and wrap in aluminum foil or plastic wrap and refrigerate for a couple of days or freeze up until 1 month.
This is how they looked before we rolled them up. You can see the golden brown lacy pattern we mentioned above.
Once you do the first one or two crepes you get the hang of it and then it qoes quickly and easily to make the rest. Add your favourite topppings and you’re good to go. Enjoy your crepes! Let us know if you make them we’d love to hear from you!
Make sure to PIN this recipe for later!
Don’t forget to check out our recipes section for more tasty treats like our No-Bake Mini Chocolate Tarts HERE. 
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Vickie says
We love crepes. I’ve been making for decades. Fast and easy.
My family loves my creamy chicken and mushroom.
Jenny says
These look amazing. I wish I had some right now. I remember making crepes in French class. Thanks for sharing at #HomeMattersParty
Calvin says
Crepes with fruit make a nutritious wholesome breakfast, maybe I will whip up a batch, mom loves it.
Jennifer H. says
We would like to make these crepes! They look yummy!
Lisa says
Those are beautiful! So fresh!
Wendy McBride says
I’ve never had a crepe before but I always thought they look delicious. I will pin this recipe and try soon since it looks like it wouldn’t be too hard to make. Thanks for sharing!
Dan H says
Very good, I used pineapple instead of berries
Powered by Mom says
Thanks for sharing, glad you liked them 🙂
Terry says
My mother loves crepes and I would love to try this recipe for Mother’s Day. I have never even tried a crepe before so maybe I should do a test run before then. These look delicious!
tiffany dayton says
These look easy to make. I might try to make crepes.
Kate Sessions says
These look so good!!
lisa says
These are easy to make and taste good. I use pie filling , sometimes flavored cream cheese with it.
Kari Tonkin says
Mmm! One of my favorite meals growing up was crepes! This makes it look so easy to do! 🙂 I have a pancake-loving kiddo who just might be willing to branch out and try these too. Looking forward to next Saturday morning! 🙂
Jessica Lodge says
I absolutely love crepes. When I was in Paris visiting a friend I found out that they add rum to their batter and let it sit in the refrigerator overnight. It was the best crepes I’ve ever had. I’ll definitely have to try your recipe (maybe with a little rum though 🙂
Sonya Allstun says
These looks just amazing and very yummy will have to give this recipe a try
LeAnn Harbert says
I’m going to try these this week with my granddaughters
kate g says
Two things I’ve never tried making – souffle and crepes. I am intimidated by both, but you give me hope for the crepes at least. You seem to have conquered them, so I guess I can give them a shot. Not too many ingredients and nothing I don’t already have at home, so….wish me luck…hope I do as well as you did.
Annalisa k. says
I love crepes but always felt they were too hard to make. This recipe makes it look easy enough for me.
Rust says
These look so good, and easy to make. Very good looking dish, too!
Rebecca Ingram says
I love crepes! I’ve never made crepes with sugar before; I will have to try this recipe as a treat!
Jeanne Coulombe says
My family loves crepes make them every time the family gets together for holidays for breakfest and I always make extra the grandchildren eat them for a snack. Spread a little jelly and peanut butter roll it up and they are off playing with crepe in hand…lol gonna try this apple recipe this weekend when they come for Easter .
Anita Duvall says
I love to eat crepes with fruit while dining out. I have never tried to make them myself. This looks so easy! I am going to try this one!
Dana Murphy says
Crepes are scary to make, lol. Eight years of French classes and making them for a grade (usually a D) had me not trying them since high school. But I think I will again.
nickie says
I love crepes! These look so good!
Vickie says
LOVE crepes..my favorite are my chicken mushroom. Old recipe from a dear friend and famous chef.
belinda bell says
I love crepes. And this recipe sounds so easy.
April D Revels says
Who doesn’t like crepes!!!?? I love crepes!! The first time I had crepes was about 7 years ago! They are so delicious! I really like raspberry mine!!
Christa Bengtsson says
I have never made crepes before. I am excited to try this recipe.
Tia Wallner says
This recipe would be a hit at my house for Easter morning.
Michele Pineda says
yum, will def. give this recipe a try. my daughter loves strawberry nutella crepes.
Camilla says
I am making Coconut Mango Crepes for Brunch on saturday!.
THank you for the recipe
Powered by Mom says
Hmmm sounds delicious enjoy!
jberry says
I remember learning how to make crepes w/ my aunt when I was a tween. Funny how it’s been suggested over the years that they were faddish, phooey I say, classic and versatile.
Diana So says
We love crepes in this family! I’ve just been scared to attempt to make them. Your recipe seems simple and to the point so I may take the plunge at the beginning of summer. Your photos looks delicious, btw!!!
Powered by Mom says
good luck and thank you 🙂
Chelsea Lindsay says
Im saving this to make my family for the 4th of July. 4th of July is my favorite holiday so I’m always looking for new ways to make it special.
Shannon Gilchrist says
I love crepes and can’t wait to try these
Alicia Hewitt says
I love everything about this dish! Crepes are delicious, and so are strwberries. I bet my daughter would even like this, and she’s a picky eater!
Mike Gismondi says
These look delicioius. My kids love pancakes and fruit, so this is a no-brainer
Elizabeth Matthiesen says
I love strawberries and can’t wait for the fresh ripe ones that are then available, then I’d eat some with my crepes accompanied by whipped cream. 🙂
Nena Sinclair says
I love crepes and I haven’t made them in such a long time! Thanks for the inspiration!
belinda bell says
I love crepes. And these sounds so yummy
denise low says
Thank you for sharing this recipe. We have ate Crepes before they are delicious.
wendy hutton says
I haven’t had crepes in years and I love blueberries and strawberries on them so delicious
Zoey says
I love crepes! Probably my favorite breakfast food!
Mia E. says
They serve crepes at one of my favorite cafes but I never thought of making them myself. Thought it would be too difficult but this recipe looks very doable.
Mallory Bailey says
I love crepes! These look so good!
Eileen Boyce says
I love crepes from Bob Evans but have never made them. They are so good!
Jennifer Hedden says
My fiance loves crepes! I do make them for him but to me they always come out sticky and I am not sure what I am doing wrong. I will definitely have to give this recipe and follow the directions and see if I still have this problem. Those strawberries are gorgeous! Thank you for sharing this recipe!
Nate says
I want to try and make crepes
Richard Hicks says
I love crepes and these look delish. Want to give them a try
Amy Green says
I got introduced to crepes because of the Nickelodeon children’s show, “Today’s Special”. My mom always brings me them from wherever she goes out to eat. It’s kind of our thing. I can’t wait to finally make these at home!
Leanne Davis says
I have to admit , I’ve never even tried crepes . These look incredible . Would be great to try for breakfast.
Sarh S says
I am so going to make these for the kids for breakfast, or maybe as a fun dinner. We love pancakes, but those fill us up so quickly.
Gord says
I enjoy eating crepes but only about six times a year. That way it is more of a treat and I would never get tired of them. Like yours they are really good with fresh fruit.
Heidi c. says
My girls often order crepes when they are offered on the menu. I know that they would enjoy making them at home, using your delicious and easy recipe.
Tiah Estabrook says
Yum…I love crepes!!!
Linda Yip says
Oooohlala looks amazingly good 😋😍 crepes are finger-lickin-good
Shakeia Rieux says
I haven’t tried crepes, but these look so good I have to give it a try. I will be using this recipe.
Nancy Burgess says
I love crepes but I’ve never made them.I’ll try these see how they come out.
Holly Thomas says
I have never made crepes before but these look like they are worth the effort!
Kirsten says
My mom taught me how to make crepes but this recipe looks a lot easier. I printed it off. Thank you.
Cynthia Hilliard says
I can’t wait to try this recipe!
Kristin Clark says
YUMMY😍 I will definetely try this recipe!
Rosanne Robinson says
Wow, these crepes look scrumptious, thx very much for sharing the recipe with us!
MD Kennedy says
I have never had success making my own crepes, but I will buy some from the store and follow your recipe!
Lynne B says
I’ve never tried to make crepes at home. If I did, they would probably be sweet, too!
Elizabeth Matthiesen says
I grew up eating and then making crepes myself. My mother made them and we used to eat them on pancake day with lemon juice and sugar, simply heavenly. 🙂 Now I often eat them with maple syrup too, also very yummy.
gloria patterson says
I have ordered a lot of different crepes over the years and love them. I have watched a lot of crepes made on cooking shows and they make it look so easy……………… BUT ITS NOT Maybe my problem was the pan 🙁
These look so easy I think I will try once more to make them.
Lana Simanovicki says
These look great and the recipe is easy
I’m gonna try these.thank you
Erin N says
Yummy! I love crepes. These look so tasty! I am trying to go low carb, but am definitely saving these for a cheat day :p Thanks for sharing!
Rosie says
These are so nice, instead of making pancakes, I’d love to try these, especially for company!
Carol M says
Oh boy those look yummy, thanks for the recipe.
naomi winkel says
These look great for Saturday morning breakfast
Krista Miller says
I’ve always been intimidated by making crepes, but I think I could handle this recipe.
Vickie L Couturier says
that looks so good,,my grandkids would really enjoy this,,so looks like ill be making it for them
Deborah Caudill says
The crepes look so delicious! I have always heard that crepes were very difficult to make because it was impossible to get the consistency of the batter correct. Then they said that if the consistency wasn’t right, the crepes wouldn’t be thin enough. Your crepes look perfect. My son has been cooking for me since I can’t get around very well, so I am going to ask him to give them a try. I will let you know how they turn out! Thanks for sharing your recipe.
Dana Rodriguez says
I have never made crepes before. Not only does this look delicious but it is so easy. Great recipe!